Cantine D'Uva
Cantine D'Uva is a family business: three generation. Angelo D'Uva, the grandfather, planted the first vineyards. Sebastiano D'Uva, his son, increases the company, working with passion, constancy and absolute dedication. Angelo D'Uva, his grandson, begins in 2001 the direct processing of their grapes and the production of DOC and IGT wines. Cantine D'Uva has 15 hectares of vineyards and a production of about 150,000 bottles. Trebbiano, Malvasia, Falanghina and Moscato are cultivated for white wines; Montepulciano, Cabernet and Sauvignon for red wines to which is added the autochthonous variety of Tintilia. Enjoy your visit with a wine tasting of 4 glasses of wine.
Admission Included