Pintxos cooking class from the classics to modern pintxos

Introduction

San Sebastián is a renowned gastronomic destination, attracting thousands of visitors every year who want to savor the best of local cuisine. Now, a unique experience awaits those passionate about food in the heart of Donosti. The Avant-garde pintxo cooking class offers an opportunity to not only taste the incredible pintxos but also learn the art of creating them. Led by skilled chefs, this activity guarantees a delightful journey into the world of haute cuisine.

What to expect?

Get ready to explore the magic of pintxos and tapas, the epitome of miniature gastronomy. In this workshop, you'll unlock the secrets of preparing traditional Basque pinchos and experiment with avant-garde techniques. Indulge your taste buds with a variety of exquisite flavors, including Gordal olives with vermouth, crispy black rice with cod brandade, tiger mussels with foamy bechamel sauce, and a uniquely crafted cheesecake dessert using spherification.

Who is this for?

The Avant-garde pintxo cooking class welcomes both seasoned food enthusiasts and curious beginners. Whether you're a passionate home cook eager to expand your culinary repertoire or a traveler looking to delve into the local food culture, this experience is perfect for you. Embrace the vibrant atmosphere and embrace the chance to learn from professionals in the charming center of Donosti.

Why book this?

This cooking class offers a fusion of tradition and innovation that sets it apart. With the guidance of expert chefs, you'll gain valuable insights into the art of pintxo-making, allowing you to recreate these delightful dishes at home. As a memento of your experience, you'll receive an apron to take home, along with a copy of the recipes. Plus, indulge in a selection of exquisite wines or refreshing soft drinks that perfectly complement the flavors of the pintxos.

Good to know

Remember, the duration of this extraordinary culinary adventure is approximately 240 minutes. The meeting and end points are conveniently located near the Santa Catalina bridge, specifically on Calle Miracruz. Keep in mind that availability is limited, so it is advisable to book your spot in advance to secure a delightful immersion in the world of Basque pintxos.

Reviews

Customers who have experienced the Avant-garde pintxo cooking class rave about the creativity and authenticity of the dishes. They praise the knowledgeable chefs who patiently guide participants through each step, ensuring everyone acquires valuable cooking skills. Guests thoroughly enjoy the fun and engaging atmosphere, as well as the opportunity to taste the delectable fruits of their labor. Overall, this culinary experience receives high marks for its educational value, culinary excellence, and the lasting memories it creates.