Introduction

Indulge in the culinary delights of Italy while catering to your dietary needs with the Gluten-Free Italian Cooking Class in Rome. This unique cooking experience is not only designed for those who suffer from gluten intolerance but also for anyone looking to follow a healthier diet. Discover the secrets of creating authentic gluten-free Italian meals and fully enjoy the exquisite flavors of Italian cuisine without compromising your dietary restrictions.

What to expect?

During this small group cooking class, limited to only 8 participants, you will learn how to make two types of pasta from scratch. The experienced chef will guide you through the process of working with gluten-free flour and creating a harmonious dough that is easy to handle. You will explore different pasta shapes and learn how to prepare two delicious sauces to accompany your creations. After your hard work in the kitchen, indulge in a traditional Roman appetizer and a delectable dessert to complete your culinary journey.

Who is this for?

This cooking class caters to a wide range of individuals. It is ideal for those with gluten sensitivities or celiac disease who are seeking gluten-free alternatives to Italian cuisine. However, it also appeals to anyone looking to lead a healthier lifestyle and explore new culinary techniques. Whether you are a seasoned cook or a beginner, this class welcomes all levels of experience and offers personalized attention from the chef.

Why book this?

Immerse yourself in the rich culture of Italian cooking with this gluten-free culinary experience. Not only will you gain valuable knowledge and skills, but you will also have the opportunity to savor the delightful flavors of Italy. By learning how to prepare gluten-free Italian meals, you can continue enjoying your favorite cuisine without worrying about dietary restrictions. The small group setting ensures an intimate and personalized experience, allowing you to interact with the chef and fellow participants, fostering a sense of community and camaraderie.

Good to know

This 120-minute cooking class provides all the necessary ingredients and kitchen equipment, ensuring a hassle-free experience. The class includes everything from hands-on pasta making to the final tasting, providing you with a comprehensive understanding of gluten-free Italian cooking techniques. Bring out your inner chef and unleash your creativity as you master the art of gluten-free pasta. Leave with newfound skills and recipes to impress your friends and family back home.

Reviews

Customers have raved about their experience with the Gluten-Free Italian Cooking Class in Rome. They praise the knowledgeable and passionate chef who guides them through the process, making it enjoyable and educational. Participants have marveled at the delectable dishes they created and appreciated the opportunity to learn gluten-free alternatives to traditional Italian cuisine. The small group size adds to the intimate atmosphere, allowing for personalized attention and a sense of camaraderie among participants. Overall, customers have left this cooking class satisfied with newfound culinary skills and a deeper appreciation for gluten-free Italian cuisine.