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Italian Cooking Private Class on Lake Maggiore

Cittiglio, IT
Cittiglio, IT
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Experience the true flavors of Italy with our private cooking class on Lake Maggiore. Join us on the shores of this breathtaking lake and learn how to make three delicious dishes from scratch: pizzoccheri, Ligurian pesto, and tiramisu. Under the guidance of our expert chef, you'll master the art of traditional Italian cuisine and impress your friends and family back home. From homemade pasta made with buckwheat flour to the famous tiramisu, you'll discover the secrets behind these iconic dishes. Not only will you learn how to cook, but you'll also get to savor the fruits of your labor and enjoy a memorable gastronomic experience by the beautiful Lake Maggiore. Don't miss this opportunity to immerse yourself in the culinary traditions of Italy.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 3 hours
  • Suitable for 1-7 Participants
  • Private Tour
  • Self Guided Experience
  • pizzoccheri - a typical pasta from Valtellina
  • tiramisu - famous and loved Italian dessert
  • pasta with pesto - delicious sauce made from basil
  • learning to cook Italian cuisine dishes
  • tasting the dishes you prepare
  • Coffee and/or tea
  • Alcoholic beverages

More about this experience

Introduction

Get ready to dive into the vibrant world of Italian cuisine with the Italian Cooking Private Class on Lake Maggiore. This immersive experience will take you on a culinary journey, where you'll learn how to create three typical dishes of Italian gastronomy under the guidance of expert chefs. Located in the picturesque province of Varese, on the shores of Lake Maggiore, this cooking course promises not only a delicious meal but also a memorable experience that will leave you craving for more.

What to expect?

During this 180-minute cooking class, you will delve into the art of Italian cooking by preparing three mouthwatering dishes. First, you'll master the art of making pizzoccheri, a traditional pasta from Valtellina. Made with buckwheat flour and topped with a tantalizing combination of potatoes, cheese, and cabbage, this dish will transport your taste buds to the heart of Italy. Next, you'll learn the secrets of Ligurian pesto, a fragrant sauce made with basil, pine nuts or walnuts, garlic, and Parmesan. Finally, you'll indulge in the creation of tiramisu, the iconic Italian dessert adored by sweet lovers all over the world.

Who is this for?

This cooking class is tailor-made for food enthusiasts of all skill levels. Whether you're a beginner cook eager to explore new flavors or a seasoned culinary connoisseur looking to refine your Italian repertoire, this class is perfect for you. Gather your friends, family, or fellow travelers for a fun and educational experience that will deepen your appreciation for Italian cuisine.

Why book this?

Immerse yourself in the rich culinary traditions of Italy with this private cooking class. Taught by passionate chefs who have an in-depth knowledge of Italian gastronomy, this experience allows you to learn authentic recipes in a hands-on environment. Discover the techniques and ingredients that make Italian cuisine unique and gain the confidence to recreate these delectable dishes in the comfort of your own kitchen. Plus, the picturesque setting of Lake Maggiore provides the perfect backdrop for a memorable cooking experience.

Good to know

To join this Italian cooking class, make your way to the meeting point located in Cittiglio. The experienced chefs will guide you through the entire cooking process, ensuring that you understand each step and technique involved. After the class, you'll have the chance to relish the dishes you've prepared and savor the fruits of your labor. Please note that transportation to and from Cittiglio is not included, giving you the freedom to explore at your own pace before or after the class.

Reviews

Gain insights from previous participants who have raved about this cooking class on Lake Maggiore. Many have praised the knowledgeable instructors, highlighting their ability to make the experience informative, engaging, and entertaining. Participants also loved the hands-on nature of the class, where they could actively participate in the preparation of each dish. The combination of beautiful surroundings, delicious food, and expert guidance ensures that this cooking class is an extraordinary experience that will leave you with lasting memories.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Via Vararo, 21

pizzoccheri

a typical pasta from Valtellina made by us with buckwheat flour and topped with potatoes, cheese and cabbage

tiramisu

one of the most famous and loved Italian desserts in the world

pasta with pesto

pasta served with a sauce made from basil, pine nuts or walnuts, garlic and parmesan.

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

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2024-12-23 20:13

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