Asado Masterclass

Introduction

Welcome to the HUMOS experience, where passionate gastronomy and fires come together in the heart of Cacheuta Mendoza, Argentina. Immerse yourself in a dining experience that tells the story of the land, tradition, family, and the flavorful food inherited from generations past. The asado, more than just a dish, is a ritual that has shaped the Argentine culture. And now, Paulina, Agustín, and Franco invite you to become a part of this rich culinary tradition.

What to expect?

Embark on a 1-day Asado Masterclass at a local chef's house surrounded by breathtaking vineyards and mountains in Mendoza wine country. Discover the secrets to crafting the perfect asado, from salting the meat to distributing the coals and cooking each piece in the right order. Become an asador, experience the satisfaction of preparing authentic Argentine food, and learn about the different cuts of meat from a master chef. Engage in a hands-on experience where you'll make homemade empanadas in a clay oven, create chimichurri, and indulge in the fruits of your labor. Alongside your asado, savor some of Argentina's finest boutique and off-the-beaten-track wines. Finish off your day with a mate drink and a homemade dessert, truly immersing yourself in Argentine culture.

Who is this for?

This Asado Masterclass is for those seeking an authentic and immersive Argentine experience. Whether you're a seasoned food enthusiast, a curious traveler, or someone looking to enrich your gastronomic knowledge, this class is perfect for you. No prior cooking experience is required, as the expert instruction provided will guide you every step of the way. Come as a group, a couple, or even solo, as this experience is designed for anyone eager to learn and indulge in the culture and flavors of Argentina.

Why book this?

Joining the Asado Masterclass allows you to unlock the secrets behind Argentina's most cherished culinary art form and ritual. Under the expert guidance of master chefs, you will gain hands-on experience and valuable insights into the art of asado preparation. You'll have the opportunity to immerse yourself in Argentine culture as you learn about local gastronomy and the country's rich culinary traditions. From the perfect seasoning to the careful selection and cooking of each cut of meat, this masterclass will equip you with the knowledge and skills to replicate the asado experience in your own backyard. Additionally, with all food, transport, expert instruction, bilingual guiding, and even hotel pick-up and drop-off included, this immersive experience promises convenience, authenticity, and an unforgettable journey into Argentine culture and cuisine.

Good to know

During your Asado Masterclass, expect to spend a total of 240 minutes indulging in this culinary adventure. The class will take place in a charming old country house, just 25 minutes from downtown Mendoza. Dress comfortably, as you'll be getting hands-on with the asado preparation. Leave the worry of logistics behind, as all food, transport, and bilingual guiding are provided. Don't miss out on the opportunity to sample some of Argentina's finest wines, perfectly paired with your asado. Whether you're a novice or a connoisseur, this experience is sure to leave you with cherished memories, a wealth of knowledge, and a taste for Argentine culinary traditions.

Reviews

Customers have raved about the Asado Masterclass, praising it as an unforgettable experience that offers not only a culinary journey but also a cultural immersion. From the hands-on learning to the delectable flavors, participants have lauded the expert instruction and the opportunity to connect with Argentine traditions. Many have expressed their appreciation for the thoughtful inclusion of boutique and off-the-beaten-track wines, providing a well-rounded experience. Participants have left with a deep sense of satisfaction and a newfound understanding and love for the art of asado. Don't just take our word for it—come and experience the HUMOS journey for yourself.