Introduction

Immerse yourself in the culinary traditions of Modena with the Private Italian Cooking Course in Castelvetro di Modena. This unique cooking class at Acetaia la Vedetta will provide you with an intimate and hands-on experience of crafting traditional Modenese pasta. Led by Monica, an expert chef, you will knead fresh pasta, roll it, and stuff it with classic recipes. Discover the secrets behind making delicious tortelloni with pumpkin or ricotta and spinach filling, as well as the art of preparing tagliatelle with ragu.

What to Expect?

During this 360-minute activity, you can expect to not only learn the culinary techniques but also delve into the production process of another traditional Modenese gem, balsamic vinegar. Claudio, your guide, will accompany you on a visit to the vinegar factory, where you will explore the intricate process of acetification. Gain insight into this prized black gold of Modena and indulge in a short tasting of various vinegar types. Finally, enjoy a delightful dinner featuring the two traditional pastas you prepared earlier, accompanied by dessert, water, and house wine.

Who is this for?

The Private Italian Cooking Course in Castelvetro di Modena is perfect for anyone eager to immerse themselves in the rich culinary traditions of Modena. Whether you're a cooking enthusiast looking to expand your skills, a pasta lover wanting to learn from the best, or a traveler seeking an authentic and immersive experience, this activity is designed for you. No prior cooking experience is necessary, making it accessible to beginners and experts alike. All ages and backgrounds are welcome to discover the art of Modenese pasta and the hidden treasures of balsamic vinegar.

Why book this?

What sets the Private Italian Cooking Course apart is the opportunity to learn from Monica, a seasoned chef who will guide you through the intricacies of Modenese pasta making. The hands-on experience allows you to truly connect with the culinary traditions of the region and gain valuable skills to impress your loved ones back home. Additionally, the visit to the vinegar factory, led by Claudio, provides a unique and immersive understanding of the production process behind the renowned balsamic vinegar. The delicious dinner that awaits you at the end of the tour will be a testament to your newly acquired culinary expertise.

Good to know

Please note that this activity is only available on Mondays and Tuesdays, ensuring an exclusive and personalized experience. The meeting point is at Acetaia la Vedetta, accessible by following the tree-lined avenue until you reach number 3. There is no need to worry about exclusions, as everything you need for the activity is provided. The duration of the experience is 360 minutes, allowing you ample time to learn, create, and savor the flavors of Modena. So come prepared to roll up your sleeves and embark on a culinary adventure like no other.

Reviews

Past participants have raved about the Private Italian Cooking Course, praising the expertise of Monica and the immersive experience of making traditional Modenese pasta. Guests have found the visit to the vinegar factory particularly fascinating, with Claudio's insights deepening their appreciation for the renowned balsamic vinegar. Many have noted that the dinner at the end of the tour was a highlight, as it showcased their culinary creations and provided a truly authentic taste of Modena. Overall, participants have consistently expressed their satisfaction with this unique culinary adventure.