Introduction

Welcome to a unique and authentic culinary experience in Santa Teresa di Gallura! Join an Italian mamma or nonna in their own home and learn the art of making traditional pizza and tiramisù from scratch. This hands-on cooking class will give you the opportunity to get your hands dirty, learn new cooking techniques, and immerse yourself in the rich flavors of Italy.

What to expect?

During this 180-minute class, you will discover the secrets behind two of Italy's most iconic dishes. Under the guidance of an expert home cook, you will learn how to make pizza dough from scratch and create the perfect fluffy crust. You'll also master the art of assembling a classic tiramisù, layering ladyfingers soaked in coffee and creamy mascarpone.

Who is this for?

This experience is suitable for everyone, from solo travelers to families with children of all ages. Whether you're a food lover, a passionate cook, or simply curious about Italian cuisine, this activity is a fantastic way to engage with local culture and traditions.

Why book this?

By booking this unique cooking class, you'll not only gain valuable culinary skills but also create lasting memories. The intimate setting of a local home and the warm welcome of our Cesarine hosts will make you feel like part of the family. You'll learn authentic family recipes passed down through generations and get the chance to ask questions and interact with your hosts. Plus, at the end of the class, you'll enjoy the fruits of your labor with a delicious lunch or dinner paired with local wines.

Good to know

This hands-on cooking class is part of the Le Cesarine network, Italy's oldest network of home cooks. With hosts in over 120 cities, Le Cesarine offers immersive culinary experiences that allow travelers to connect with locals and learn about their culinary traditions. After booking, you'll receive the full address of your Cesarina host, ensuring privacy and the opportunity to find the perfect match based on your preferences.

Reviews

Reviews from previous participants have been overwhelmingly positive, praising the warm hospitality of the Cesarine hosts and the immersive and educational nature of the experience. Travelers have raved about the delicious homemade food they created and enjoyed, as well as the insider tips and tricks shared by their hosts. Don't miss out on this unique opportunity to become a "pizzaiolo" and a great tiramisù maker while connecting with the culinary heritage of Italy.