Introduction

Indulge in a truly authentic cultural experience as you immerse yourself in the art of making homemade fresh pasta in Sardinia. Escape to Sinnai, a charming town near Cagliari, where traditional Campidanese-style houses line the streets, preserving the essence of the island's heritage. Meet Isabella and Valerio, your friendly hosts, who will transport you to a bygone era as they lead you through the fascinating process of creating two unique types of regional pasta. Get ready to roll, shape, and fill malloreddus (Sardinian gnocchi) and culurgiones (ravioli) in their characteristic way.

What to expect?

During this hands-on cooking experience, you can expect to learn the secrets of making exquisite homemade pasta from scratch. Isabella and Valerio will guide you through every step, from mixing the freshest ingredients to forming the perfect shapes. As you immerse yourself in the tactile experience of working with the dough, you'll discover the artistry and precision required to create these traditional Sardinian delicacies. Once the pasta is ready, you'll join Isabella and Valerio for a delightful meal, savoring the fruits of your labor paired with a glass of local wine. Taste the flavors of Sardinia as you indulge in the rich textures and aromas of the freshly made pasta. This experience offers not only a culinary adventure but also a glimpse into the warm hospitality and deep-rooted traditions of the island.

Who is this for?

This experience is perfect for food enthusiasts, aspiring chefs, and anyone looking to explore Sardinia's culinary heritage. Whether you are a seasoned cook or a beginner in the kitchen, Isabella and Valerio welcome participants of all skill levels. Embrace the opportunity to connect with the local culture through food, creating lasting memories along the way.

Why book this?

By booking this homemade fresh pasta cooking experience, you are embarking on an unforgettable journey into the heart of Sardinian cuisine. Discover the joy of crafting pasta with your own hands, fueled by the expertise and passion of your hosts. As you delve deep into the world of traditional Sardinian recipes, immersing yourself in the authentic atmosphere of Sinnai, you'll gain not only culinary skills but also a profound appreciation for the region's gastronomic heritage. This experience allows you to connect with locals, learn about their traditions, and savor the flavors that define Sardinia.

Good to know

During the 240-minute duration of the experience, you'll not only learn how to make malloreddus and culurgiones but also enjoy the company of fellow food lovers, sharing the table and stories. Your hosts will ensure you have a delightful time, providing all the necessary ingredients and equipment. Keep in mind that this unique activity takes place in Sinnai, in the vicinity of Cagliari, allowing you to combine your culinary adventure with exploration of the charming capital city.

Reviews

Individuals who have experienced this homemade fresh pasta cooking adventure rave about the authenticity and warmth of the experience. They praise Isabella and Valerio's knowledge and dedication in sharing the art of traditional Sardinian pasta making. Participants express their satisfaction with the delicious results they achieved and the joy they felt while connecting with the island's culinary traditions. This hands-on activity not only provides culinary skills but also creates cherished memories of the warm hospitality and genuine passion of the hosts.