Buffalo Milk Mozzarella Workshop

Introduction

Step into the world of cheese and indulge in a true culinary experience with the Buffalo Milk Mozzarella Workshop. This immersive workshop will take you on a journey of discovery, as you learn the art of cheese making using buffalo milk. The workshop not only provides hands-on learning, but also offers a tasting of the different cheeses produced by our artisan cheesemakers. With a glass of wine or a refreshing soft drink in hand, you'll have the opportunity to create your own cheese and take it home as a delicious souvenir.

What to expect?

During the Buffalo Milk Mozzarella Workshop, you can expect an in-depth experience where you'll learn the step-by-step process of making your own mozzarella from buffalo milk. Under the guidance of our expert cheesemakers, you'll gain insights into the preparation of curd, shelling, and instant cooking. Discover the art of spinning the mozzarella and creating its unique round shape. In addition, you'll have the opportunity to learn the technique of braiding for a touch of elegance in your creations. The workshop will conclude with a delightful platter of Italian delicacies, including cured meats and cheeses, and a glass of wine or a soft drink to complement your tasting experience.

Who is this for?

The Buffalo Milk Mozzarella Workshop is designed for cheese enthusiasts, culinary adventurers, and food lovers seeking a unique and immersive experience. Whether you are a beginner or have some cheese making knowledge, this workshop is suitable for all skill levels. It's an ideal activity for individuals, couples, or groups of friends who are eager to try their hand at creating their own artisanal cheese. Embrace the opportunity to connect with like-minded individuals and expand your knowledge in the world of cheese.

Why book this?

This workshop offers a truly special experience for cheese lovers and those seeking a unique cultural encounter. Immerse yourself in the traditions of cheese making and learn from expert artisans who have mastered the craft. The use of buffalo milk adds a distinct flavor and texture to the mozzarella, making it a truly exceptional product. Not only will you enjoy the satisfaction of creating your own cheese, but you'll also have the chance to taste a variety of high-quality cheeses and charcuterie. This workshop provides a delightful blend of hands-on learning, cultural exploration, and gastronomic indulgence, making it a must-book experience for food enthusiasts.

Good to know

During the Buffalo Milk Mozzarella Workshop, you'll be welcomed to a charming urban dairy where the magic happens. The workshop lasts for approximately 120 minutes and takes you through each step of the cheese making process. You'll leave with your own ball of mozzarella weighing 150 grams, as well as a beautifully braided piece of cheese also weighing 150 grams. The workshop takes place at La Latteria boutique, which is easily accessible and has a warm and friendly ambiance. Make sure to arrive at the counter when you arrive, and get ready for a cheese-making adventure like no other.

Reviews

Customers who have participated in the Buffalo Milk Mozzarella Workshop have raved about their experiences. They praise the knowledgeable and friendly cheesemakers who guide them through each step, ensuring a fun and educational session. The highlight for many participants is not only the opportunity to make their own mozzarella but also the chance to taste a wide range of delicious cheeses along with Italian delicacies. Overall, customers express their satisfaction with the workshop and appreciate the unique insights they gain into the art of cheese making. Prepare to be captivated by the world of cheese as you embark on this flavorful journey.