Introduction

Welcome to the Vegetarian Cooking Class from Venice, a unique and immersive culinary experience that takes you on a journey through the vibrant flavors of Italian cuisine. Led by your knowledgeable host, Catia, this class offers more than just cooking lessons - it's an opportunity to immerse yourself in the Italian way of life and indulge in the rich cultural heritage of Venice.

What to expect?

During this 4-hour cooking class, you can expect to learn the secrets of creating authentic Venetian vegetarian dishes. From handmade ravioli to traditional Venetian Bigoli, Catia will guide you through each step, sharing her expertise and passion for vegetarian cooking. As you work alongside Catia in her charming outdoor patio or cozy fireplace, you'll not only gain valuable culinary skills but also enjoy the camaraderie of fellow food enthusiasts.

Who is this for?

This cooking class is perfect for anyone who appreciates vegetarian cuisine, wants to immerse themselves in Italian culture, and seeks a hands-on culinary experience. Whether you're a seasoned cook or a novice in the kitchen, Catia provides clear instructions and personalized tips, ensuring that participants of all skill levels feel comfortable and empowered to create delicious vegetarian dishes.

Why book this?

What sets this cooking class apart is Catia's deep passion for animal welfare, environmental conservation, and her dedication to vegetarianism. Her commitment to creating mouthwatering vegetarian Italian cuisine shines through in every dish she prepares. As you learn from her, you'll gain not only culinary knowledge but also a deeper understanding of sustainable and ethical food choices.

Good to know

Please note that the cooking class is a 4-hour immersive experience, where you will get hands-on experience in making Venetian vegetarian dishes. The class includes making Venetian cicchetti, handmade ravioli, Venetian Bigoli, and Tiramisù. The meeting point and end point details will be provided upon booking confirmation. All necessary ingredients and equipment will be provided, so all you need to bring is your enthusiasm for cooking and a love for Italian cuisine.

Reviews

Guests who have participated in Catia's cooking class have consistently praised her expertise, the welcoming atmosphere, and the delightful dishes they learned to create. They have described the experience as unforgettable, educational, and a great way to connect with both the food and the culture. Many have also expressed gratitude for Catia's dedication to vegetarianism and her ability to create flavorful dishes that satisfy even the most discerning palates.