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Italian Cooking Class in Florence - a market to table tour

5
Florence, IT
5
Florence, IT
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Embark on a culinary adventure in the heart of Florence with our 5-hour Italian Cooking Class, a market to table tour. Immerse yourself in the vibrant San Lorenzo food market and let our expert chef guide you through the process of crafting traditional Italian dishes. From bruschetta to pasta, you'll learn techniques and tips to create a full Italian meal that you can recreate at home. Sample local products and indulge in a wine tasting session with two glasses of fine Italian wine, elevating your culinary experience. Take home a Graduation Certificate and recipe booklet to continue exploring the flavors of Tuscany. With a perfect blend of tradition and innovation, this cooking class will leave you with a lasting impression of Italy's rich culinary heritage.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 5 hours
  • Suitable for 1-8 Participants
  • Small Group Tour, Private Tour
  • Guided Experience
  • Learn to cook like an Italian in Florence
  • Explore the vibrant San Lorenzo food market
  • Create your own fresh pasta from scratch
  • Enjoy a full Tuscan meal with Italian wine
  • Receive a Graduation Certificate and recipe booklet
  • Lunch with wine tasting (2 glasses of wine)
  • Small group tour
  • Graduation certificate
  • Cooking lesson with famous local chefs
  • Booklet with recipes
  • All ingredients for your lunch
  • Visit of the central market of florence (san lorenzo food market) with our...
  • Use of apron and cooking utensils
  • Food and local products tasting

More about this experience

Introduction

Experience the true essence of Italy with our 5-hour Italian Cooking Class in Florence. This unique culinary adventure takes you on a "Market to Table" tour, immersing you in the vibrant San Lorenzo food market. Guided by our expert chef, you'll embark on a delightful journey to discover the finest local ingredients. From bruschetta to pasta, learn to craft classic Italian dishes that burst with rich and diverse flavors. This cooking class perfectly blends tradition and innovation, ensuring an unforgettable experience in the heart of Tuscany.

What to expect?

During this cooking class, you can anticipate an interactive and hands-on experience. Begin by exploring Florence's central food market, where you'll select the freshest ingredients with guidance from our chef. Learn the tips and techniques to make a full Italian meal that you can recreate at home. Dive into the art of creating fresh pasta from scratch, getting your hands covered in flour and kneading the dough to perfection. Prepare a mouthwatering sauce to accompany your pasta and savor the aromatic delight of 'bruschetta' as a starter. But the indulgence doesn't stop there—enjoy a heavenly dessert that will complete your authentic Italian feast.

Who is this for?

This cooking class is designed for individuals who have a passion for Italian cuisine and a love for all things food. Whether you're a seasoned home cook or a culinary enthusiast looking to expand your skills, this experience is perfect for anyone eager to learn the secrets of Italian cooking. Our class welcomes solo travelers, couples, and even groups of friends or families who wish to embark on a gastronomic adventure together. No matter your age or cooking expertise, our expert chef will guide you every step of the way, making this class accessible and enjoyable for all.

Why book this?

Immerse yourself in the rich culture and flavors of Italy with our exclusive Italian Cooking Class. Unlike traditional cooking classes, our "Market to Table" tour adds an extra layer of authenticity and adventure. By exploring Florence's bustling San Lorenzo food market, you'll gain a deeper understanding of the local ingredients that go into each dish. You'll witness the vibrant colors, aromas, and sounds that make this market a culinary paradise. Under the guidance of our experienced chef, you'll not only learn the techniques to create authentic Italian dishes but also experience the joy of cooking with your own hands. This hands-on approach ensures a truly immersive and memorable experience that goes beyond just tasting the food.

Good to know

Before joining the cooking class, make sure to arrive 15 minutes early at the meeting point: Via Panicale, 43/r, 50123, Firenze. This allows you ample time to explore the charming surroundings of the Florence Central Market. The class has a total duration of 5 hours, providing you with plenty of time to absorb the culinary knowledge and skills imparted by our chef. You will receive a graduation certificate and a recipe booklet as a memento of your culinary journey, allowing you to recreate the delicious flavors of Tuscany in your own kitchen.

Reviews

Previous participants have raved about their experience with our 5-hour Italian Cooking Class in Florence. They describe the class as an eye-opening journey into the heart of Italian cuisine. Many highlighted the vibrant atmosphere of the San Lorenzo food market, praising it for adding authenticity to the cooking experience. The expert guidance of our chef was highly appreciated, with participants commending their ability to explain complex techniques with ease. The hands-on nature of the class received glowing reviews, as participants relished the opportunity to create their own pasta from scratch. Overall, reviews consistently praised the combination of market exploration, cooking instruction, and delightful wine tasting, making this cooking class an absolute must for anyone visiting Florence.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Via Panicale, 43r

bruschetta

Italian Pasta/Spaghetti

Soft drinks

Italian desserts

  • Public transportation options are available nearby
  • The menu of our cooking class varies slightly according to the season but will generally include bruschetta, hand-made pasta, pasta sauce and a dessert
  • Please inform us of any food intolerance or allergy in advance
  • Please note that when the Central Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute a visit to the market
  • Minimum age requirement for alcohol consumption is 18 years of age

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2024-12-25 07:40

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