Introduction

Immerse yourself in the culinary delights of Milan with the Pasta & Risotto Cooking Class and Market Food Tour. This unique and interactive experience allows you to learn the art of preparing typical Milanese fare and traditional Italian cuisine from a seasoned chef. Whether you're a cooking enthusiast or simply want to expand your culinary skills, this class is the perfect opportunity to delve into the flavors and techniques that make Italian cuisine so renowned.

What to expect?

During this immersive experience, you can expect to explore Milan's fascinating culinary scene by visiting the city's bustling market. Led by your expert chef, you will browse through a plethora of fresh produce, local specialties, and traditional ingredients. Engage with the vendors and artisans, learn about the local food heritage, and handpick the finest ingredients for your meal. Under the guidance of the chef, you will discover the secrets behind preparing exquisite traditional dishes such as cheese fondue, ragout, fresh hand-rolled pasta, and tiramisu. From measuring and mincing to mixing and stirring, you'll learn the essential techniques to create these iconic Italian dishes. And of course, no culinary experience would be complete without tasting and adjusting the seasonings to achieve perfection.

Who is this for?

This cooking class and market food tour is designed for anyone with a passion for food, whether you're a beginner or an experienced cook. It's perfect for travelers who want to immerse themselves in Milanese culture and learn the art of Italian cooking. Whether you're traveling alone, with friends, or as a couple, this experience is a great way to connect with local traditions, interact with vendors, and gain valuable insights into the culinary world of Milan.

Why book this?

This experience offers a unique opportunity to not only taste the incredible flavors of Milan but also to learn the craft of Italian cuisine from an experienced chef. With a warm and charismatic teaching style, the chef guides you through every step of the cooking process, ensuring that you gain practical knowledge and confidence. By the end of the class, you'll have not only mastered the art of preparing traditional Milanese dishes but also be able to recreate them at home, providing you with memories and recipes that will last a lifetime.

Good to know

Please note that this class is not suitable for individuals with Celiac disease, as it may involve gluten-containing ingredients. The total duration of this experience is approximately 300 minutes, giving you ample time to fully immerse yourself in the culinary journey. The meeting point is located at the Towns of Italy Cooking School & Tourist Hub inside Milano Centrale train station, making it easily accessible for those arriving by train. Be sure to arrive 15 minutes early at the specified location to ensure a punctual start.

Reviews

Participants who have booked this experience rave about the immersive nature of the class and the passion of the chef. Many highlight the hands-on approach, where they had the opportunity to interact with local vendors and select the freshest ingredients. The step-by-step guidance from the chef ensured that even beginners felt confident in their cooking abilities. Reviews consistently mention the warm and welcoming atmosphere of the cooking school, making it a memorable and enjoyable experience for all. Overall, previous participants express high levels of satisfaction with the quality of the class and the delicious Italian meal they were able to create.