Private Pastry Class with Luigi Gandola

Introduction

Step into the world of culinary delights with the Private Pastry Class with Luigi Gandola. Located just minutes away from Bellagio's city center and Lake Como, the elegant restaurant, Salice Blu, is where award-winning Chef Luigi works his magic. With a wealth of experience, including his time at the illustrious Villa D'Este and numerous culinary competition victories, Chef Luigi is known for his imaginative creations and dedication to using local ingredients. In 2014, he even trained Jessica, who is now the official pastry chef of the restaurant.

What to expect?

Embark on a culinary adventure as you arrive at the restaurant. Take a moment to relax with a cup of coffee, cappuccino, or a glass of wine while the chefs explain the work ahead. Donning an apron, you'll explore the list of ingredients and dive into a hands-on cooking lesson. The focus? Creating homemade desserts bursting with fresh ingredients. From Tiramisu to Creme Brulee and Chocolate Souffle, your taste buds will be treated to a delicious array of sweet delights. After enjoying your lunch in the beautiful restaurant dining room, Chef Luigi will send you off with a bottle of homemade olive oil, an apron, a diploma of participation, and a copy of his first cookbook, showcasing dishes typical to the region.

Who is this for?

The Private Pastry Class with Luigi Gandola is perfect for anyone who appreciates the art of pastry making and wants to learn from a renowned chef. Whether you're a seasoned foodie or a beginner in the kitchen, this experience welcomes all skill levels. It's an ideal activity for couples looking for a romantic date, friends seeking a unique bonding experience, or solo travelers wanting to indulge in a hands-on culinary adventure. No matter your background or level of expertise, Chef Luigi's class promises to be an unforgettable experience for all.

Why book this?

Booking the Private Pastry Class with Luigi Gandola offers a multitude of unique selling points and advantages. Firstly, you'll have the opportunity to learn directly from Chef Luigi, a highly skilled and award-winning chef with an impressive culinary background. His dedication to using local ingredients ensures that you'll not only learn valuable cooking techniques but also gain an appreciation for the flavors of the region. Additionally, the hands-on nature of the class allows for a truly immersive experience, where you can ask questions, receive personalized guidance, and truly understand the art of pastry making. The added bonus of receiving a bottle of homemade olive oil, an apron, a diploma of participation, and a cookbook further enhances the value of this experience, providing lasting memories and the ability to recreate the dishes at home.

Good to know

For potential buyers, it's important to note that the Private Pastry Class with Luigi Gandola includes hotel pickup, beverages, bottled water, snacks, dinner, and coffee/tea. However, gratuities are not included. The class itinerary starts at 5:15 p.m., allowing you to enjoy a leisurely afternoon before diving into the culinary adventure. The class concludes at 9:30 p.m., with Chef Luigi ensuring you return to Bellagio town or your Bellagio hotel in the restaurant's private van, along with all your culinary souvenirs. If you have any questions or want to secure your spot, simply call +39 3398343067.

Reviews

Reviews from individuals who have experienced the Private Pastry Class with Luigi Gandola rave about the exceptional quality of the class. Many praise Chef Luigi's expertise, his passion for local ingredients, and his ability to create mouthwatering desserts. Guests appreciate the hands-on nature of the class and the personalized attention they receive. The culinary souvenirs, including the bottle of homemade olive oil and the cookbook, are seen as cherished mementos that allow them to recreate the magic of the class at home. Overall, reviewers express their satisfaction with the experience, calling it a must-do for food enthusiasts visiting Bellagio and Lake Como.