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Traditional Neapolitan cooking class

5 (6)
Sorrento, IT
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Traditional Neapolitan cooking class

5 (6)
Sorrento, IT
Share
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Immerse yourselves in the rich and vibrant flavors of Neapolitan cuisine with a traditional cooking class led by the experienced Annamaria. Join her in the mixing of aromatic herbs and ingredients collected from their garden while sipping on local wine. In this 210-minute journey, guests can indulge in the art of true Neapolitan cuisine. The itinerary includes delectable dishes such as Montanare or fried pizza, stuffed courgette flowers, Caprese ravioli, Neapolitan chop, Sorrentine gnocchi, and a choice of Panna cotta or Tiramisu for dessert. Located at the meeting point on Via Fuorimura, your culinary adventure awaits. Don't miss this opportunity to learn the secrets of Neapolitan cooking and experience the true taste of Italy.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-15 Participants
  • Private Tour, Small Group Tour
  • Guided Experience
  • Learn the art of true Neapolitan cuisine
  • Mix aromatic herbs and products from the garden
  • Sip good local wine while cooking
  • Try Montanare/Fried pizza or stuffed courgette flowers
  • Indulge in Panna cotta or Tiramisu
  • Soda/pop
  • Lunch
  • Air-conditioned vehicle

Popular Hotels Closeby

More about this experience

Introduction

Indulge in a culinary adventure like no other with the Traditional Neapolitan Cooking Class. Led by the experienced Annamaria, this activity offers a deep dive into the vibrant flavors of Neapolitan cuisine. Get ready to embark on a journey that will tantalize your taste buds and leave you with a newfound appreciation for Italian cooking.

What to expect?

During this cooking class, you can anticipate an immersive experience that will teach you the art of true Neapolitan cuisine. Annamaria will guide you through the process of mixing aromatic herbs and locally sourced products, creating authentic dishes bursting with flavor. Whether you're a beginner or a seasoned chef, this class offers something for everyone. From mastering classic pasta recipes to learning the secrets behind mouthwatering desserts, you'll gain invaluable skills that you can replicate in your own kitchen.

Who is this for?

This cooking class is perfect for anyone who has a passion for food and a desire to delve into the heart of Neapolitan cuisine. Whether you're a solo traveler, a couple seeking a romantic experience, or a group of friends looking for a unique activity, this class welcomes all. Vegetarian and fish-based menus are also available on request, ensuring that everyone's dietary preferences are catered to. Don't miss out on this opportunity to learn from a seasoned expert and create culinary masterpieces.

Why book this?

Immerse yourself in the rich culinary heritage of Naples by booking this Traditional Neapolitan Cooking Class. This experience offers the unique opportunity to learn from Annamaria, a true connoisseur of Neapolitan cuisine. Her expertise and passion for cooking are evident as she shares her family recipes and insider tips with you. By the end of the class, not only will you have acquired new cooking skills, but you'll also gain a deeper understanding of the cultural significance of Neapolitan food. This hands-on experience is a feast for the senses and a chance to create lasting memories.

Good to know

Please note that this cooking class includes soda/pop, lunch, and transportation in an air-conditioned vehicle. The meeting point is at Via Fuorimura, street number 46, where our shuttle service will be waiting to whisk you away to the cooking class venue. Prepare to be inspired as you learn from Annamaria's culinary expertise and savor the authentic flavors of Neapolitan cuisine.

Reviews

Guests who have participated in the Traditional Neapolitan Cooking Class rave about the immersive experience and Annamaria's knowledge and passion for cooking. They commend the hands-on approach, allowing them to truly understand and appreciate the techniques behind traditional Neapolitan dishes. Many reviewers mention the delicious meals they created and how they were able to replicate them at home, impressing friends and family. Overall, participants express their satisfaction with this culinary adventure, describing it as an unforgettable and educational experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(6)

5 (6)

Monica_S

If we could give 10 stars, we would. This was one of the best parts of our trip through Italy. From start to finish, we loved every minute! Anna Maria and Giovanni were so welcoming, and such great hosts. Giovanni picked us up near our hotel. We tasted limoncello and had lots of wine throughout the cooking process. We made ricotta cheese, different pastas, braciole, and eggplant parmesan. All were delicious, and we are so happy to have received the recipes. We were missing our dog, so we were thrilled to meet and spend some time with Guido (their dog). Anna Maria has a beautiful farm and home, and they are a wonderful family. If you’re on the fence, just book it. You won’t regret!

lauriedC3331ZK

Anna Maria is wonderful ! Very genuine and my husband and I had a great cooking experience. She basically grows everything there on her farm and you cook with her. We made crooke potatoes, cheese ravioli, sauce, and braciole. You keep the recipes and have a delicious meal after. Her son picked us up at hotel and her nephew helped, everyone so nice! Highly recommend!!

Kelly H

We spent two weeks in Florence and Sorrento, and this was our favorite activity of the entire trip! AnnaMaria’s son Luigi picked us up from our Sorrento hotel and drove us to their garden/farm in the hills above Sorrento. He then gave us a tour of their property, describing their vegetables, herbs and fruit trees. Next we saw their animals, including rabbits, chickens (with freshly-laid eggs) and pigs. Then we met AnnaMaria, and she could not have been kinder or more hospitable to us. She made us feel like family as she led us through the preparation of lemon panna cotta, ravioli, fettuccine, eggplant parmigiana and sea bass. We laughed and drank our way together through the entire meal prep, then we enjoyed our meal…which was easily the best we had during our trip. Special thanks to AnnaMaria and Luigi for the most enjoyable day of our stay in Italy!

PattiJV

We booked this class at the last minute because a rainy forecast put a damper on our touring plans, and we are so glad we did! Annamaria was both a wonderful teacher and hostess... so well-organized, professional, and fun! We helped prepare a delicious menu while drinking unlimited wine, and then sat down together for a feast. Highly recommend!!

MerlinaReeves

We just got back to our hotel from an absolutely incredible evening cooking with Anna Maria at the beautiful Villa Pane. My family of four that includes two teenagers were so looking forward to our cooking class, and tonight not only met our expectations but truly exceeded them. Their driver picked us up at our hotel, along with another couple who were part of our small class, and took us to the farm. Once there we were greeted by Anna Maria with an icy cold glass of water and then were given a tour of their lovingly maintained farm. The vegetables and herbs we saw would be the main ingredients of the dinner we made. Over the next few hours we laughed, shared vino and Anna Maria showed us how to make zucchini parmigiana, potato croquettes, zucchini ravioli, lemon panna cotta and the star of the show her fresh tomato sauce. Everything was absolutely delicious!! She was so great with our kids too…kept them completely engaged and made them feel at home in her kitchen. I cannot recommend this experience enough and hope we are lucky enough to visit Villa Pane again someday soon!!!

sarahvA280

This cooking class is a MUST if you are looking to learn authentic Italian cuisine. The entire experience was amazing from start to finish. We were conveniently picked up from close to our hotel and brought the the farm, given a tour of the farm and learned about the crops. We even picked our own crops to cook later. Our teacher Anna Maria was absolutely incredible. She was friendly, knowledgeable and so helpful. I felt like I was being taught by my own family member. And the food was INCREDIBLE. most authentic and my favorite experience of our trip. I highly recommend!
Collected by Evendo, Tripadvisor & Viator
2024-04-26 08:21