More about this experience
Introduction
Indulge in the culinary delights of Italy's Emilia-Romagna region with the Taste of Emilia-Romagna: Small Group Gastronomy Tour from Florence. This gastronomic adventure takes you on a journey to discover the renowned products of the region, such as Parmigiano-Reggiano cheese, balsamic vinegar, and Lambrusco wine. Immerse yourself in the heart of Italy's most famous foodie destination and experience the authentic flavors and traditions of Emilia-Romagna.
What to Expect?
During this tour, you can expect a delightful exploration of the Emilia-Romagna culinary culture. Be prepared to tantalize your taste buds with three different tastings, including a Parmesan cheese and balsamic vinegar tasting. Learn about the intricate processes behind the production of these iconic products and witness the cheese-making and aging process in action. Indulge in a traditional lunch, specially prepared with local ingredients that embody the essence of Emilia-Romagna.
Who is this for?
This tour is a food lover's dream and is suitable for anyone with a passion for gourmet experiences. Whether you are a seasoned traveler seeking to discover the secrets of Italian gastronomy or a curious food enthusiast looking to expand your culinary knowledge, this tour welcomes all. Emilia-Romagna's rich food heritage has something to offer everyone, from cheese connoisseurs to vinegar aficionados and wine lovers.
Why Book This?
Embark on this gastronomic journey to taste the authentic flavors of Emilia-Romagna, where Parmigiano-Reggiano, balsamic vinegar, and Lambrusco wine are produced exclusively. Immerse yourself in the region's food culture and discover the care and dedication that goes into creating these world-renowned products. With expert guides, you'll gain a deeper appreciation for the traditions and craftsmanship behind each delicacy. Prepare to be amazed by the quality and taste of these exceptional products, while enjoying the picturesque scenery of Emilia-Romagna.
Good to Know
This tour has a total duration of 660 minutes, allowing you to fully immerse yourself in the Emilia-Romagna food experience. The itinerary includes visits to a cheese factory, where you'll witness the cheese-making process and indulge in a Parmesan cheese tasting. You'll also have the opportunity to explore a balsamic vinegar producer, enjoy a traditional lunch, and savor a balsamic vinegar tasting. The tour conveniently starts and ends in Florence, making it easily accessible for visitors.
Reviews
Previous tour participants have raved about their experiences, praising both the informative and enjoyable aspects of the tour. Visitors were impressed by the opportunity to witness the cheese-making process up close and taste the exceptional quality of Parmigiano-Reggiano. The balsamic vinegar tasting and lunch overlooking breathtaking scenery were also highlights of the tour. Overall, guests expressed their satisfaction, describing the tour as a delightful and educational journey into the flavors of Emilia-Romagna.