Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
/ Person
Select date and participants
At least one participant is required. Please adjust and try again.

Private Tuscan Cooking Class and Wine Tasting in Radda in Chianti with Giorgia

5 (10)
Radda in Chianti, IT
Share

Private Tuscan Cooking Class and Wine Tasting in Radda in Chianti with Giorgia

5 (10)
Radda in Chianti, IT
Share
Please wait, fetching options!
Experience the authentic flavors of Tuscany with a private cooking class and wine tasting in Radda in Chianti. Step into the charming farmhouse of Giorgia and Luigi and discover the secrets of traditional Italian cuisine. Start your culinary journey with a wine and olive oil tasting, where you will sample the rich flavors of Giorgia's homemade olive oil. Then, learn how to prepare classic Italian dishes from scratch, including handmade pasta and a delicious Bolognese sauce. As you cook, Giorgia will share her family's cherished recipes that have been passed down through generations. Finally, sit down to a mouthwatering meal on their outdoor patio, enjoying the fruits of your labor accompanied by local wines. Immerse yourself in the warmth of Italian hospitality and create memories that will last a lifetime.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-8 Participants
  • Private Tour, Small Group Tour
  • Self Guided Experience
  • Private cooking class in a local farmhouse
  • Wine and olive oil tasting experience
  • Introduction to Italy's culture and cuisine
  • 100% private activity
  • Experience Italian hospitality in the countryside
  • Alcoholic beverages
  • Gratuities
  • Cooking lesson, wine and olive oil tasting with hosts Giorgia and Luigi
  • Hotel pickup and drop-off

Popular Hotels Closeby

More about this experience

Introduction

Experience the authentic flavors and warm hospitality of Tuscany with a private Tuscan cooking class and wine tasting in Radda in Chianti. Hosted by the delightful couple, Giorgia and Luigi, this unique culinary experience offers a true glimpse into Italian culture and cuisine. Set in the picturesque countryside of Radda in Chianti, their rustic Tuscan farmhouse provides the perfect backdrop for an unforgettable cooking adventure.

What to Expect?

During this hands-on cooking class, you can expect to learn the secrets of Italian cooking from Giorgia, who will expertly guide you through the preparation of 2-3 traditional Italian dishes, including the art of making handmade pasta. Get ready to get your hands dirty and explore the flavors and techniques passed down through generations of Giorgia's family. After the cooking session, you'll have the pleasure of savoring your masterpiece during a delightful meal together with Giorgia and Luigi in their beautiful home.

Who is this for?

This cooking class is designed for anyone seeking a deeper connection with local culture through the language of food. Whether you're a seasoned cook or just a passionate food lover, this experience will delight your taste buds and ignite your love for Italian cuisine. Giorgia welcomes guests of all ages and dietary preferences, making this experience inclusive and suitable for everyone.

Why book this?

The uniqueness of this experience lies in the intimate setting and personalized attention given by Giorgia and Luigi. Unlike traditional cooking classes in a commercial kitchen, this class takes place in their own home, allowing you to immerse yourself in the authentic charm of Tuscany. As you sip on wine and sample extra virgin olive oil pressed from Giorgia's olive trees, you'll feel like part of the family. The opportunity to learn traditional recipes and cooking techniques directly handed down from Giorgia's grandmother adds an extra layer of authenticity to this enchanting experience.

Good to know

Please note that while Giorgia occasionally hosts other guests, your class with her will always remain private. The duration of the cooking class is approximately two hours, followed by the shared meal. Vegetarian and vegan options are available upon request, ensuring that everyone can indulge in the flavors of Tuscany. The meeting point is Giorgia's countryside home in Radda in Chianti, with the exact address provided upon booking confirmation.

Reviews

Guests who have experienced the private Tuscan cooking class and wine tasting with Giorgia and Luigi rave about the warm hospitality, authentic recipes, and incredible flavors they encountered. They appreciate the opportunity to learn directly from a local and engage in meaningful conversations about Italian life and culture. The highlight for many is the sense of being welcomed into Giorgia and Luigi's home, enjoying a truly personal and unforgettable culinary experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(10)

5 (10)

alexishH9856HF

We had the best time with Gaia and Georgia!!! Such a lovely day learning the secrets of family recipes!! Highly recommend!!❤️❤️

Paula_B

Absolutely fabulous time with all our friends! Please take time ahead to coordinate your travel out to Radda for this class. So worth the time to travel out to the Tuscan country side.

Laura_G

Our cooking class with Giorgia was amazing! The class took place on a beautiful farm with the most unbelievable view of the Tuscan countryside. Giorgia was so kind and helpful in showing us how to make the traditional Tuscan dishes. The food was delicious! We can’t wait to try what we learned at home. We can’t recommend this cooking class enough! It is a must do if you are in the area.

Sarah_S

Being in someone’s home learning how to make my own pasta and drinking their homemade wine that you can’t get anywhere else was truly amazing! I highly recommend this tour. You will have an unforgettable experience.

Danielle_M

The hosts were amazing! So welcoming and fun. Best thing we did on our trip! Would highly recommend for anyone visiting the area

sgtmarkie

Barbara was great. Her English is very good. We made chicken stuffed with sage & garlic, gnocchi, crostini & apple cake. She provided all Ingredients and showed us prep techniques as well!

davehC778ZY

What a great experience! Giorgia and Giola were great hosts and shared generations of techniques with us. They were both very patient, kind and encouraging. The setting was amazing amongst the vineyards and farm. Giola was kind enough to share her family wine with us - which was also great! Can't wait to make homemade pasta for my family back in Texas!

jonathane277

Giorgia and Gioia were absolutely fabulous, both on an interpersonal and professional level. We were two couples, and not only did we all learn how to sous chef and cook up a wonderfully tasty 3 course meal from scratch (Panzanella salad, Pasta Ragu, Tiramisu) but we and our hosts shared our life stories. We touched on topics as far reaching as Roman/Italian/American history, religious backgrounds and practices, and professional experiences. In short, we arrived as clients, and left as friends. We all now have a genuine excitement to get back home to make our own pasta and tiramisu and share our forever memorable and touching experience with all our friends and family, all of whom will be given unequivocal recommendation to learn from Giorgia and Gioia.

MaryFaye_V

We loved our class with the delightful host and instructors. Easy to follow and very helpful for us to be successful. It was definitely a highlight of our three week visit in Tuscany. Would recommend to anyone who wants a full enjoyable day.

daisytripod

Three friends who all consider ourselves good cooks all learned new skills, and unlearned things we’ve done badly for many years. Chef Giorgia is an inspiration, instilling an appreciation for the culture, climate, and history of Tuscany and Tuscan cuisine. We made pasta, a rich sauce, a lovely panzanella salad, and the best-ever tiramisu (I tried tiramisu almost every day all over Italy for 4 weeks at different venues...ours was best). All this was accomplished while munching on Tuscan bread cubes dipped in flavorful herbed olive oil, and sipping wine from the local Cesani vineyard. The views from their charming farmhouse include the gorgeous agricultural countryside (olive groves and vineyards galore) as well as the walled, many-towered hilltop town of San Gimignano. Giorgia is knowledgable, helpful, fun, and became a friend the moment we met. You can’t have a better time anywhere.
Collected by Evendo, Tripadvisor & Viator
2024-04-27 02:42