Bologna Food Experience: Factory tours & Family-Style Lunch
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Duration 9 hours
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Guided tour with English guide
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Generous food tastings included
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Comfortable minivan transport
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Breakfast and lunch with wine
Join the Bologna Food Experience for a delightful 9-hour journey exploring local food traditions with factory tours and a family-style meal.
Featured Reviews
Included
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Air-conditioned vehicle
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Breakfast
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Coffee and/or tea
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Alcoholic beverages
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Lunch with matching wines
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Driver/guide
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Round trip trasportation from and to bologna
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Food tastings
Excluded
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Gratuities
Join the Bologna Food Experience for a delightful 9-hour journey exploring local food traditions with factory tours and a family-style meal.
Highlights
- Factory tours of Parmigiano Reggiano Cheese
- Prosciutto tasting and Italian family style lunch
- Visit to Acetaia and traditional balsamic vinegar tasting
- Generous tastings of all products
- Breakfast with wine and coffee included
Meeting Point
Meeting time: 7:00am (Please arrive 5 mins before the set meeting time) The bus is departing at 7:05 am, it will not wait for late comers. NO HOTEL PICK UP PROVIDED You will back at Bologna around 5 pm.
40121 Bologna, Metropolitan City of Bologna , Italy
End Point
Meeting time: 7:00am (Please arrive 5 mins before the set meeting time) The bus is departing at 7:05 am, it will not wait for late comers. NO HOTEL PICK UP PROVIDED You will back at Bologna around 5 pm.
40121 Bologna, Metropolitan City of Bologna , Italy
What to expect
Province of Modena
We’ll start this incredible journey with an early pick up (around 7:00am) in Bologna with our private minivan or minibus to head to the countryside between Modena and Bologna. Why so early? Parmigiano Reggiano doesn’t wait! It’s made only in the early morning and we want you to get in action ASAP! We will see the cheesemakers taking care of all the production steps right before your eyes. You can touch the creamy curd, taste the cooked cheese and get absolutely stunned by the warehouse, where thousands of wheels all around you wait at least 12 months to be “baptized” as Parmigiano Reggiano. Time to taste it, what’d you expect? Young or aged, creamy or crunchy, delicate or intense: you can decide which of the 2 different-age samples is your favorite… or just love them both!
Monteveglio
Third and last excellence to meet: meat (pun intended)! Prosciutto Factory Montevecchio’s products will conquer your palate with its fragrant smell, buttery texture and delicate savoriness. We’ll learn about the strict regulations, the long curing process, and the tremendous care necessary to transform only 2 ingredients into a typical product with unique characteristics. We’ll taste its wholesomeness and genuineness with other local charcuteries and a glass of Lambrusco, before a proper lunch is served!
Castelvetro di Modena
Another gem of Emilia Romagna is waiting to be discovered: Traditional Balsamic vinegar of Modena. After our “breakfast of champions” with local salame, mortadella, homemade bread, cake, Lambrusco wine and coffee, we’ll lead you into a magical world of smells, flavors, patience, and family tradition you’ve never experienced before! In the aging room, surrounded by many peaceful barrels, the secrets of this complex, unique and fascinating product will be unveiled.
Additional Information
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Public transportation options are available nearby
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Suitable for all physical fitness levels
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Comfortable shoes are recommended
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The minivan/minibus we use are disinfected as required by law before and after each tour
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If you have any symtoms like fever, cough or exhaustion, you are not allowed to join the tour. Please inform us immediately should you feel unwell before or during the tour
What our experts say
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Wear comfortable shoes for walking.
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Try the aged Parmigiano Reggiano!
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Visit the nearby town of Modena after.
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Inform about dietary needs 3 days ahead.
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Relax at a café in Bologna post-tour.
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