Bean to Cup: Traditional Coffee Preparation in Arusha

Introduction

Welcome to the enchanting world of coffee in Arusha! Immerse yourself in the rich Tanzanian cultural heritage as you embark on our "Bean to Cup: Traditional Coffee Preparation" tour. Get ready to experience the age-old methods of coffee preparation, where you will learn the art of husking, roasting, grinding, and brewing your own beans using traditional, handcrafted utensils.

What to expect?

During this interactive experience, you will be introduced to the fascinating process of roasting and brewing coffee. Begin with a short guided tour of a smallholder coffee farm, where you will gain insights into the cultivation of arabica coffee, one of Tanzania's prized export commodities. Then, in our private garden, follow step-by-step instructions on husking, roasting, grinding, and brewing your coffee using handmade utensils. The entire process is manual and accompanied by traditional songs, adding a special cultural touch to your experience.

Who is this for?

This extraordinary tour is perfect for coffee enthusiasts, adventure seekers, and culture lovers alike. Whether you're a coffee connoisseur or simply curious to learn more about the art of coffee preparation, this experience is open to all. Embrace the opportunity to get hands-on with the traditional methods and immerse yourself in the indigenous culture surrounding coffee in Arusha.

Why book this?

Embark on this captivating journey and discover the magic behind Tanzanian coffee. Unlike modern coffee preparation methods, this tour allows you to truly connect with the heritage and authenticity of coffee-making. From pounding the dried beans to brewing your coffee in a clay kettle using fresh spring water, every step is a testament to the rich traditions passed down through generations. Indulge in the rustic flavors and aromas that arise from the manual roasting process and savor the final product—a cup of organic single-origin coffee that you have crafted yourself. Accompanied by homemade sweets made with local organic ingredients, this experience will leave you with a newfound appreciation for the art and legacy of coffee.

Good to know

The total duration of this tour is 120 minutes, offering ample time to fully immerse yourself in the journey of coffee preparation. The meeting point is conveniently located in Sanksi, Tengeru, close to the petrol station at the top of the Lake Duluti Road. Look out for our friendly guide wearing the company t-shirt. Please note that certain inclusions and exclusions apply, so be sure to check the full itinerary for more information.

Reviews

Travelers who have embarked on our "Bean to Cup: Traditional Coffee Preparation" tour have raved about their experiences. They commend the interactive nature of the tour, where they were able to actively engage in the coffee-making process. Many praised the knowledgeable guides who shared fascinating insights into the cultivation and history of Tanzanian coffee. The traditional songs and cultural elements were highlighted as unique and immersive additions, heightening the overall experience. Customers also appreciate the exceptional flavors and aromas of the coffee they created themselves, paired with delicious homemade sweets made from local organic ingredients. Overall, the reviews reflect high levels of satisfaction and a newfound passion for coffee craftsmanship.