Cooking Class - Grilled Lobster & Fish With Lunch Included

Introduction

Indulge in a culinary adventure like no other as you immerse yourself in the vibrant flavors of Guadeloupean cuisine through a captivating cooking class. Get ready to learn how to prepare the local specialties of this beautiful Caribbean island, all while enjoying the picturesque beach scenery. Led by a friendly and skilled Guadeloupean chef, this experience promises to be a feast for the senses as you discover the traditions and historical tips behind this unique cuisine.

What to expect?

During this cooking class, you can anticipate a hands-on experience that will allow you to actively participate in the preparation of the dishes. Witness the expert techniques of the Guadeloupean chef as she demonstrates the secrets behind her childhood favorites. Feel the pride of learning to cook Caribbean classics as you chop, season, and grill your way to culinary mastery. And the best part? After the cooking class, you will savor your creations with a lavish lunch served on a platter, featuring freshly grilled langouste, marlin tartare, cod accras, sweet potato fries, fried bananas, yam puree, and a refreshing salad.

Who is this for?

This cooking class is perfect for food enthusiasts, budding chefs, and those who simply love to explore a destination's culture through its cuisine. Whether you're a novice in the kitchen or an experienced cook, everyone is welcome to join this delicious journey. Whether you're traveling solo, with friends, or with your loved ones, this experience offers a fantastic opportunity to bond over the joy of cooking and savoring delectable Guadeloupean dishes.

Why book this?

Embark on this culinary excursion and you'll discover the true essence of Guadeloupean cuisine and its rich cultural heritage. This immersive experience not only teaches you how to prepare traditional dishes but also provides insights into the history and traditions that influence the island's culinary landscape. The chance to learn from a local Guadeloupean chef is a rare one, offering an authentic and personal touch to your cooking journey. With the added bonus of enjoying your creations on a stunning beach, you'll leave with not only newfound culinary skills but also unforgettable memories of this gastronomic adventure.

Good to know

During this cooking class, you'll have the opportunity to try the famous Ti-Punch cocktail, a traditional Guadeloupean drink that serves as a welcoming gesture and sets the tone for the culinary experience ahead. The class lasts approximately 150 minutes, providing ample time for you to soak up the knowledge and flavors of Guadeloupe. Please note that the meeting point is in front of the entrance to Red Peppers restaurant, as the actual cooking activity takes place in a different location. Ensure you come with an open mind, a healthy appetite, and a sense of adventure for this unique immersion into Guadeloupean cuisine.

Reviews

Previous participants of this cooking class have praised the hands-on nature of the experience, allowing them to actively engage with the local chef and learn practical cooking skills. Many have also found the combination of the cooking class and beach lunch to be a perfect way to relax and enjoy the delicious fruits of their labor. The stunning seaside setting adds an extra touch of magic to the event, creating a memorable and enjoyable experience for all. Overall, participants have expressed their satisfaction with this unique culinary adventure in Guadeloupe.