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Discover Parma foods with Laura

5 (159)
Parma, IT
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Discover Parma foods with Laura

5 (159)
Parma, IT
Share
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Experience the flavors of Parma like never before with Laura as your guide. Discover the secrets behind the iconic Parmigiano Reggiano, Balsamic vinegar, and Prosciutto as you speak with the owners of small family run factories. This immersive tour not only introduces you to the world-renowned products of Parma but also provides a delicious lunch to satisfy your taste buds. With a total duration of 360 minutes, you'll have ample time to explore and savor every moment. Meet Laura next to the restaurant, close to the motorway, and embark on a journey that will leave you craving for more. Whether you need transportation or not, Laura is ready to enhance your experience and ensure a memorable adventure. Book now and uncover the true essence of Parma's exquisite foods.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 6 hours
  • Suitable for 1-15 Participants
  • Private Tour, Small Group Tour
  • Guided Experience
  • Speak with owners of small family run factories
  • Discover the secrets behind Parma foods
  • Taste delicious Parmigiano Reggiano
  • Experience the making of Balsamic vinegar
  • Learn about the production of Prosciutto
  • Lunch
  • Snacks
  • All fees and taxes
  • Coffee and/or tea
  • Alcoholic beverages

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More about this experience

Introduction

Experience the rich flavors and traditions of Parma's renowned culinary scene with the captivating "Discover Parma Foods with Laura" tour. Led by Laura, an expert local guide and passionate food connoisseur, this tour takes you on a mouthwatering journey behind the scenes of Parma's small family-run factories. You'll have the exclusive opportunity to speak with the owners and uncover the secrets behind the production of iconic Parma foods, including Parmigiano Reggiano, Balsamic vinegar, and Prosciutto.

What to expect?

During this immersive 6-hour tour, you can anticipate an in-depth exploration of Parma's famous food products. Laura will guide you through each step of the journey, ensuring a comprehensive understanding of the production processes and the exceptional flavors that result from them. From visiting charming local factories to witnessing the artisanal techniques firsthand, you'll gain a deep appreciation for the artistry and dedication that goes into creating Parma's beloved culinary delights. The tour includes a delicious lunch, where you can savor the culmination of these flavors in a truly authentic setting.

Who is this for?

Whether you're a food enthusiast, a curious traveler, or someone who simply loves immersing themselves in the local culture, this tour is designed for anyone who seeks a deeper connection with Parma's gastronomic heritage. From solo travelers to couples or even small groups, this experience is open to all who delight in discovering the hidden gems and rich traditions of this enchanting Italian region.

Why book this?

Unlike any other culinary tour, "Discover Parma Foods with Laura" offers a truly local and immersive experience. Laura's expertise and passion for her hometown's culinary traditions shine through as she shares exclusive insights and personal anecdotes. By connecting with the owners of the family-run factories, you'll witness firsthand the authenticity and craftsmanship that sets Parma's food products apart. From the creamy and nutty Parmigiano Reggiano to the tangy richness of Balsamic vinegar, and the melt-in-your-mouth Prosciutto, you'll taste the difference that comes from a deep-rooted tradition and precise artisanal techniques.

Good to know

It's important to note that transportation can be arranged upon request, ensuring a hassle-free experience. The meeting point is conveniently located close to the motorway, making it easily accessible for travelers. Remember to dress comfortably and come with an empty stomach, ready to indulge in the tantalizing flavors of Parma's finest foods.

Reviews

Reviews from thrilled participants highlight Laura's in-depth knowledge, friendly demeanor, and the unforgettable memories created during the tour. Visitors rave about the unique opportunity to interact with the passionate owners of the factories, adding an extra layer of authenticity to the experience. Overall, guests express satisfaction and appreciation for the insights gained into the production methods behind Parmigiano Reggiano, Balsamic vinegar, and Prosciutto, making this tour a must-do for food lovers and culture enthusiasts alike.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Your Itinerary

Piazza Giuseppe Garibaldi

The meeting point can be arranged together with the cliente. Then, we Will visit the companied of cheese, balsamic and prosciutto.

Reviews

(159)

5 (159)

100kurtisv

Pretty awesome experience. The Cheese and Basalmic tours were Amazing! Our only recomendation would be to change the Ham desination to one where we could actually purchase some product. Fillipo, the guide was incredible. Very knowledgeable in all aspects.

No_Fixed_Address

We reviewed our previous tour of Parma with Laura in February 2020. We enjoyed it so much that we decided to make it part of our itinerary when we returned to Italy in a group of five family members in October 2023. We emailed back and forth extensively with Laura to finalize the best possible itinerary to please all of our traveling party. Laura was prompt. diligent, and thorough in her replies. Once we had finalized our itinerary for the day, I appealed to her for help in obtaining a driver to tour Bari, as my own efforts had been unsuccessful. Laura and her own driver came through, finding a driver who proved to be competent and friendly, enabling us to visit the two famous towns, Matera, and Alborobello, and the Castellano Caves in one busy day. Again, we communicated back and forth numerous times to finalize this, and we never could have done it without Laura’s help. As to our tour with her in Parma, it was outstanding. Laura and her driver (we needed a van for our party of 5) picked us up at the train station, and we made it to a Parmesan cheese facility while it was still in operation on a Friday morning. It was fascinating for everyone, and we two enjoyed seeing a different and much larger facility than the one we’d visited with Laura in 2020. Visiting the Parma ham facility was also very interesting, and the lunch afterwards was most pleasurable. Laura had lined up a cooking class for us at the nearby Gastronomia Orlandini. We had decided on this with some trepidation, as two of the family members in our party were retired restaurateurs who know their way around the kitchen. We shouldn’t have worried. The vivacious instructor thoroughly entertained us and taught us all something about preparing a variety of pastas. It was yet another highlight of our day. Having dealt with Laura on two separate occasions, and taking particular note of all of the additional assistance she cheerfully provided us gratis in facilitating a tour in Barim we can offer the very highest recommendation for her services as a guide. As in 2020, Laura, the 3-5 year old Parmigiano Reggiano that we bought to stuff into our suitcases, cheese of a vintage we haven’t been able to find in the US, arrived home safely with us, and we will be savoring it for some time to come with pleasant memories of our day in Parma with you. Grazie Mille!

sjj2000

Highly recommend this tour with Laura and Ricardo. She was extremely responsive and accommodated my last minute booking. She has been a tour guide since 2008 and is extremely knowledgeable on all parts of the visits. We went to a parmigiano reggiano factory, balsamic vinegar producer, and proscuitto maker. She was able to answer all my questions about parts of the production. The places are well selected as she has developed relationships over the years with small batch local producers. The tastings are amazing and highly recommend buying some balsamic made the traditional way!

Karlie_M

This was our favorite part of our trip to Italy. It was such a unique and amazing experience you can only get in Parma. Our guide was informative, and very helpful. The balsamic tour was our favorite part and we purchased some to bring home and enjoy it all the time.

TKMattioli

The whole tour was excellent. We loved seeing the cheese being made and the balsamic tour was so interesting. Great lunch!

Clara_M

Very interesting tour to small producers in the region of Parma. Nice to see the production, taste something and buy good things to take home. We made the tour with Laura - she is a very good tour-guide.

No_Fixed_Address

Laura offers an engaging and entertaining tour sure to delight any foodie. To say this was a highlight of our trip is a simple fact. Laura’s territory is the capital of Emilia Romagna’s “Food Valley”, and she shows it off effectively. The three venues she chose were all wonderful, and she cheerfully helped us pack the 185 Euros worth of Parmigano-Reggiano we bought into our roll-aboards in the cheese facility’s parking lot. Laura, you’ll be happy to know that every bit of it, along with two bottles of Marco’s balsamic vinegar, made the trip safely all the way back to Birch Bay, Washington State. Laura adjusted her schedule to pick us up early, get us to the cheese facility in time to watch the charming “Big Cheese” and his two sturdy assistants process some Parmesan, and finally to drop us at the train station in time for our 2:30PM train after a delightful lunch. Laura is fluent in English, she possesses great knowledge tempered with a good sense of humor, and she made our morning with her fly by. We highly recommend her services as a guide to anybody interested in a personalized tour of one of the world’s food capitals.

168marciaf

This was a very enjoyable day touring the places that actually produce Parma ham, Parmesan Reggiano and Balsamic Vinegar. Laura was very informative and friendly. I would highly suggest taking this tour.

Jet11045

What a great day with Laura! We really enjoyed our visits to the Parmigiano Reggiano, Parma Ham and Balsamic Vinegar factories. Laura is extremely knowledgeable and friendly and we would highly recommend this tour. Thanks again, Darren, Raquel, Bob and Renee

yanakuchirko

We explored Parma: it’s Parmesan cheese, ham, and balsamic vinegar. It truly was the highlight of our trip to Parma (and one of the best things we’ve done in Italy). Laura was responsive and flexible, and extremely nice and knowledgeable. This tour is a must for those who are into food and want to understand the rich culture and culinary practices that characterize this very charming city.
Collected by Evendo, Tripadvisor & Viator
2024-04-26 22:22