Introduction

Discover the vibrant flavors of authentic Italian cuisine with a Tour of the Rialto market and Italian cuisine, led by a real Venetian host named Lorenzo. Immerse yourself in the heart of Venetian food culture as you explore the bustling Rialto market, where locals source their fresh ingredients. Lorenzo, a passionate chef with a lifetime of culinary experience, will guide you through the market's seasonal products, sharing his knowledge and stories along the way.

What to expect?

During this immersive culinary experience, you can anticipate an unforgettable journey into the world of Venetian gastronomy. Learn from Lorenzo as he demonstrates how to select the best fish and freshest vegetables, just like a true Venetian. After shopping, you will join him at his home, where you'll roll up your sleeves and transform the ingredients into a mouthwatering lunch. Discover the art of making homemade pasta, handcrafted with care and tradition. Indulge in the classic flavors of Italy and savor every bite of your own creation, accompanied by a sauce of your choice. And of course, no Italian meal is complete without a tantalizing dessert! Under Lorenzo's guidance, you will prepare a personalized tiramisu, adding your own creative twist to the beloved classic.

Who is this for?

This experience is perfect for food enthusiasts, curious travelers, and anyone seeking a genuine connection with Venetian culture. Whether you're a seasoned chef looking to enrich your culinary skills or a passionate foodie eager to learn the secrets of authentic Italian dishes, this tour is tailored for you. Lorenzo welcomes guests from all walks of life, ensuring a warm and inclusive atmosphere perfect for solo travelers, couples, and groups alike. Regardless of your background or level of cooking expertise, this tour guarantees an engaging and delicious adventure for everyone.

Why book this?

Embark on this extraordinary culinary journey and discover the essence of Venetian gastronomy through the eyes of a true local. Join Lorenzo, a seasoned chef with a deep-rooted passion for Italian cooking, as he guides you through the vibrant Rialto market and shares his family's traditional recipes. This experience offers a unique opportunity to connect with Venetian culture by immersing yourself in its renowned culinary traditions. By booking this tour, you'll gain insider knowledge and practical skills that will allow you to recreate authentic Italian flavors in your own kitchen. From selecting the freshest ingredients to crafting handmade pasta and savoring your own creations, every moment of this tour will spark your culinary creativity and leave you with remarkable memories.

Good to know

Please note that this tour has a total duration of 300 minutes, allowing ample time to fully immerse yourself in the experience. The meeting point is in front of Mercà, where Lorenzo will greet you with a warm smile and a genuine passion for sharing his culinary culture. This tour offers a hands-on cooking class, ensuring that you actively participate in the creation of each dish. Don't worry if you're a beginner in the kitchen; Lorenzo will provide step-by-step guidance and encouragement throughout the process. Join this tour with an open mind and a hearty appetite, and be prepared to leave with new skills, delightful memories, and a deeper understanding of Venetian cuisine.

Reviews

People who have experienced the Tour of the Rialto market and Italian cuisine with Lorenzo rave about the authenticity and warmth of the experience. They appreciate the opportunity to learn from a genuine Venetian chef and dive into the heart of local culinary traditions. Guests have praised Lorenzo's extensive knowledge, engaging storytelling, and infectious passion for cooking. Many reviewers mention the joy of preparing homemade pasta and relish in the satisfaction of savoring their own creations. They praise the welcoming atmosphere and feel a genuine connection to Venetian culture through this immersive tour. Overall, guests have left with cherished memories, new culinary skills, and a greater appreciation for the flavors of Italy.