Corso privato di cucina toscana e degustazione di vini a Radda in Chianti con Giorgia

Giorgia and Gioia were absolutely fabulous, both on an interpersonal and professional level. We were two couples, and not only did we all learn how to sous chef and cook up a wonderfully tasty 3 course meal from scratch (Panzanella salad, Pasta Ragu, Tiramisu) but we and our hosts shared our life stories. We touched on topics as far reaching as Roman/Italian/American history, religious backgrounds and practices, and professional experiences. In short, we arrived as clients, and left as friends. We all now have a genuine excitement to get back home to make our own pasta and tiramisu and share our forever memorable and touching experience with all our friends and family, all of whom will be given unequivocal recommendation to learn from Giorgia and Gioia.

We loved our class with the delightful host and instructors. Easy to follow and very helpful for us to be successful. It was definitely a highlight of our three week visit in Tuscany. Would recommend to anyone who wants a full enjoyable day.

Three friends who all consider ourselves good cooks all learned new skills, and unlearned things we’ve done badly for many years. Chef Giorgia is an inspiration, instilling an appreciation for the culture, climate, and history of Tuscany and Tuscan cuisine. We made pasta, a rich sauce, a lovely panzanella salad, and the best-ever tiramisu (I tried tiramisu almost every day all over Italy for 4 weeks at different venues...ours was best). All this was accomplished while munching on Tuscan bread cubes dipped in flavorful herbed olive oil, and sipping wine from the local Cesani vineyard. The views from their charming farmhouse include the gorgeous agricultural countryside (olive groves and vineyards galore) as well as the walled, many-towered hilltop town of San Gimignano. Giorgia is knowledgable, helpful, fun, and became a friend the moment we met. You can’t have a better time anywhere.