Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
/ Person
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
/ Person
Select date and participants
At least one participant is required. Please adjust and try again.

Cinque Terre Cooking Lesson in La Spezia

4.8 (23)
La Spezia, IT
Share

Cinque Terre Cooking Lesson in La Spezia

4.8 (23)
La Spezia, IT
Share
Immerse yourself in the flavors and traditions of Italian cuisine with the Cinque Terre Cooking Lesson in La Spezia. This unique culinary experience allows you to learn how to cook a delicious 4-course Italian meal with Ligurian slow-food flair. Begin by exploring a marketplace in the charming harbor town of La Spezia, where you'll handpick the freshest fish and vegetables. With the guidance of an expert cook, you'll then head to a cozy osteria where you'll receive personalized instruction in the kitchen. As you prepare your meal, take in the picturesque surroundings and let the aromas tantalize your senses. Finally, sit down with a small group of fellow food enthusiasts to feast on the fruits of your labor. This 240-minute cooking lesson promises an unforgettable, hands-on experience in the heart of Italian culinary traditions.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-8 Participants
  • Small Group Tour, Private Tour
  • Guided Experience
  • Buy fresh fish and vegetables at the marketplace
  • Learn how to cook a 4-course Italian meal
  • Experience Ligurian slow-food flair
  • Enjoy a highly personalized cooking instruction
  • Feast on the delicious fruits of your labor
  • Lunch
  • Cooking class
  • Water and Soft Drinks
  • Wine
  • Expert cook/guide
  • Printed Recipes
  • Gratuities
  • Hotel pickup and drop-off

Popular Hotels Closeby

More about this experience

Introduction

Experience the joy of authentic Italian cooking with the Cinque Terre Cooking Lesson in La Spezia. This activity offers a unique opportunity to learn how to cook a mouthwatering 4-course Italian meal with Ligurian slow-food flair. Led by an expert cook, you will embark on a culinary adventure through the charming streets of La Spezia, where you will hand-pick the freshest fish, vegetables, and ingredients from the local marketplace.

What to expect?

During this immersive cooking lesson, you can expect to delve into the heart of Italian cuisine. With the guidance of your skilled cook, you will learn the secrets behind creating traditional Ligurian dishes. From crafting stuffed mussels cake to preparing flavorful gnocchi with pesto, each step will be infused with the rich flavors and vibrant colors of the region. As the aromas fill the air, you will also master the art of whipping up a delectable codfish dish and the classic Italian dessert, Tiramisù. After honing your culinary skills, you will savor the fruits of your labor as you sit down to enjoy the delicious meal you have prepared.

Who is this for?

This cooking lesson is suitable for anyone seeking an immersive and hands-on experience with Italian cuisine. Whether you're a novice in the kitchen or a passionate foodie looking to expand your culinary repertoire, this activity welcomes all skill levels. It's a fantastic opportunity for couples, friends, and solo travelers who want to learn the art of Italian cooking while immersing themselves in the picturesque streets of La Spezia.

Why book this?

Immerse yourself in the vibrant culinary world of Italy with the Cinque Terre Cooking Lesson in La Spezia. This unique experience allows you to not only explore the local marketplace but also learn the art of traditional Ligurian cooking from an expert. The small group setting ensures personalized attention and an intimate atmosphere. Whether you've dreamt of perfecting your pasta-making skills or mastering authentic Italian flavors, this cooking lesson offers an unforgettable opportunity to do so. Discover the secrets of Ligurian slow food, connect with local ingredients, and indulge in the delights of a delicious 4-course meal that you have crafted with your own hands.

Good to know

The Cinque Terre Cooking Lesson in La Spezia lasts for approximately 4 hours, allowing you ample time to immerse yourself in the culinary world of Liguria. The meeting point is in front of the church "Nostra Signora della Neve" in La Spezia. All necessary ingredients and equipment will be provided, ensuring a hassle-free experience. Whether you're a solo traveler, a couple, or a group of friends, this activity promises a delicious and memorable adventure in the heart of Italian cuisine.

Reviews

Customers who have participated in the Cinque Terre Cooking Lesson in La Spezia have raved about their experiences. They highlight the hands-on nature of the lesson, the expertise of the cook, and the delectable flavors they encountered. Many comment on how the activity not only taught them valuable cooking techniques but also provided them with a deeper understanding of the local culture and ingredients. Overall, customers have expressed high satisfaction with this immersive cooking experience, making it a must-try for all lovers of Italian cuisine.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(23)

4.8 (23)

Wilford_D

Perfect day as a couple. We met our chef at the fresh outdoor market to get all our ingredients! Learning about all the local fish available the all the Cheeses was an experience itself! The whole class took approx 3 hrs and we learned so much. Making fresh pasta, fish dish , and topped it off with a fabulous dessert!

M.Simone C

For my entire adult life I have remembered places by their cuisine. I always lead with my tummy and on this, my second trip to Italy, I promised myself that I would learn how to make some Italian staples from an Italian. I have always suspected that the true secret to good Italian food was not in the number and variety of ingredients, but in the quality of those ingredients. This is absolutely true! After a short walk through the local market with Daria to collect a few items, I was taken to a local restaurant and shown how to make 4 dishes. Three of these dishes had potatoes (an ingredient I had not previously associated with Italian food). Under Daria's direction I peeled, mashed, mixed, whipped, kneaded... and when I was done I had made a pureed cod and potato patty with olives and pine nuts, gnocchi with pesto (both from scratch), roasted sea bream with olives, tomatoes and potatoes and a mascarpone cream dessert with chocolate shavings. All credit for the presentation goes to Daria who plated and presented my meal, which was served with a very nice local white wine. I am really thrilled and grateful I decided to do this class and Daria was a charming, friendly, patient and a great teacher. Highly recommend this experience.

Jim_C

We loved our day with Chef Daria Massa! We shopped the open air market, went back to her restaurant (Al Solito Posto), and learned to cook a wonderful lunch in the restaurant kitchen. She was fun and informative - plus we ate the best lunch! It was also great just talking about life in general, what it's like to own a small restaurant, and our common love for food. Can't wait to return.

Evelyn H

My married daughter and I attended this cooking class in La Spezia and thoroughly enjoyed it. We met our guide, Darie close to the open air market where we picked out fresh vegetables and fish for our 4 course lunch. We were put to work in Darie’s kitchen by preparing the gnocchi and fish of the day, and this was followed with savoring every wonderful bite in her fine restaurant. We loved the experience of cooking and being educated by such a genuinely, lovely and business savvy Italian lady. She even hand wrote the recipes for us so that we could bring the memories home to the US.

Callie_S

We had a wonderful time at our cooking class! We first visited the market and then headed to the restaurant where we were taught a 4 course meal that was delicious. We started with a cod, potatoes and olives appetizer, then a pesto gnocchi, followed by cod with tomatoes and potatoes and finished with a delicious marscapone and rum dessert. Everything was amazing and we would definitely do it again!

WMTJ

This was an Eating Experience not a cooking class. It was also a cultural immersion experience, to be with a wonderful cook and her husband. This was not the cooking lesson and experience we had hoped for. We booked this for a Saturday not knowing the markets don’t operate then. The locals know this and still allowed us to book. We booked months in advance so we’re surprised the shopping in the market part of the experience could not be completed. The actual shopping and cooking has already occurred and it was delicious! Did I mention this was not a cooking class. In fairness, we did get food explanations, a few recipes, and the ability to ladle batter into a pan. The food was great but also too much to eat. We never experienced the pasta with pesto or the eggplant parm. We were already full. We did eat the pasta pancakes, mushrooms & pasta (the mushrooms were hand picked from an area the locals know 60 kilometers away), Focaccia bread, apple tort and homemade wine! It was definitely an immersive experience as only the wife spoke English. We were picked up in La Spezia and driven to a private home in the suburbs then returned to the train station (we were staying in Levanto). Wonderful food and cook. Did I mention this was not a cooking class! Below was what we signed up for: Learn to make 1 iconic Pasta type Learn to make the famous Tiramisu (DID NOT HAPPEN) Official ‘Cesarine’ apron (NONE PROVIDED) Tasting session: enjoy everything you've prepared with wine, beverages and coffee included (WE DID NOT PREPARE ANYTHING) Tour detail Contact: Cesarine +39051220797

Brett_D

A fabulous day with the Osteria Della Corte team - the market visit - choosing our beautiful produce to be cooked up; cooking with Silvie and her amazing team and cooking up a feast of 3 courses to eat; and then finally getting to eat all of it! With a lovely bottle of Ligurian white wine and a taste of the delicious desert too. Thank you for a lovely town and a fantastic introduction to your local specialities - absolutely delicious - cannot wait to go home and try the recipes that you shared in our own kitchen.

Climber48269463727

My sister in law and I had the best time ever. We learned how to prepare, cook and enjoyed a fine Italian dinner. We loved the chef, loved shopping for the ingredients and had so much fun. It is a must if you have an opportunity. We did anchovies, mussels, potato gnocchi, fish with vegetables and fruit desert. Served with fresh bread and delicious wine.

Jayne_S

My daughter and I had a blast shopping and cooking with Daria! I will be sure to use some of the cooking techniques that we learned that day. I consider myself a pretty good cook but I prepped and cooked things that I've never done before! We were supposed to get recipes for the dishes that we cooked but we got distracted at the end and didn't get them. Maybe she can send them to us?

VictorVSD

During a trip to Italy this summer with my son and daughter (25 & 18) I wanted to do at least one cooking class, since we all love to cook. Great hands on experience in the kitchen as well a really interesting open market tour with the chef's husband to pick up ingredients.
Collected by Evendo, Tripadvisor & Viator
2024-04-27 04:56
Price breakdown
    Total
    Sorry, this date is sold out We recommend you try another date or try another product if your dates aren’t flexible.