Introduction

Experience the art of traditional Italian cuisine with the Traditional Food Making Class in Ascoli Piceno. This immersive cooking class invites you to step into the kitchen with a skilled chef and learn the secrets behind creating delicious fettuccine pasta and a mouthwatering crostata tart. From kneading the dough to perfecting the sauce, this hands-on experience will give you a true taste of authentic Italian cooking.

What to expect?

During this cooking class, you can expect to learn the step-by-step process of making homemade pasta and a delightful crostata tart. The chef and their assistant will guide you through the techniques, ensuring that you understand every detail. Once the dishes are prepared, you'll have the opportunity to savor your creations alongside a glass of Prosecco and a small aperitivo, indulging in the flavors of the region.

Who is this for?

This class is perfect for anyone who wants to delve deeper into Italian cuisine and learn the art of pasta making. Whether you're a beginner or an experienced cook, this activity is designed to cater to all skill levels. If you have a passion for food and culture, this experience will provide you with a unique opportunity to connect with Italy's culinary traditions.

Why book this?

Unlock the secrets of Italian cooking and create your own culinary masterpiece with the Traditional Food Making Class in Ascoli Piceno. This experience goes beyond just a cooking class – it's a chance to immerse yourself in the local culture, discover the traditional flavors of Ascoli Piceno, and learn from experienced chefs who have a deep knowledge of Italian cuisine. From the moment you step into the kitchen until your first bite of freshly cooked pasta, you'll be captivated by the aromas, tastes, and traditions of this enchanting region.

Good to know

Please note that the pasta cooking and tart baking will take place in the kitchen where guests are not allowed. However, you'll still have the opportunity to watch the process and learn valuable techniques. The class duration is approximately 270 minutes, providing ample time for hands-on learning and enjoying the fruits of your labor. Be prepared to put some effort into your dishes as dinner will be served with the food you have prepared.

Reviews

Guests who have participated in the Traditional Food Making Class in Ascoli Piceno have praised the class for its interactive nature and the opportunity to learn from skilled chefs. Many have marveled at the delicious flavors of the pasta and crostata tart, feeling a sense of pride in their creations. Overall, this experience has left visitors with lasting memories and a deeper appreciation for Italian cuisine.