Cusco Chocolate Workshop

Introduction

If you're planning a trip to Cusco, Peru, you're in for a treat, and I'm here to make your experience even more memorable with my chocolate workshop. Cusco is known for its rich history, vibrant culture, and stunning landscapes, and the world of chocolate is a significant part of the city's heritage. As a passionate chocolatier, I'm excited to offer you an experience that will take you on a journey through the history, art, and science of chocolate.

What to expect?

Experience in a two and a half hour workshop how to make your own "Pralines & Mendiants" in the very Belgian style with 100% organic and artisanal cocoa from "Chunchos," which is a community in Cusco recognized for having some of the best organic cocoa in the world. Our workshop takes place in the heart of Cusco, where before getting our hands dirty, we'll explore the rich history and culture of chocolate. You will be able to take with you around 21 Pralines and 10 Mendiants of your own creation. With a whole range of toppings to choose from, such as homemade local jam and an extensive variety of local and organic nuts, you can get inspired on what kind of filling to put on them. Additionally, you will learn how to make a delicious hot chocolate.

Who is this for?

This chocolate workshop is for anyone who wants to have a hands-on experience with chocolate making, gain insight into the history and culture of chocolate, and take home their creations. Whether you're a chocolate enthusiast, a food lover, or simply looking for a unique and fun activity during your visit to Cusco, this workshop is perfect for you. It caters to all skill levels, so even if you're a beginner, you'll learn everything you need to know to create your own chocolate masterpieces.

Why book this?

This chocolate workshop in Cusco offers a unique and immersive experience that combines history, culture, art, and science. You'll not only learn about the fascinating history of chocolate but also get hands-on experience in creating your own Pralines and Mendiants using organic and artisanal cocoa. By participating in this workshop, you'll not only support local farmers in Chunchos but also gain a deeper appreciation for the craft of chocolate making.

Good to know

The workshop takes place in the heart of Cusco, offering a beautiful panoramic view of the city. You'll also receive a personalized box to take your creations home and share them with your family and friends. The workshop duration is approximately two and a half hours, giving you ample time to learn, create, and indulge in the world of chocolate.

Reviews

Customers who have participated in this chocolate workshop rave about the immersive experience and the delicious results. They appreciate the knowledgeable and friendly chocolatier who guides them through the process and introduces them to the rich history and culture of chocolate. Many highlight the high-quality organic cocoa used in the workshop and the opportunity to create their own unique flavor combinations. Overall, participants express satisfaction with the workshop and recommend it as a must-do activity in Cusco.