From olives to oil: tasting with lunch or dinner

Peccioli, IT

Highlights

  • Hand-pick olives in our organic grove
  • Experience the taste of our extra virgin olive oil
  • Interact with our expert guide
  • Discover the secrets of olive oil production
  • Savor the intense and spicy flavor of our oil

Meeting Point

Coordinate Google Maps: 43.496455, 10.777665

Meeting point

Via della Bonifica, 156, 56037 Peccioli PI , Italy

End point

End Point

Coordinate Google Maps: 43.496455, 10.777665

Meeting point

Via della Bonifica, 156, 56037 Peccioli PI , Italy

End point

What to expect

This experience takes you on a gastronomic journey through traditional dishes, selected to enhance the intense and spicy flavor of our organic extra virgin olive oil. During lunch or dinner, you can interact with our chefs who will show you all the secrets and curiosities of organic extra virgin olive oil: how our green gold is born, its methods of craftsmanship, and its use in traditional Tuscan cuisine. Upon arrival you will be welcomed at the restaurant "La Cantina" at Agriturismo Diacceroni, the ideal setting to enjoy the menu of dishes selected to enhance the intense and spicy flavor of our oil, in the splendid panoramic setting the overlooks the hills of Volterra. To ensure your safety and satisfaction, please inform us of any food allergies or intolerances when making your reservation.
1

Via della Bonifica, 156

2

Dishes selected to enhance the intense and spicy flavor of our oil

Additional Information

  • Additional information
    Wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Service animals allowed
  • Additional information
    Specialized infant seats are available
  • Additional information
    Suitable for all physical fitness levels
Provided by Agriturismo Biologico Diacceroni

What our experts say

  • icon
    Visit nearby Volterra for stunning views
  • icon
    Pair your oil with local cheeses at lunch
  • icon
    Try the homemade bread at La Cantina
  • icon
    Ask chefs about oil storage tips
  • icon
    Bring a notebook for tasting notes

Select Currency