Introduction

Get ready for the highlight of your trip to Rome with the Pizza and Pasta Master Class! This unique foodie experience is a must-do for all the pasta and pizza lovers out there. Led by Chef Giuseppe and his team, this 3.5-hour master class will take you on a culinary journey, teaching you all the secrets of creating delectable Italian dishes.

What to expect?

During the Pizza and Pasta Master Class, you can expect to learn the art of making authentic pasta and pizza from scratch. Chef Giuseppe, a true licensed Mastro Pizzaiolo and Pastaio, will guide you through every step of the process. Starting with preparing the pizzas in his beautiful wood-burning oven, you'll then dive into creating various types of dough, pasta shapes, and sauces. The highlight of the class is undoubtedly the tasting session, where you'll savor the famous tiramisu with limoncello. This immersive course will leave you with a newfound appreciation for Italian cuisine and the skills to recreate these dishes in your own kitchen.

Who is this for?

This master class is suitable for both beginners and experienced cooks who have a passion for Italian cuisine. Whether you're a solo traveler, a couple, or a group of friends, this experience is perfect for anyone looking to enhance their culinary skills while having a fun and interactive time in a bucolic setting. Don't worry if you've never cooked pasta or pizza before, as Chef Giuseppe and his team will provide one-on-one guidance to ensure everyone can follow along and create amazing dishes.

Why book this?

What sets the Pizza and Pasta Master Class apart from other cooking classes is the intimate setting and personalized attention given to each participant. With small groups per chef, you'll receive individual care and instruction throughout the course. Chef Giuseppe's expertise and passion for Italian cuisine will shine through as he shares his extensive knowledge with you. Plus, the class includes Tiramisu, water, wine, and limoncello, making it a complete sensory experience. If you're looking for more than just a cooking class and want to immerse yourself in the culinary traditions of Rome, this is the perfect choice.

Good to know

The meeting point for the class is 15 minutes prior to the start time at the exit of the Laurentina Metro Stop. Please arrive on time to ensure a smooth experience. The class duration is approximately 210 minutes, during which you'll receive hands-on training, taste delicious food, and receive a summary document to help you recreate your favorite dishes at home. Prepare to be amazed by the quaint, bucolic setting of the wood houses/patio village where the class takes place. Get ready to unleash your inner chef and create culinary masterpieces under the guidance of Chef Giuseppe.

Reviews

Individuals who have taken the Pizza and Pasta Master Class rave about their experience. They applaud the personalized attention from Chef Giuseppe and his team, noting that the small class size allows for a more immersive and enjoyable learning experience. Participants also emphasize the fun and interactive nature of the class, making it suitable for both novices and seasoned cooks. The highlight, without a doubt, is the incredible food that is prepared and shared during the class. Many reviewers mention that they left the class with a newfound appreciation for Italian cuisine and a desire to continue exploring the culinary world. Overall, the feedback is overwhelmingly positive, with participants highly recommending this master class to anyone visiting Rome.