Bologna Food Experience: Factory tours & Family-Style Lunch

Monteveglio, IT
99% of travellers recommend this
Excellent (960 reviews)

Highlights

  • Factory tours of Parmigiano Reggiano Cheese
  • Prosciutto tasting and Italian family style lunch
  • Visit to Acetaia and traditional balsamic vinegar tasting
  • Generous tastings of all products
  • Breakfast with wine and coffee included

Meeting Point

Meeting time: 7:00am (Please arrive 5 mins before the set meeting time) The bus is departing at 7:05 am, it will not wait for late comers. NO HOTEL PICK UP PROVIDED You will back at Bologna around 5 pm.

Meeting point

40121 Bologna, Metropolitan City of Bologna , Italy

End point

End Point

Meeting time: 7:00am (Please arrive 5 mins before the set meeting time) The bus is departing at 7:05 am, it will not wait for late comers. NO HOTEL PICK UP PROVIDED You will back at Bologna around 5 pm.

Meeting point

40121 Bologna, Metropolitan City of Bologna , Italy

End point

What to expect

1

Province of Modena

We’ll start this incredible journey with an early pick up (around 7:00am) in Bologna with our private minivan or minibus to head to the countryside between Modena and Bologna. Why so early? Parmigiano Reggiano doesn’t wait! It’s made only in the early morning and we want you to get in action ASAP! We will see the cheesemakers taking care of all the production steps right before your eyes. You can touch the creamy curd, taste the cooked cheese and get absolutely stunned by the warehouse, where thousands of wheels all around you wait at least 12 months to be “baptized” as Parmigiano Reggiano. Time to taste it, what’d you expect? Young or aged, creamy or crunchy, delicate or intense: you can decide which of the 2 different-age samples is your favorite… or just love them both!

Duration 60 minutes
2

Monteveglio

Third and last excellence to meet: meat (pun intended)! Prosciutto Factory Montevecchio’s products will conquer your palate with its fragrant smell, buttery texture and delicate savoriness. We’ll learn about the strict regulations, the long curing process, and the tremendous care necessary to transform only 2 ingredients into a typical product with unique characteristics. We’ll taste its wholesomeness and genuineness with other local charcuteries and a glass of Lambrusco, before a proper lunch is served!

Duration 180 minutes
3

Castelvetro di Modena

Another gem of Emilia Romagna is waiting to be discovered: Traditional Balsamic vinegar of Modena. After our “breakfast of champions” with local salame, mortadella, homemade bread, cake, Lambrusco wine and coffee, we’ll lead you into a magical world of smells, flavors, patience, and family tradition you’ve never experienced before! In the aging room, surrounded by many peaceful barrels, the secrets of this complex, unique and fascinating product will be unveiled.

Duration 120 minutes

Additional Information

  • Additional information
    Public transportation options are available nearby
  • Additional information
    Suitable for all physical fitness levels
  • Additional information
    Comfortable shoes are recommended
  • Additional information
    The minivan/minibus we use are disinfected as required by law before and after each tour
  • Additional information
    If you have any symtoms like fever, cough or exhaustion, you are not allowed to join the tour. Please inform us immediately should you feel unwell before or during the tour
Provided by Italian Days

What our experts say

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    Wear comfortable shoes for walking.
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    Try the aged Parmigiano Reggiano!
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    Visit the nearby town of Modena after.
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    Inform about dietary needs 3 days ahead.
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    Relax at a café in Bologna post-tour.

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