Kitchen of Mamma: Pasta Cooking Class with market visit in Rome

Introduction

Ready to immerse yourself in the authentic flavors of Italian cuisine? Look no further than the Kitchen of Mamma Pasta Cooking Class in Rome. This culinary experience is not just about learning how to cook; it's about connecting with people from around the world and unraveling the secrets of Italian cooking. Under the guidance of our expert Chef, you'll embark on a four-hour journey that will take you from the bustling open-air markets to the kitchen, where you'll learn to make pasta from scratch. And of course, no Italian meal is complete without wine! Each dish you prepare will be paired with a different local wine, enhancing the flavors and making this experience even more delightful. So roll up your sleeves, grab your apron, and get ready to create traditional Italian recipes with a touch of your own flair.

What to expect?

In this cooking class, you can expect an immersive culinary adventure that will leave you feeling like a true Italian chef. The program starts with a visit to the vibrant Nomentano Market, where you'll stroll through the stands, marvel at the colorful ingredients, and breathe in the mouthwatering aromas. Guided by our Chef, you'll handpick the freshest seasonal ingredients that you'll later use in the class. Back in the well-equipped kitchen at the YellowSquare, it's time to roll up your sleeves and get creative. With step-by-step guidance, you'll learn the art of making homemade pasta. From mixing the ingredients to the perfect rolling technique, every detail will be covered. Finally, sit down to a leisurely lunch where you'll savor the fruits of your labor, complemented by a variety of local wines specially curated for each dish.

Who is this for?

This cooking class welcomes individuals from all walks of life who share a passion for food, culture, and making new connections. It's perfect for travelers seeking an immersive experience in Italian cuisine, families looking for a fun and educational activity, couples wanting to bond over a shared love for cooking, or even solo travelers who enjoy meeting like-minded individuals. No prior cooking experience is necessary, as our expert Chef will guide you every step of the way. Whether you're a seasoned cook or a kitchen newbie, this class is designed to be inclusive and enjoyable for everyone.

Why book this?

Book the Kitchen of Mamma Pasta Cooking Class in Rome for an unforgettable culinary adventure. This experience goes beyond just learning recipes; it's about discovering the heart and soul of Italian cuisine. By joining this class, you'll gain access to the hidden gems of Rome's open-air markets, where locals go to find the freshest ingredients. You'll learn the art of making pasta from scratch, a skill passed down through generations. But it's not just about the cooking; it's the joy of sharing a meal with fellow travelers from different cultures, exchanging stories and creating memories that will last a lifetime. The class culminates in a leisurely lunch where you'll enjoy the dishes you prepared, accompanied by carefully selected local wines. It's a unique experience that combines education, delicious food, and the opportunity to connect with others in a warm and inviting atmosphere.

Good to know

When booking the Kitchen of Mamma Pasta Cooking Class, keep in mind that you don't need to bring anything except your enthusiasm and desire to learn. All the tools and ingredients necessary for the class will be provided. The total duration of the experience is 240 minutes, allowing you ample time to immerse yourself in the cooking process and enjoy the meal afterward. The meeting point is the concierge of YellowSquare, located at Via Palestro 51 in Rome. From there, you'll embark on a culinary journey that will leave you with a newfound appreciation for Italian cuisine. So come prepared to have fun, expand your culinary skills, and indulge in a truly authentic Italian dining experience.

Reviews

Customers rave about their experiences at the Kitchen of Mamma Pasta Cooking Class in Rome. They praise the knowledgeable and patient Chef who guides them through the process of pasta-making, ensuring that everyone feels confident and empowered in the kitchen. Participants are impressed with the quality of the ingredients gathered from the local markets, noting the freshness and flavors that elevate their dishes. Many highlight the friendly and inclusive atmosphere, where they had the opportunity to meet and interact with people from all over the world. The leisurely lunch that follows the cooking class receives high praise, with guests savoring every bite of their homemade creations paired with exquisite local wines. Overall, customers describe this experience as a memorable and immersive way to connect with Italian culture through its most beloved aspect – its food.