Cheesemaker for a day & visit to the dairy

Introduction

Experience the rich and ancient Sardinian dairy tradition with the "Cheesemaker for a day & visit to the dairy" activity. Embark on a journey to uncover the history and secrets behind Sardinian pecorino and caprini at Argiolas Formaggi, a renowned leader in the industry. Immerse yourself in the enchanting process of cheese making as you explore the birth, growth, and resting places of these delectable cheeses, which carry the essence of the region's pastures.

What to expect?

During this exciting visit, you can anticipate an immersive experience in the ancient art of Sardinian cheese making. Discover the different production phases, from milk analysis to various recipes, salting in brine tanks, ricotta production, and the intricate processes of aging, packaging, and shipping. Delight in the scents and flavors that arise from the pastures of this picturesque territory as you witness the craftsmanship behind each cheese. As part of this activity, you will also have the opportunity to participate in a cheese-making workshop led by expert craftsmen. Get your hands dirty and learn how to create your own traditional cheese, which you can either savor on the spot or take home as a delicious souvenir. This educational and experiential experience will guide you through every step of the cheese-making process, from milk coagulation to shaping and salting.

Who is this for?

This activity caters to both adults and children, offering a fun and educational experience for all. Whether you are a cheese enthusiast, a food lover, or simply curious about the art of cheese making, this is the perfect opportunity to delve into the world of Sardinian dairy tradition. Embrace the chance to learn from skilled artisans and gain a deeper appreciation for the craft behind these exquisite cheeses.

Why book this?

By booking the "Cheesemaker for a day & visit to the dairy" activity, you are embarking on a unique journey into the heart of Sardinian culinary heritage. This experience offers a rare opportunity to witness the centuries-old traditions of cheese making and explore the intricate process behind each exquisite cheese. Immerse yourself in the scents, flavors, and history of the region's pastures as you learn from expert cheesemakers. Not only will you gain a comprehensive understanding of the cheese-making process, but you will also have the chance to create your own cheese under the guidance of skilled artisans. This hands-on experience will provide a deep sense of accomplishment and leave you with a certificate to commemorate your transformation into a master cheesemaker for a day. Indulge in a guided tasting of renowned cheeses, paired with exquisite wines from Sardinia's finest wineries, for a truly unforgettable experience.

Good to know

During your visit to Argiolas Formaggi, you will have the opportunity to indulge in a snack, complemented by the flavors of their most famous cheeses. The workshop is designed to be both educational and experiential, allowing you to fully immerse yourself in the cheese-making process. No prior experience is required, making this activity accessible to all levels of cheese enthusiasts. Don't forget to bring your curiosity and appetite for this captivating journey into Sardinia's cheese-making traditions.

Reviews

Guests who have experienced the "Cheesemaker for a day & visit to the dairy" activity have shared their satisfaction with this unique adventure. They have praised the knowledgeable and friendly staff at Argiolas Formaggi, who provided insightful information about the cheese-making process. Guests were particularly impressed by the hands-on workshop, where they had the opportunity to create their own cheese and savor the fruits of their labor. Overall, visitors found the experience to be both educational and enjoyable, providing a deeper appreciation for Sardinian dairy traditions.