Introduction:

Welcome to "The Art of Pasta + Italian Sommelier" experience! Get ready to embark on a culinary journey filled with Italy's most beloved dish - pasta. Led by a professional Chef with an extensive background in Michelin-star restaurants and inspired by the recipes passed down through generations, you will learn the secrets of making authentic Italian pasta. This experience promises to take you beyond the mere act of cooking and into the heart of Italian culture.

What to expect?

During this 180-minute workshop, you will immerse yourself in the world of pasta-making. The experience begins with a comprehensive introduction to the ingredients necessary for creating the perfect pasta dough. You will then have the unique opportunity to make your own pasta from scratch, just like a Michelin-star chef. The Chef will share expert tips and techniques to ensure your pasta dough is truly exceptional. After the cooking session, you will be treated to a pairing of wines, expertly selected by an Italian sommelier. This magical combination of authentic Italian food and local wines will transport your taste buds to new heights. Indulge in the sublime flavors of dishes such as Tagliatelle with asparagus and fresh truffle, Tagliolini pasta with Mushroom and Parmesan fonduta, and Tortelli Mugellani with Wildboar ragù (vegetarian options are available).

Who is this for?

"The Art of Pasta + Italian Sommelier" is perfect for those who are passionate about authentic Italian cuisine and culture. Whether you are a cooking enthusiast looking to expand your culinary skills or a traveler seeking an immersive experience, this workshop is designed to captivate and inspire. All skill levels are welcome, making it the ideal activity for groups, couples, and solo travelers alike. No matter your background or age, experiencing the art of pasta-making will undoubtedly leave a lasting impression.

Why book this?

This workshop goes beyond a traditional cooking class, offering an exceptional opportunity to connect with Italian culture and learn from a Chef who has honed their craft in prestigious Michelin-star restaurants. The focus on using high-quality ingredients and teaching you how to achieve pasta perfection truly sets this experience apart. Not only will you discover the secrets of creating authentic Italian pasta, but you will also enjoy the delightful union of food and wine, guided by an expert sommelier. This immersive journey promises to leave you with a newfound appreciation for the art of pasta-making while providing a memorable and enjoyable experience.

Good to know:

The meeting point for this experience is located at "Via dell'agnolo 77 red" in Florence. Once there, you will receive a warm welcome and an introduction to the ingredients before starting the pasta-making process. Throughout the workshop, the Chef will share invaluable tips and techniques that you can apply in your own kitchen. The menu includes delightful pasta dishes featuring unique ingredients and flavors, with vegetarian options always available. By the end of the workshop, you'll not only have enhanced your cooking skills but also gained a deeper understanding of Italian culture and the significance of pasta in its culinary traditions.

Reviews:

Customers who have participated in "The Art of Pasta + Italian Sommelier" rave about their experiences. They commend the knowledgeable Chef for his ability to teach and inspire, ensuring that even beginners walk away with newfound culinary confidence. Many highlight the exquisite flavors of the pasta dishes and praise the sommelier for expertly pairing wines that perfectly complement the cuisine. Overall, participants express their immense satisfaction, noting that this workshop is a must-do for anyone seeking an authentic and immersive Italian food experience. Don't miss the chance to indulge in this delightful journey through the art of pasta-making!