Phone
+44 203 026 1075

Premium Chocolate Workshop in Cusco with Organic Cacao

Cusco, PE
100% of travellers recommend this
Excellent (75 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Learn about the history of chocolate
    • Make your own chocolate bonbons
    • Taste a hot chocolate that you will learn to make
    • Take home personalized box of your creations
    • Use 100% organic and artisanal cocoa from "Chunchos"
    • Duration 2 hours 30 minutes
    • Includes bottled water
    • Available in English, French, Spanish
    • Create 21 Pralines & 10 Mendiants
    • Experience with organic cacao

    Imagine yourself in the vibrant city of Cusco, Peru, surrounded by rich history, stunning landscapes, and a vibrant culture. Now, add a touch of sweetness to your adventure with our Cusco Chocolate Workshop. This workshop will take you on a journey through the fascinating world of chocolate, where you'll learn about its history, art, and science. During the two and a half hour workshop, you'll get hands-on experience in making your own delicious "Pralines & Mendiants" in the authentic Belgian style, using 100% organic and artisanal cocoa from the renowned community of Chunchos in Cusco. But before you get your hands dirty, we'll dive into the fascinating history and culture of chocolate. Not only will you create around 21 Pralines and 10 Mendiants to take home, but you'll also have the opportunity to taste a homemade hot chocolate made right in front of you. And to top it off, you'll receive a personalized box to share your creations with your loved ones. Don't miss this sweet adventure - book your Cusco Chocolate Workshop today and indulge in the world of chocolate!

    At a Glance

    • Free cancellation
    • 2 hours 30 minutes
    • Instant Confirmation
    • Available in English, French, Spanish; Castilian
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (75 reviews)
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    Viator
    Susan C
    Aug 24
    We had a 2 hour chocolate making class with Abelardo. He explained everything from the history of chocolate to the chemistry of chocolate tempering process. We used top quality chocolate and made about 2 dozen pieces of chocolate. My kids (ages 12&16) said it was the best hot chocolate they have ever had! Recommend this class 100%. Bonus was the location of the class is in an adorable neighborhood called San Blas and had an amazing view!
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    Viator
    FarAway34899657368
    Aug 24
    Amazing chocolate! , i was with friends and the experience was very nice. Workers are very friendly . I going to back next month
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    Viator
    Ravi_S
    Jul 24
    Abelardo was great. It was just a group of four ( our family) and it was a fun experience with great views of Cusco at night. Highly recommended
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    Viator
    2000Rich
    Jun 24
    Our first evening in Cusco and what better way to spend it than making and eating chocolate. The workshop began with a brief but informative talk about chocolate before we all got stuck in with the hands-on session. Abelardo was our instructor and he helped to make it such a fun evening. He was very knowledgeable but what came through the most was his love of all things chocolate and his passion for the art of chocolate making. His instructions were clear and he gave the right level of support; he knew just when to step in to prevent any disaster! We were given lots of different ingredients so that we could experiment with different fillings for our chocolates and we were encouraged to be creative with our flavourings. By the end of the workshop we had a very full box of chocolates to take away all beautifully crafted by our very own hands. This chocolate-making workshop was educational and fun and was well worth attending.
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    Viator
    Katie_C
    May 24
    This was a really fun way to spend an evening while acclimating to Cusco’s higher elevation. Abelardo was a funny, patient, and knowledgeable person and he made it a genuinely good experience. Definitely recommend!
    Go to Evendo Review Centre
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    Premium Chocolate Workshop in Cusco with Organic Cacao

    Join an unforgettable chocolate workshop in Cusco, crafting delicious pralines and mendiants with the world's finest organic cacao.

    Included

    • inclusion
      Bottled water
    • inclusion
      Class Ingredients
    • inclusion
      Hot Chocolate Drink
    • inclusion
      Personalized Box with Chocolates

    Meeting Point

    Try to be 10 minutes before the activity, when you arrive at the reception please indicate that you come for the chocolate workshop, we will do the workshop with a beautiful panoramic view of the city.

    Meeting point

    C. Pasñapakana 133, Cusco 08003 , Peru

    End point

    End Point

    Try to be 10 minutes before the activity, when you arrive at the reception please indicate that you come for the chocolate workshop, we will do the workshop with a beautiful panoramic view of the city.

    Meeting point

    C. Pasñapakana 133, Cusco 08003 , Peru

    End point

    What to expect

    Experience a two-and-a-half-hour workshop where you learn how to make your own pralines and mendiants in true Belgian style, using 100% organic, artisanal Chuncho cacao from the Sacred Valley of the Incas in Cusco, renowned for producing some of the best organic cacao in the world. The workshop takes place in the heart of Cusco, and before getting your hands dirty, you will explore the rich history and culture of chocolate. You will create around 21 pralines and 10 mendiants of your own, choosing fillings from a wide range of toppings, from homemade local jams to an extensive variety of local and organic nuts. During the class, you will also enjoy a hot chocolate that you will learn to prepare yourself, and you will be taught how to make ganache. At the end of the workshop, you will receive a personalized box so you can take your creations home to share with family and friends, and above all, you will have the satisfaction of tasting your own chocolate bonbons made with one of the finest organic cacaos in the world.
    1

    C. Pasñapakana 133

    Experience in a two and a half hours workshop how to make your own "Pralines & Mendiants" in the very Belgian style with 100% organic and artisanal cocao "Chuncho" from "the Sacred Valley of the Incas" in Cusco, recognized for having some of the best organic cocao in the world. Our workshop takes place in the heart of Cusco and before getting our hands dirty we'll explore the rich history and culture of chocolate. You will be able to take with you around 21 Pralines and 10 Mendiants of your own creation and while you get inspired on what kind of filling to put on them from the whole range of toppings we have for you to choose from, such as: homemade local jam to an extensive variety of local and organic nuts, you will also be able to taste a hot chocolate that we will teach you how to make also you will learn to make "Ganache" At the end of the workshop we will give you a personalized box so you can take your creations home and share with your family and friends, but above all you will have the satisfaction of tasting your own chocolate bonbons with one of the best organic cocoas in the world.

    2

    Cusco Chocolate Workshop

    Cusco Chocolate Workshop

    Discover the delightful world of chocolate making at the Cusco Chocolate Workshop. Located in the heart of Cusco, this interactive cooking class invites tourists to learn the art of crafting exquisite chocolates from scratch, using traditional Peruvian techniques. It's a sweet escape into the culinary heritage of the region, perfect for families, couples, and solo travelers alike.

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Public transportation options are available nearby
    • Additional information
      Service animals allowed
    • Additional information
      workshop available to adults and childrens 12 years old.
    Provided by Cusco Chocolate Workshop

    What our experts say

    • icon
      Arrive 10 min early for check-in
    • icon
      Visit nearby San Blas for artisanal shops
    • icon
      Try local jam toppings during the workshop
    • icon
      Capture panoramic views of Cusco
    • icon
      Explore local markets for fresh ingredients

    Why Book with Evendo?

    More About this Experience

    Introduction

    If you're planning a trip to Cusco, Peru, you're in for a treat, and I'm here to make your experience even more memorable with my chocolate workshop. Cusco is known for its rich history, vibrant culture, and stunning landscapes, and the world of chocolate is a significant part of the city's heritage. As a passionate chocolatier, I'm excited to offer you an experience that will take you on a journey through the history, art, and science of chocolate.

    What to expect?

    Experience in a two and a half hour workshop how to make your own "Pralines & Mendiants" in the very Belgian style with 100% organic and artisanal cocoa from "Chunchos," which is a community in Cusco recognized for having some of the best organic cocoa in the world. Our workshop takes place in the heart of Cusco, where before getting our hands dirty, we'll explore the rich history and culture of chocolate. You will be able to take with you around 21 Pralines and 10 Mendiants of your own creation. With a whole range of toppings to choose from, such as homemade local jam and an extensive variety of local and organic nuts, you can get inspired on what kind of filling to put on them. Additionally, you will learn how to make a delicious hot chocolate.

    Who is this for?

    This chocolate workshop is for anyone who wants to have a hands-on experience with chocolate making, gain insight into the history and culture of chocolate, and take home their creations. Whether you're a chocolate enthusiast, a food lover, or simply looking for a unique and fun activity during your visit to Cusco, this workshop is perfect for you. It caters to all skill levels, so even if you're a beginner, you'll learn everything you need to know to create your own chocolate masterpieces.

    Why book this?

    This chocolate workshop in Cusco offers a unique and immersive experience that combines history, culture, art, and science. You'll not only learn about the fascinating history of chocolate but also get hands-on experience in creating your own Pralines and Mendiants using organic and artisanal cocoa. By participating in this workshop, you'll not only support local farmers in Chunchos but also gain a deeper appreciation for the craft of chocolate making.

    Good to know

    The workshop takes place in the heart of Cusco, offering a beautiful panoramic view of the city. You'll also receive a personalized box to take your creations home and share them with your family and friends. The workshop duration is approximately two and a half hours, giving you ample time to learn, create, and indulge in the world of chocolate.

    Reviews

    Customers who have participated in this chocolate workshop rave about the immersive experience and the delicious results. They appreciate the knowledgeable and friendly chocolatier who guides them through the process and introduces them to the rich history and culture of chocolate. Many highlight the high-quality organic cocoa used in the workshop and the opportunity to create their own unique flavor combinations. Overall, participants express satisfaction with the workshop and recommend it as a must-do activity in Cusco.

    Journals from our explorers at this location

    Card
    Stargazing and Sweet Treats: A Day of Wonders in Cusco

    Explore Cusco's cosmos & chocolate scene! Dive into Incan astronomy, craft chocolates, dine local & dance the night away with friends.

    author
    16 Mar 2025 By Aino Nieminen
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