Introduction

The Semi Private Cheese-making Class in Florence offers a delightful and immersive experience into the world of cheese. Led by an official cheese taster chef, this small group class takes you on a journey through Italy's rich cheese-making traditions, starting from the north and working its way down to the south.

What to expect?

Get ready to roll up your sleeves and indulge in a hands-on cheese-making adventure. Learn how to make your own fresh and unique cheese from scratch, right in the heart of Florence's old artisan quarter. From the preparation of milk to the creation of your first cheese and its variants, each step is accompanied by fascinating facts and curiosities about Italian cheeses. And don't forget about the aromatic butter—a scrumptious addition to the class!

Who is this for?

If you're a cheese lover and eager to expand your culinary repertoire, this class is perfect for you. Whether you're a beginner or a cheese connoisseur, this experience welcomes all levels of expertise. Gather your friends or family and embark on this journey together. This class is a delightful activity for food enthusiasts, travelers looking to immerse themselves in local culture, or even as a unique gift to surprise someone special.

Why book this?

This cheese-making class is a one-of-a-kind opportunity to tap into the authentic flavors and traditions of Italy. Led by an official cheese taster chef, you'll gain valuable insights and hands-on experience in the art of cheese-making. Not only will you take home new skills and knowledge, but you'll also get to savor the delightful fruits of your labor, paired with homemade marmalade, honey, extra virgin olive oil, and exquisite aged balsamic from Modena. This class promises to be an unforgettable experience where you'll create lasting memories and develop a deeper appreciation for the world of cheese.

Good to know

The course will last approximately 2 hours and includes a delicious lunch featuring the best productions of Italian cheeses. The meeting point is at VIA ROMANA 41 RED, conveniently located near Palazzo Pitti and Ponte Vecchio. You'll find the class to be both easy and enjoyable, making it an ideal choice for a fun-filled culinary adventure in the heart of Florence.

Reviews

Previous participants have raved about the Semi Private Cheese-making Class in Florence. They praise the knowledgeable and friendly cheese taster chef, the hands-on experience of making their own cheese, and the delicious tasting session at the end. Many reviewers mentioned how this class deepened their appreciation for cheese and inspired them to recreate the experience at home. Overall, customers express great satisfaction and highlight this class as a must-do activity in Florence.