Introduction

Immerse yourself in the flavors and traditions of Italy with the Authentic Pesto Cooking Class in Manarola at Cinque Terre. Led by a local foodie and cooker, this experience will take your taste buds on a journey through the beautiful landscapes of Liguria.

What to expect?

During this hands-on cooking class, you will discover the secrets behind the famous Pesto sauce and learn how to prepare it from scratch. Using the freshest ingredients, including aromatic basil and crunchy pine nuts, you will follow the traditional method of using a marble mortar to create the perfect texture and taste. Along the way, you'll also learn interesting insights into Ligurian culinary traditions and techniques.

Who is this for?

This cooking class is designed for anyone who appreciates the art of traditional Italian cuisine. Whether you're a passionate foodie or a novice cook, this experience welcomes all skill levels. It's perfect for couples, friends, and families who want to bond over a shared culinary adventure.

Why book this?

What sets this cooking class apart is the opportunity to learn from a local foodie and cooker in the picturesque setting of Manarola at Cinque Terre. You'll not only learn how to make authentic Pesto sauce, but also immerse yourself in the charming atmosphere of a typical Italian village. The hands-on nature of the class ensures an interactive and engaging experience, allowing you to improve your cooking skills while having fun. And what better way to end the class than by savoring your creations – pesto with fresh homemade focaccia and a glass of local white wine?

Good to know

The duration of this class is approximately 60 minutes, giving you plenty of time to learn, cook, and enjoy. The meeting point is Località a Piè de Campu in Manarola, easily accessible from the church square. Be sure to bring your cooking enthusiasm and a pen and paper to jot down the recipe, so you can recreate this delicious Pesto sauce for your guests back home.

Reviews

Customers who have experienced this cooking class have raved about the insights they gained into Italian culinary traditions and the flavors they discovered. They appreciate the hands-on nature of the class and the warm hospitality of the local chef. Many have remarked that the highlight of the class was not only learning to make Pesto sauce, but also enjoying the delightful combination of pesto with fresh homemade focaccia and a glass of local white wine. Overall, participants have left with happy memories and a newfound appreciation for Italian cooking.