Discovering the smoked fish of the Aosta Valley

Introduction:

Experience the unique flavors and traditions of the Aosta Valley with "Discovering the Smoked Fish of the Aosta Valley." This one-of-a-kind activity takes you on a journey through the art of fish smoking, allowing you to indulge in the delicious tastes of the region's freshwater fish. Founded by two passionate friends, Lorenzo and Edoardo, Altura is the first and only freshwater fish smoking laboratory in the Aosta Valley. Located near the historic center of Verrés, beneath a stunning castle and at the foot of the Val d'Ayas, prepare to be immersed in the enticing aromas of burning wood.

What to expect?

During this hour-long experience, you'll delve into the fascinating world of fish smoking and learn about the diverse species that inhabit the waters of the Aosta Valley. Indulge in a tasting session featuring a variety of smoked freshwater fish, including salmon trout, rainbow trout, and char. Savor these delicacies, skillfully prepared using the classic Aosta Valley method. This culinary adventure promises to be a truly unique experience, offering you a deeper understanding and appreciation of the flavors that define the Aosta Valley.

Who is this for?

"Discovering the Smoked Fish of the Aosta Valley" is a must-try for fishing enthusiasts, food lovers, and anyone seeking authentic culinary experiences. Whether you're a local or a traveler, this activity welcomes all who appreciate the artistry and flavors of smoked fish. Come and engage with the passionate team at Altura, who will gladly share their knowledge and expertise with you. Regardless of your background or preferences, this experience promises a memorable time for everyone.

Why book this?

Immerse yourself in the rich traditions of the Aosta Valley by booking "Discovering the Smoked Fish of the Aosta Valley." This activity offers a truly unique opportunity to witness the fish smoking process firsthand, uncover the secrets behind the region's famous flavors, and indulge in a tasting of freshly smoked, exquisitely prepared fish. The passion and dedication of the founders, Lorenzo and Edoardo, shine through in every aspect of the experience, creating a memorable and enlightening journey for all participants.

Good to know:

Prior to the tasting, you will have the chance to explore Altura's laboratory, gaining insight into their fascinating reality. The duration of the activity is approximately one hour, providing ample time to immerse yourself in the aroma, flavors, and history of smoked fish. The meeting point and end point are both at the laboratory, ensuring easy access and a seamless experience. Please note that certain inclusions and exclusions may apply, and the detailed itinerary will be provided for your convenience.

Reviews:

Customers who have experienced "Discovering the Smoked Fish of the Aosta Valley" have expressed their enthusiasm and satisfaction with this unique activity. They praise Altura's knowledgeable staff, the opportunity to learn about fish smoking techniques, and, most importantly, the delicious flavors they encountered during the tasting session. This experience has been described as a culinary delight that provides insight into the rich food culture of the Aosta Valley. Whether you're a seafood aficionado or a curious traveler, this activity promises to be a delectable and educational adventure.