Have a cooking lesson with a local chef at the base of Mt. Vesuvius vineyard

Introduction

Indulge in a delightful culinary adventure with a unique cooking lesson at the base of the enchanting Mt. Vesuvius vineyard. Led by a passionate local chef, this experience will introduce you to the authentic flavors of Italy while providing hands-on training and insider tips. Discover the traditions and historical significance behind each dish, as you immerse yourself in the vibrant culture of Naples.

What to expect?

During this captivating cooking experience, participants will have the opportunity to learn the art of Italian cuisine from a professional chef. You can anticipate an immersive journey through the vineyard, organic vegetable garden, wine cellar, and storage cellar, guided by Ester, a knowledgeable member of the family. With seasonal vegetables harvested from the garden, you will create a menu that showcases the Gulf of Naples' culinary highlights. From Capri style ravioli served both fried and in a Piennolo tomato sauce to authentic Neapolitan eggplant Parmigiana and a delectable almond cake made with Sorrento lemons, you will master traditional recipes that capture the essence of Italian cuisine.

Who is this for?

This culinary experience is designed for food enthusiasts, aspiring chefs, and anyone eager to delve into the world of Italian gastronomy. Whether you are a beginner in the kitchen or a seasoned cook, this cooking lesson is suitable for all skill levels. Embrace the opportunity to learn from a professional chef, while enjoying a picturesque setting at the base of Mt. Vesuvius. This experience is perfect for individuals, couples, friends, or families who share a love for authentic Italian flavors and cultural immersion.

Why book this?

Immerse yourself in the culinary traditions of Naples and experience the joy of creating traditional Italian dishes under the expert guidance of a local chef. This cooking lesson offers a unique and intimate experience, allowing you to learn firsthand the techniques and secrets behind Italian cuisine. The organic vineyard, the aroma of fresh vegetables, and the selection of exquisite wines create an idyllic setting for a memorable cooking adventure. By learning to prepare Capri style ravioli, Neapolitan eggplant Parmigiana, and almond cake, you will not only discover the culinary heritage of Naples but also gain practical skills that can be easily replicated in your own kitchen. This immersive experience will leave you with lasting memories and a newfound appreciation for the rich flavors of Italy.

Good to know

Please note that the entire experience will last approximately four hours, providing ample time to savor the fruits of your labor and relax in the tranquil surroundings of the vineyard. The cooking class and meal will be accompanied by a selection of exquisite Lacryma Christi del Vesuvio wines, including a Superior white, rosè, Superior red, and Riserva. Conclude your meal with a delightful passito wine paired with the almond cake dessert. Take advantage of your private time in the vineyard to soak up the serene atmosphere and enjoy the beauty of this picturesque location. We recommend wearing comfortable attire and closed-toe shoes for your safety and ease during the cooking lesson. Vegetarian and gluten-free options are available upon request, ensuring that everyone can fully enjoy this culinary experience.

Reviews

Customers who have experienced this cooking lesson have raved about the immersive nature of the experience and the knowledge they gained from the friendly local chef. Many praised the quality of ingredients, highlighting the use of organic vegetables from the on-site garden. Guests appreciated the opportunity to learn traditional recipes and appreciated the expert guidance provided by the chef. Overall, participants were left with a sense of accomplishment and were excited to replicate the dishes at home. The breathtaking vineyard setting, combined with the delicious wine pairings, created a memorable and enjoyable experience for all.