Hands-On Pasta and Tiramisu Class in Positano with Local Family

Introduction

Indulge in an authentic Italian culinary experience with the Cesarine: Small group Pasta and Tiramisu class in Positano. Italy is renowned for its delicious pasta dishes, and what better way to immerse yourself in the local culture than by learning to make two different kinds of pasta from scratch? Led by a local home cook, you will be guided through the process of rolling 'sfoglia' (fresh pasta) by hand and creating two iconic pasta types. But that's not all - you'll also discover the secrets of making the famous tiramisu, a delectable Italian dessert. This hands-on cooking class will not only teach you valuable skills but also provide an opportunity to connect with other like-minded food enthusiasts.

What to expect?

During this 180-minute experience, you can expect a memorable journey into the heart of Italian cuisine. With expert guidance from your Cesarine host, you will discover, cook, and experience the most iconic Italian dishes in the comfort of a carefully selected local home in Positano. Learn the art of creating fresh pasta, such as Paccheri, Gnocchi, Scialatielli, Ravioli, or Maccaroncelli, and master the technique of making a mouthwatering tiramisu. This hands-on cooking class allows you to participate actively in the process, ensuring that you leave with not only new recipes but also cherished memories of your Italian culinary adventure.

Who is this for?

This small-group cooking class is perfect for anyone who loves Italian cuisine or simply wants to learn new cooking skills. Whether you are a seasoned chef or an amateur enthusiast, this class is designed to cater to all skill levels. You will have the opportunity to connect with fellow food lovers from around the world, making it an excellent choice for solo travelers, couples, or friends looking to bond over a shared experience.

Why book this?

Immerse yourself in the rich flavors and traditions of Italian cuisine with this hands-on cooking class. By learning from a local home cook, you will gain insight into the authentic techniques and family cooking secrets that have been passed down through generations. This intimate setting allows for personalized attention and a warm, welcoming atmosphere, as the Cesarine hosts open their homes to curious travelers like you. Not only will you leave with the ability to recreate two delectable pasta dishes and a delightful tiramisu, but you will also carry with you a deeper appreciation for Italian culture and its culinary heritage.

Good to know

This cooking class takes place in a local's home located 3-6 km from Positano. The full address of your Cesarine host will be provided after booking for privacy reasons. The class duration is 180 minutes, giving you ample time to learn, cook, and savor the flavors of Italy. A variety of pasta dishes will be demonstrated, such as Paccheri, Gnocchi, Scialatielli, Ravioli, or Maccaroncelli, allowing you to explore the diverse world of Italian cuisine. Please note that the class includes an Italian Aperitivo to set the mood and enhance your culinary experience.

Reviews

Feedback from individuals who have participated in this cooking class overwhelmingly praises the expertise and warmth of the Cesarine hosts. They raved about the hands-on nature of the experience, where they not only learned valuable skills but also connected with fellow food enthusiasts. Participants were delighted by the genuine hospitality of the hosts, who shared their family cooking secrets and made them feel like part of the family. Reviewers expressed great satisfaction with the outcome of their dishes, relishing the opportunity to taste authentic Italian cuisine that they had prepared themselves. Overall, this cooking class consistently receives high ratings for its educational, immersive, and enjoyable nature.