More about this experience
Introduction
A dip in the sea and a cooking class on the terrace at sunset offers a unique and immersive experience for those seeking a delightful blend of relaxation and culinary exploration. Nestled in the enchanting coastal town of Vico Equense, this activity promises a sublime getaway by the sea, providing respite from the scorching summer heat. You will have the opportunity to take a refreshing bath in the splendid thermal spring at Scrajo before embarking on a gastronomic adventure. Led by experienced and passionate chefs, this activity will allow you to learn and recreate simple yet delectable dishes in the comfort of your own home.
What to Expect
Upon arrival at Scrajo by 5:00 pm, you will be greeted with the crystal-clear waters of the thermal spring, inviting you to cool off and relax. At 7:00 pm, gather on the terrace where an aperitif will mark the beginning of the culinary journey. Prepare yourself to learn the secrets of creating eggplant parmigiana, a tantalizing dish made with fried aubergines, fior di latte, parmesan, basil, and tomato. Afterwards, you will embark on kneading fresh pasta, which will be skillfully transformed into a delectable seafood pasta dish infused with the vibrant flavors of citrus fruits from Sorrento. As the sun sets, indulge in the quintessential Italian dessert, the iconic Tiramisù, lovingly crafted by your own hands.
Who is this for?
This activity welcomes individuals of all backgrounds and ages who yearn to explore the beauty of Vico Equense and embrace the art of Italian cooking. Whether you are an aspiring chef eager to elevate your culinary skills, a food enthusiast seeking an authentic experience, or a traveler longing for relaxation, this activity caters to a wide range of interests. You don't have to be a master chef or speak Italian to enjoy this experience; all you need is an open mind and a willingness to immerse yourself in the local culture.
Why book this?
Escape the ordinary and embark on a captivating journey to the heart of Italian cuisine. This unique experience offers a harmonious blend of luxury, relaxation, and culinary delight. With the guidance of passionate local chefs, you'll gain invaluable culinary skills that you can impress friends and family with back home. Furthermore, the picturesque location of Vico Equense provides a scenic backdrop for your exploration, ensuring every moment is soaked in beauty and tranquility. From the invigorating bath in the thermal spring to the awe-inspiring sunset on the terrace, this activity promises an unforgettable experience that will leave you rejuvenated and inspired.
Good to know
Throughout the activity, you can expect a duration of 270 minutes filled with culinary adventures and relaxation. The meeting point is the Scrajo Mare bathing establishment in Vico Equense, where you'll begin with a refreshing dip in the thermal spring. It is advisable to arrive promptly at 5:00 pm to make the most of your time. The itinerary includes the preparation of various dishes, such as eggplant parmigiana, scialatielli with seafood, and the classic tiramisù. Delight in the flavors of local produce and culinary traditions passed down through generations. At the conclusion of this experience, you will leave with not only newfound culinary expertise but also lasting memories of a blissful evening on the captivating coastline of Vico Equense.
Reviews
Customers who have indulged in this activity have raved about the unique blend of relaxation and culinary exploration it offers. They were particularly impressed with the expertise and charisma of the local chefs who guided them through the cooking process. Participants have praised the stunning location and the opportunity to unwind in the thermal spring before diving into the world of Italian cuisine. Many reviews mention the warm and welcoming atmosphere that made them feel like part of a vibrant culinary community. Overall, the feedback has been overwhelmingly positive, with participants describing this activity as a truly enchanting and unforgettable experience.