Half-Day Small Group Cooking Experience in Franschhoek

Introduction

Welcome to the Half-Day Small Group Cooking Experience in Franschhoek, located in the mesmerizing town known as the "food and wine capital of South Africa." Immerse yourself in a charming kitchen surrounded by breathtaking mountain views and rolling vineyards. The serene ambiance, scented with blooming flowers, sets the stage for a truly remarkable culinary adventure.

What to expect?

Embark on a gastronomic experience in the enchanting winelands, guided by the expertise of seasoned chef Nicola Spilsbury. Discover the joy of cooking and dining as she unveils the secrets behind delectable dishes. You'll have the opportunity to create mouthwatering recipes while enjoying the magnificent views of the picturesque surroundings. The experience culminates in savoring the fruits of your labor, paired with exquisite local wines, immersing you in a true fusion of flavors.

Who is this for?

This cooking experience is designed for all food lovers and enthusiasts who seek to explore the rich culinary history of South Africa. Whether you're an experienced chef or a novice in the kitchen, this activity welcomes you with open arms. Connect with like-minded individuals who share your passion for exquisite cuisine and immerse yourself in the warm hospitality that Franschhoek is renowned for.

Why book this?

Indulge in a captivating cooking experience where you can enhance your skills and expand your culinary repertoire. Under the guidance of Chef Nicola Spilsbury, you'll uncover the secrets of South African cuisine while surrounded by the idyllic beauty of the winelands. The intimate small group setting ensures personalized attention and hands-on participation. As you create delectable dishes, you'll forge new friendships and savor the joy of cooking together. This unique culinary adventure promises cherished memories that will last a lifetime.

Good to know

When you arrive at the entrance of the property, you'll be welcomed by a large wooden gate and fence with the number 4. Look for the large window into the beautiful kitchen, where you'll meet Chef Nicola Spilsbury. The experience lasts for a total duration of 240 minutes and includes a delectable biltong soup with local cheese and leek crostini, served alongside homemade vine leaf and red grape sourdough bread.

Reviews

Customers who have experienced the Half-Day Small Group Cooking Experience in Franschhoek have reveled in the intimate and immersive nature of the activity. They have praised Chef Nicola Spilsbury's expertise and passion for showcasing the best of South African cuisine. Guests have been delighted by the fusion of flavors and the opportunity to connect with other food lovers. Overall, the experience has left them with cherished memories and a deeper appreciation for the culinary delights of Franschhoek.