Product photo
Product photo
Product photo
Product photo
Product photo
Currently Unavailable

There is currently no availability for this product

We don’t know yet when it will become available again.

Cooking Class - Grilled Lobster & Fish With Lunch Included

5 (6)
Deshaies, GP
Share

Cooking Class - Grilled Lobster & Fish With Lunch Included

5 (6)
Deshaies, GP
Share
Please wait, fetching options!
Experience the flavors of Guadeloupe with a cooking class that will transport you to the heart of the Caribbean. Watch as a local Guadeloupean prepares traditional dishes right before your eyes, sharing the secrets and techniques of their unique cuisine. Immerse yourself in the island's rich culinary traditions and learn historical tips as you actively participate in the preparation of dishes. And the best part? After the class, indulge in a mouthwatering lunch of freshly grilled lobster, marlin tartare, cod accras, and more served on a huge platter. This is not just a cooking class, it's an opportunity to connect with the local culture and taste the authentic flavors of Guadeloupe. Don't miss out on this unforgettable experience.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-6 Participants
  • Small Group Tour
  • Self Guided Experience
  • Learn how to prepare Caribbean Classics
  • Discover Guadeloupean traditions and unique cuisine
  • Enjoy freshly grilled langouste and marlin tartare
  • Actively participate in the preparation of dishes
  • Experience a huge platter of delicious food at the beach
  • Bottled water
  • Lunch
  • Alcoholic beverages
  • Private transportation

Popular Hotels Closeby

More about this experience

Introduction

Indulge in a culinary adventure like no other as you immerse yourself in the vibrant flavors of Guadeloupean cuisine through a captivating cooking class. Get ready to learn how to prepare the local specialties of this beautiful Caribbean island, all while enjoying the picturesque beach scenery. Led by a friendly and skilled Guadeloupean chef, this experience promises to be a feast for the senses as you discover the traditions and historical tips behind this unique cuisine.

What to expect?

During this cooking class, you can anticipate a hands-on experience that will allow you to actively participate in the preparation of the dishes. Witness the expert techniques of the Guadeloupean chef as she demonstrates the secrets behind her childhood favorites. Feel the pride of learning to cook Caribbean classics as you chop, season, and grill your way to culinary mastery. And the best part? After the cooking class, you will savor your creations with a lavish lunch served on a platter, featuring freshly grilled langouste, marlin tartare, cod accras, sweet potato fries, fried bananas, yam puree, and a refreshing salad.

Who is this for?

This cooking class is perfect for food enthusiasts, budding chefs, and those who simply love to explore a destination's culture through its cuisine. Whether you're a novice in the kitchen or an experienced cook, everyone is welcome to join this delicious journey. Whether you're traveling solo, with friends, or with your loved ones, this experience offers a fantastic opportunity to bond over the joy of cooking and savoring delectable Guadeloupean dishes.

Why book this?

Embark on this culinary excursion and you'll discover the true essence of Guadeloupean cuisine and its rich cultural heritage. This immersive experience not only teaches you how to prepare traditional dishes but also provides insights into the history and traditions that influence the island's culinary landscape. The chance to learn from a local Guadeloupean chef is a rare one, offering an authentic and personal touch to your cooking journey. With the added bonus of enjoying your creations on a stunning beach, you'll leave with not only newfound culinary skills but also unforgettable memories of this gastronomic adventure.

Good to know

During this cooking class, you'll have the opportunity to try the famous Ti-Punch cocktail, a traditional Guadeloupean drink that serves as a welcoming gesture and sets the tone for the culinary experience ahead. The class lasts approximately 150 minutes, providing ample time for you to soak up the knowledge and flavors of Guadeloupe. Please note that the meeting point is in front of the entrance to Red Peppers restaurant, as the actual cooking activity takes place in a different location. Ensure you come with an open mind, a healthy appetite, and a sense of adventure for this unique immersion into Guadeloupean cuisine.

Reviews

Previous participants of this cooking class have praised the hands-on nature of the experience, allowing them to actively engage with the local chef and learn practical cooking skills. Many have also found the combination of the cooking class and beach lunch to be a perfect way to relax and enjoy the delicious fruits of their labor. The stunning seaside setting adds an extra touch of magic to the event, creating a memorable and enjoyable experience for all. Overall, participants have expressed their satisfaction with this unique culinary adventure in Guadeloupe.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(6)

5 (6)

Bordersology

Not only was it the most authentic cooking class we have taken to date, but it was the most affordable, budget-friendly seafood feast we might ever have! To relive the culinary experience, we intend to visit Guadeloupe again! Authenticity: Our cooking class with Low-Key Tours Guadeloupe featured two local female chefs and a translator. The chefs spoke Creole French to our translator, and then she repeated the information/instructions in English. The venue where we prepared and ate the food is a family-run restaurant in Deshaies. One of the chef’s children even served us our bottle of wine. Immersive Cooking Class: We were involved in every step of the process, from chopping to preparing and cooking each dish! Accommodating To Allergies: In our booking notes, we put “one guest is gluten-free,” fully expecting to have some dishes substituted or left out. This was not the case! The team at Low-key Tours Guadeloupe chose to buy gluten-free flour and ingredients so that each dish could be made entirely gluten-free and sharable! We appreciated how flexible and accommodating they were! We have created a blog fully detailing our experience, check it out @ bordersology.com

H1998NNdavidw

Great fun learning to cook the lobster in an authentic styles. The meal tasted fabulous. A highlight of our stay on Gaudeloupe

marleen_m

Heel leuke activiteit en vooral lekker en leerrijk het verse eten en bereiding met wat tips zijn fijn meegenomen. Vriendelijke hostess en chef.

Nadia_H

Super expérience à vivre lorsque vous séjournez en Guadeloupe! Bel accueil et prise en charge de la responsable! En plus, on cuisine avec un punch local au rhum devant un décor de bord de mer magnifique. Je recommande!!!

Climber41434618072

Très bel accueil par notre hôte Celia. Cuisine super propre, ingrédients de 1ere qualité et en grande quantité. Préparation de 3 plats typiques et dégustation après. A recommander.

Justina_S

Wir konnten uns direkt mit der einheimischen Küche befassen da sofort ein sehr enger Kontakt mit den Gastgebern entstanden ist.
Collected by Evendo, Tripadvisor & Viator
2024-04-12 20:13