Pesto Course in Levanto

Introduction

Discover the art of making authentic Genovese pesto sauce with the Pesto Course in Levanto. Led by a charismatic Italian teacher, this hands-on experience will take you on a culinary journey through the picturesque Liguria region. Using a traditional marble mortar, you will learn the secrets of creating the famous ligurian Pesto sauce, made with fresh aromatic basil and high-quality olive oil.

What to expect?

During this 60-minute course, you can expect to learn the step-by-step process of preparing the traditional ligurian Pesto sauce. As you immerse yourself in the art of pesto-making, you'll also have the opportunity to enjoy a glass of local wine and sample authentic olive oils. Each bite will transport you to the heart of Italian cuisine, where flavors are rich and ingredients are locally sourced.

Who is this for?

This Pesto Course in Levanto is perfect for anyone seeking to delve into the world of Italian gastronomy while enjoying a unique and interactive experience. Whether you're a food enthusiast, a cooking novice, or simply looking for a fun and educational activity, this course welcomes all levels of participants. No prior cooking skills are necessary, making it a fantastic opportunity for families, friends, or solo travelers to bond over a shared love for food.

Why book this?

By booking this Pesto Course in Levanto, you will not only learn how to make the famous ligurian Pesto sauce but also gain a deeper understanding of Italian culinary traditions. Under the guidance of a passionate Italian teacher, you will learn insider tips and tricks that can elevate your cooking skills to new heights. The hands-on nature of the course ensures an engaging and immersive experience, allowing you to develop a genuine connection with local flavors and techniques.

Good to know

It is important to note that the meeting point for this course is at "LA NICCHIA PESTIFERA," located on Corso Italia in Levanto. From the train station, take a leisurely stroll through the charming streets of Levanto to reach this quaint spot. The course lasts for approximately 60 minutes, providing ample time to learn, create, and savor your homemade pesto. Additionally, the course includes olive oil tastings and a wine tasting session to complement your pesto experience.

Reviews

Participants who have taken the Pesto Course in Levanto rave about the knowledgeable and friendly Italian teacher who guides them through the process. They appreciate the hands-on approach and find the experience to be both informative and enjoyable. Many highlight the flavorsome Pesto sauce they create and the opportunity to taste local olive oils and wine. Overall, reviewers express satisfaction with the course, appreciating the cultural insight and culinary skills gained during their time in Levanto.