Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs

Introduction

Experience the authentic taste of Italy and immerse yourself in the rich traditions of Italian cuisine with the Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs. Led by the knowledgeable and passionate host, Viviana, this unique and private activity offers a one-of-a-kind opportunity to explore traditional culture and cuisine. Get ready to embark on a journey that connects you with the local community and its culinary heritage.

What to expect?

During this activity, you can anticipate delving into the world of sustainable farming and foraging, as well as learning to cook traditional Italian dishes. Instead of simply visiting a local market, you will have the privilege of exploring Viviana's sustainable farm, collecting fresh ingredients directly from the land. Alongside Viviana, discover her thriving vegetable gardens, fruit trees, and even meet her chickens. As you forage for wild herbs and vegetables, Viviana will explain their properties and traditional uses, providing a wealth of knowledge on these flavorsome and health-enhancing ingredients. In the cooking class that follows, you will learn how to incorporate these wild herbs into your dishes, further enhancing their flavor and health benefits. Whether you are an experienced cook or a beginner, this class is suitable for all skill levels and ages. By the end of the day, you'll not only have newfound culinary expertise but also a deep appreciation for sustainable farming practices and the local culture.

Who is this for?

This experience is perfect for anyone seeking an immersive and hands-on culinary adventure in Italy. Whether you are a solo traveler, a couple, a family, or a group of friends, the Traditional Italian Cooking Class on a Sustainable Farm offers something for everyone. Food enthusiasts, nature lovers, and those interested in sustainable practices will be particularly drawn to this activity. The inclusivity of this experience means that anyone with a passion for food and culture can take part and enjoy every moment.

Why book this?

Embarking on the Traditional Italian Cooking Class on a Sustainable Farm using Foraged Wild Herbs guarantees an extraordinary experience filled with unique selling points and advantages. Throughout the activity, you will receive a warm and personal welcome from your host, Viviana, who not only has a PhD in Natural Sciences but is also an expert in the field of herbs. Her knowledge and passion for sustainable farming practices will leave you inspired. An exclusive aspect of this activity is the opportunity to visit Viviana's sustainable farm. Rather than merely observing, you will actively participate in foraging for wild herbs and vegetables, fostering a deeper connection with the ingredients. The hands-on cooking class offers the chance to learn how to prepare traditional Italian dishes using these freshly picked herbs, ensuring you take home valuable culinary skills. In addition to the unique experience of exploring the sustainable farm and learning cooking techniques, you will also get a glimpse into Italy's culture and cuisine from the perspective of a local. The private nature of this activity allows for a personalized and intimate experience, making it even more memorable and special.

Good to know

The Traditional Italian Cooking Class on a Sustainable Farm takes place in a beautiful residential neighborhood between Asti and Alba in Piemonte, surrounded by stunning vineyards and farms. The duration of this activity is approximately 270 minutes, providing ample time to fully engage in the farm tour, foraging experience, and cooking class. Vegetarian options are available, ensuring that all dietary preferences and needs can be accommodated. Whether you are a seasoned cook or a complete novice, this activity is designed to be inclusive and enjoyable for everyone. Don't miss out on the chance to not only taste authentic Italian cuisine but also learn the secrets and techniques behind it, all in a picturesque setting on Viviana's sustainable farm.

Reviews

Feedback from previous participants reveals the exceptional experiences they had during the Traditional Italian Cooking Class on a Sustainable Farm. Many were impressed by Viviana's expertise in herbs and sustainable practices, as well as her warm and welcoming nature. Participants expressed how much they enjoyed exploring the farm and being able to forage for wild herbs, providing a unique and educational experience. The cooking class received high praise for its interactive nature, allowing participants to learn new cooking techniques and recipes using the fresh ingredients they collected. Participants left the activity not only with delicious meals but also with a newfound appreciation for Italian culture and sustainable farming. Overall, reviews reflect a high level of satisfaction and gratitude for the opportunity to gain insight into local traditions and immerse themselves in an authentic Italian culinary experience.