Semplicemente Aceto Balsamico di Modena!
Fornito daAcetaia Malagoli Daniele e B&B
1 - 15 partecipanti
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- 9 Via Celeste, Emilia-Romagna, 41013, Italy
The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena.
The Malagolis are always glad to welcome tourists and to share their knowledge and passion with them.
This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently.
Ingresso - Acetaia Malagoli Daniele
- Conducted in Inglese
A partire dal25,20 € / persona
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Dettagli del prodotto
9 Via Celeste, Emilia-Romagna, 41013, Italy
Politica di cancellazione
Se annulli fino a 24 ore prima dell'inizio dell'evento, riceverai un rimborso del 100%
disponibile tutti i giorni
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Prezzi da 25,20 € / persona
Descrizione del prodotto
Itinerario tipico per questo prodotto
Si ferma a: Acetaia Malagoli Daniele, Via Celeste 9, 41013, Castelfranco Emilia Italy
An exclusive location, a professional explanation - surrounded by ancient barrels - on DOP Traditional Balsamic Vinegar of Modena and not only, many tastings!
We are always glad to welcome tourists at our family’s Acetaia, which is a place full of passion and history where is kept much of the tradition of Modena.
You'll be educated on the authentic DOP Traditional Balsamic Vinegar of Modena and IGP Balsamic Vinegar of Modena!
Durata: 2 ore
Posizione sulla mappa
Acetaia Malagoli Daniele e B&B, Via Celeste, 9, 41013 Castelfranco Emilia MO, Italy
Questo prodotto beneficia di:
Accessibile in sedia a rotelle
Accessibile ai passeggini
I bambini piccoli devono sedere in grembo a un adulto
Trasporti accessibili in sedia a rotelle
Superfici accessibili in sedia a rotelle
Partecipazione consentita alla maggior parte dei viaggiatori
Maschere per il viso obbligatorie per i viaggiatori nelle aree pubbliche
Maschere per il viso obbligatorie per le guide nelle aree pubbliche
Maschere per il viso fornite ai viaggiatori
Gel antibatterico disponibile per staff e viaggiatori
Distanziamento sociale applicato durante l'esperienza
Aree ad alto traffico regolarmente sanificate
Equipaggiamento/attrezzature sanificati prima e dopo l'uso
Le guide devono lavare le mani regolarmente
Controlli regolari della temperatura per il personale
Controllo della temperatura all'arrivo per i viaggiatori
Pagamento contactless disponibile per mance e costi aggiuntivi
Questo tour/questa attività non ammette più di 15 viaggiatori
Riceverai una conferma al momento della prenotazione
Puoi presentare un voucher cartaceo o elettronico per questa attività.
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A partire dal25,20 € / persona
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I wish I can bring more people to this experience. I came to this Acetaia knowing little of balsamic and leaving with an immense appreciation for the tradition and stories that make up Castelfranco Emilia and Modena. You gain a respect for the love that goes into producing balsamic. I was lucky to have been the only one booked that day and got a one on one experience with the owner Barbara who was very hospitable. She immediately welcomed me into her home and as soon as she was ready, brought me up to her Acetaia where I was met by the enthralling smell of the vinegar and the rows of barrels. She explained the history and stories that came with barrels. I honestly cannot look at balsamic vinegar the same way again. Barbara took the time and made sure I wasn’t left with any questions. After spending time in the Acetaia, we went to the shop where I got to taste the different vinegars and truly understood why it was worth learning what goes behind making true balsamic. I ended up buying a bottle which was reasonably priced. Not everyday you can buy something from someone with a product made by their own hands. A bit of information: the property is about a 10 min. drive from the Castelfranco Emilia station. Sofia was able to arrange transportation for me. I ended up paying about 30 euros going to and from which was reasonable, but it’s surely accessible if you have your own vehicle. I also thought being late was a problem since the trains the day of were having delays. I still made it in time, but Sofia is accessible through email so I had no problems.
Very interesting tasting and tour. Highly recommend. We learned a lot about this old tradition and how to tell which product is the right one and not industrial. 🙂
We stumbled upon this activity after tasting some of the most wonderful balsamic at the cheese factory. We didn't have a booking but Barbara was more than accomodating to let us in when we arrived at her gate and into her home. We learnt some very interesting histroy of the house, her family and of course what we were there for.. the vinegar. We were blown away by the tradition and history involved as well as the sheer volume of barrels stored in her attic. We would love to go back one day for a cooking class as Barbara was so friendly, welcoming and knowledgeable. We were so pleased that we stopped here on our drive from Modena to Parma.
We were early, and Barbara greeted us with a smile, and gave us a very awesome overview & tour. Excellent information and tasting.
now i know what balsamic vinegar is. very nice place and very pleasant people. good for children's .
Lovely local balsamic vinegar manufacturer. Great tour, learned a lot. Adorable farm house and a great guide. We came from Modena and it wasn’t too far away. Totally worth it. And the snacks are off the hook delicious.