Cesarine: Small group Pasta and Tiramisu with Mamma in Naples

Introduction

Explore the culinary traditions of Italy with the Cesarine: Small group Pasta and Tiramisu class in Naples. During this immersive cooking experience, you will have the opportunity to learn the art of Italian pasta making firsthand. Led by expert home cooks, known as Cesarine, you will discover the secrets behind rolling 'sfoglia' (fresh pasta) by hand and creating two different types of pasta from scratch. But that's not all – you'll also master the art of making the iconic tiramisu, a heavenly dessert beloved by Italians and food enthusiasts worldwide.

What to Expect?

In this hands-on cooking class, you can expect to dive deep into the world of Italian cuisine. Discover, cook, and experience the most iconic Italian dishes as you step inside carefully selected local homes in Naples. These Cesarine hosts will not only teach you their family cooking secrets but also make you feel like part of their family. You'll be welcomed with open arms and be able to connect with fellow food enthusiasts in a small-group setting. By the end of the class, you'll have the skills to recreate these traditional recipes in your own kitchen and impress your loved ones with the flavors of Italy.

Who is this for?

This experience is perfect for anyone who wants to learn the art of Italian cooking while immersing themselves in the rich culinary culture of Naples. Whether you're a seasoned cook looking to expand your repertoire or a beginner eager to learn new skills, this class caters to all skill levels. The small-group setting allows for personalized attention, ensuring that each participant gets the most out of the experience. So whether you're a solo traveler, a couple seeking a unique date idea, or a group of friends wanting to have a fun culinary adventure, this class offers something for everyone.

Why Book This?

Embarking on this pasta and tiramisu cooking class is not just about learning recipes – it's about experiencing authentic Italian culture. The Cesarine network is Italy's oldest network of home cooks, and their passion for the cuisine and sharing their traditions with travelers is unparalleled. By stepping into their homes, you'll get an intimate glimpse into local life and the opportunity to forge connections with like-minded individuals. The hands-on nature of the class ensures that you'll develop practical skills that can be used to recreate these delicious dishes long after you've returned home. Plus, who wouldn't want to impress their friends and family with homemade Italian pasta and tiramisu?

Good to Know

During this 180-minute cooking class, you'll be taken on a journey through Naples' culinary delights. The class is held in carefully selected local homes, allowing you to experience the true essence of Italian hospitality. Prior to the class, you'll be matched with an ideal Cesarina based on your preferences. This ensures that you have the best possible experience, tailored specifically to your needs. By the end of the class, you'll have savored a seasonal starter, mastered the art of dishes like Spaghetti alle vongole or Pasta with Potatoes, and indulged in mouthwatering desserts such as Pastiera or Tiramisu. Delve into the vibrant flavors of Naples and leave with a newfound appreciation for Italian cuisine.

Reviews

Customers rave about their experiences with the Cesarine: Small group Pasta and Tiramisu class in Naples. They express their gratitude for the warm welcome they received from the Cesarine hosts, who made them feel like part of the family. Participants highlight the hands-on nature of the class, which allowed them to develop practical skills and gain confidence in their cooking abilities. They speak highly of learning the art of pasta making and creating authentic Italian dishes. Many reviewers also emphasize the friendly and inclusive atmosphere, noting how enjoyable it was to share the experience with other passionate food lovers. Overall, customers highly recommend this class for anyone who wants to explore the rich flavors of Italian cuisine in a unique and immersive way.