Grilling Techniques Class in Portland Oregon

Portland, US
83% of travellers recommend this
Excellent (26 reviews)

Included

  • inclusion
    Dinner
  • inclusion
    Carbonated beverages

Excluded

  • exclusion
    Alcoholic beverages

Meeting Point

Our home is at the corner of Knight & 77th. There is ample parking, but only on one side of each street- please read signs carefully.

Meeting point

5909 SE 77th Ave, Portland, OR 97206 , United States

End point

End Point

Our home is at the corner of Knight & 77th. There is ample parking, but only on one side of each street- please read signs carefully.

Meeting point

5909 SE 77th Ave, Portland, OR 97206 , United States

End point

What to expect

We will be cooking and eating some of the best grilled food of your life! We'll begin by learning about preparation methods for various proteins (brining, dry rub, marinating) to ensure juicy, flavorful results. Then we'll prepare sauces with your proteins to further enhance their flavor. And to close out the evening, we'll make the entire meal on the grill for you to enjoy! The class focuses on the science and the "why" behind grilling techniques. You'll learn my "Golden Eight" rules for perfectly grilled proteins, and tips for searinglike a pro! WEATHER: While the weather in Portland can be unpredictable, our grilling patio is completely covered and we have outdoor heaters if the grill isn't keeping us warm enough! SOLO TRAVELERS: We love hosting, but a minimum of 2 guests is required to host the class. Solo travelers- please feel free to join existing classes, or book as a solo traveler and I will let you know if/when other guests join. Guests will need to cancel their reservation if no other travelers join. Last Minute Bookings: I will do my best to accommodate last minute bookings for parties of 2 or fewer. Larger parties must be booked at least 12 hours in advance.
1

5909 SE 77th Ave

We will be cooking and eating some of the best grilled food of your life! We'll begin by learning about preparation methods for various proteins (brining, dry rub, marinating) to ensure juicy, flavorful results. Then we'll prepare sauces with your proteins to further enhance their flavor. And to close out the evening, we'll make the entire meal on the grill for you to enjoy! The class focuses on the science and the "why" behind grilling techniques. You'll learn my "Golden Eight" rules for perfectly grilled proteins, and tips for searinglike a pro! WEATHER: While the weather in Portland can be unpredictable, our grilling patio is completely covered and we have outdoor heaters if the grill isn't keeping us warm enough! SOLO TRAVELERS: We love hosting, but a minimum of 2 guests is required to host the class. Solo travelers- please feel free to join existing classes, or book as a solo traveler and I will let you know if/when other guests join. Guests will need to cancel their reservation if no other travelers join. Last Minute Bookings: I will do my best to accommodate last minute bookings for parties of 2 or fewer. Larger parties must be booked at least 12 hours in advance.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Alcoholic beverages are only allowed to 18 years old and above.
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
Provided by Chef Steven

What our experts say

  • icon
    Try the BBQ Shrimp for a Southern twist.
  • icon
    Parking can be tricky; read street signs.
  • icon
    Bring an apron; it might get messy!
  • icon
    Consider visiting nearby food trucks.
  • icon
    Weather-proof your outing with layers!

More About this Experience

Introduction

Discover the secrets to becoming a master griller with the Grilling Techniques Class in Portland, Oregon. Led by an experienced grilling enthusiast with a passion for culinary exploration, this class offers a unique approach to grilling that combines traditional Southern recipes with exciting ethnic-inspired flavors. With years of training and a perfect 5-star rating, the instructor's expertise will take your grilling skills to the next level.

What to expect?

During this immersive class, participants can expect to learn a variety of grilling techniques that will elevate their cooking game. From brining and dry rubs to marinating and preparing flavorful sauces, every step of the process will be covered. The class will also delve into the science behind grilling, teaching the "Golden Eight" rules for perfectly grilled proteins, as well as tips for searing and smoking like a pro. By the end of the class, attendees will have the knowledge and skills to create mouthwatering grilled dishes that will impress even the most discerning palates.

Who is this for?

This class is designed for anyone who wants to improve their grilling skills, regardless of their level of experience. Whether you're a novice looking to learn the basics or a seasoned griller eager to expand your repertoire, this class offers something for everyone. With a focus on inclusivity, all individuals who enjoy the art of cooking and want to enhance their abilities are welcome to join.

Why book this?

By booking this Grilling Techniques Class, you will have the opportunity to learn from an experienced griller who has honed their skills around the world. With training in France, Spain, Argentina, Thailand, South Korea, and beyond, the instructor brings a wealth of knowledge and diverse flavor profiles to the table. The combination of traditional Southern recipes and exciting global influences sets this class apart, offering a truly unique and unforgettable grilling experience. Plus, with over 350 classes delivered and a perfect 5-star rating, you can trust that you'll receive top-notch instruction and leave the class as a better griller and overall cook.

Good to know

The Grilling Techniques Class takes place on a covered grilling patio in Portland, Oregon. The class will proceed rain or shine, as outdoor heaters are available to keep participants comfortable. The itinerary includes a delicious dinner and soda/pop, and participants are welcome to bring their own alcoholic beverages if desired. Convenient parking is available near the class location, but it's important to carefully read the parking signs to ensure compliance.

Reviews

Participants who have taken the Grilling Techniques Class rave about their experiences. They praise the instructor's expertise, the hands-on learning environment, and the opportunity to try new flavor combinations. Many reviewers mention how the class has transformed their grilling skills and inspired them to experiment with different techniques and ingredients. Overall, the class receives glowing reviews for its engaging instruction, mouthwatering food, and the sense of accomplishment gained from mastering the art of grilling.

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