2-Hours Discovering the Autochthonous Friulian Vines with Tasting
Farra d'Isonzo, IT
Highlights
- "Discover native Friulian vines in beautiful area"
- "Learn about natural vineyard management and soil composition"
- "Experience the whole process of wine transformation"
- "Taste a variety of unique Friulian wines"
- "Enjoy local cold cuts and cheeses with wine tasting"
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Duration 2 hours
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Small group tour
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Snack included
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Wheelchair accessible
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Expert guide in English & Italian
Experience the taste of Italy with the 2-Hour Discovering the Autochthonous Friulian Vines with Tasting. Immerse yourself in the beautiful landscapes of Friuli Venezia Giulia as you explore the vineyards of Friulano, Malvasia, and Ribolla Gialla. Learn about the natural vineyard process, the composition of the soil, and the history of these native Friulian vines. Venture into the cellar to witness the transformation of grapes into wine, without the use of selected yeasts or filtration. Indulge in a tasting of Carat, Verduzzo, Schipettino, and Pignolo wines, accompanied by a plate of local cold cuts and cheeses. With its unique blend of flavors and the charm of the Collio area, this experience offers a true taste of the region.
At a Glance
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Free cancellation
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2 hours
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Available in English, Italian
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Explore Friuli's native vines and enjoy exquisite tastings of local wines in a beautiful vineyard setting.
Included
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Snacks
Meeting Point
The visitor must go directly to the winery at the address indicated.
Via Conti Zoppini, 35, 34072 Farra d'Isonzo GO , Italy
End Point
The visitor must go directly to the winery at the address indicated.
Via Conti Zoppini, 35, 34072 Farra d'Isonzo GO , Italy
What to expect
Via Conti Zoppini, 35
Visit to the vineyard of Friulano, Malvasia and Ribolla Gialla, which gives life to our Carat, where the processing / management of the "natural" vineyard, the composition of the soil (Collio area, schistose sandstone marl), age of the plants and the importance of the very limited yields, the history of this wine and of the other native Friulian vines. Visit to the cellar, where the whole process of the natural transformation of a single ingredient is illustrated: grapes into wine ... without the use of selected yeasts, aging in barrels, native woods for the aging of wines, natural stabilization of wines, no filtration. .. Tasting and tasting of the following wines: Carat (blend of Friulano, Malvasia and Ribolla Gialla) Verduzzo (strictly dry) Schipettino Pignolo (with at least 10 years of aging in wood ... it could also be a barrel test) Accompaniment: plate of local cold cuts and cheeses
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible -
Infants and small children can ride in a pram or stroller
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Service animals allowed
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Suitable for all physical fitness levels
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Try local cheeses with your wine. -
Visit the nearby village of Cormons.
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Check for seasonal wine festivals.
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Bring a camera for stunning vineyard views.
More About this Experience
Introduction
Embark on a unique and enriching wine-tasting experience with the 2-Hours Discovering the Autochthonous Friulian Vines with Tasting. Get ready to be captivated by the native Friulian vines in one of the most beautiful and characteristic areas of Friuli Venezia Giulia. This activity offers a fascinating exploration of the vineyard and cellar, where you will learn about the natural production process of these exceptional wines.
What to expect?
During this tour, you can expect to visit the vineyard that gives life to remarkable Friulano, Malvasia, and Ribolla Gialla grapes, which form the basis of our exquisite Carat wine. Explore the proper management of the "natural" vineyard, the composition of the soil in the Collio area, and the significance of limited yields. Dive into the history of these native Friulian vines while enjoying breathtaking views of the region.
Next, your journey will continue to the cellar, where you'll witness the amazing transformation of grapes into wine. Marvel at the process devoid of selected yeasts, with aging in barrels made from native woods and natural stabilization of wines without filtration. It's an opportunity to gain insights into traditional winemaking techniques and understand the unique flavors they produce.
Finally, indulge your taste buds with a delightful wine tasting session. Savor the harmonious blend of Friulano, Malvasia, and Ribolla Gialla in our Carat wine. Experience the complexity of strictly dry Verduzzo, the intriguing notes of Schipettino, and the rich flavors of Pignolo, which has been aged in wood for at least 10 years. Accompanied by a plate of local cold cuts and cheeses, this tasting promises to be a truly indulgent and memorable experience.
Who is this for?
This wine-tasting tour is perfect for wine enthusiasts and curious individuals who appreciate the art of winemaking and wish to embark on a sensory journey. Whether you are an experienced wine connoisseur or a beginner looking to expand your knowledge, this experience is designed to delight and educate. No matter your background or preferences, this tour offers a magical opportunity to explore the flavors and history of Friulian wines.
Why book this?
Immerse yourself in the world of Friulian wines with this exceptional tour. What sets this experience apart is its commitment to natural winemaking methods, resulting in truly authentic and distinct flavors. By choosing this tour, you support local wine producers who prioritize sustainable practices and preserve the heritage of Friuli Venezia Giulia. This journey guarantees not only a memorable tasting but also an educational immersion into the traditions and secrets behind these remarkable autochthonous Friulian vines.
Good to know
It is important to note that this tour focuses on natural winemaking, which means the wines you taste haven't undergone processes involving selected yeasts or filtration. As a result, the flavors reflect the unique terroir and organic winemaking practices. The vineyard and cellar visit provides an insider's perspective on the production process, giving you a deeper appreciation for the final products you taste. With astonishing views of the Collio area and a platter of local cold cuts and cheeses, this experience promises to be a feast for your senses.
Reviews
Reviews from individuals who have embarked on the 2-Hours Discovering the Autochthonous Friulian Vines with Tasting tour are overwhelmingly positive. Customers highlight the knowledgeable guides who share fascinating insights into winemaking traditions and history. The stunning vineyard and cellar add an exceptional backdrop to the wine tasting, elevating the overall experience. Visitors express immense satisfaction with the quality and flavor complexity of the wines tasted, often noting the unique character derived from natural production methods. This tour consistently receives accolades for its authenticity, educational value, and remarkable flavors that truly embody Friulian winemaking culture.
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