Private Lake Como Cooking Class from Como

4 (4)
4 (4)
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Adult (5-80)
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Embark on a culinary adventure with this exclusive Private Lake Como Cooking Class from Milan. Begin your journey with a scenic train and ferry ride to the picturesque shores of Lake Como, where you'll meet your personal chef. Indulge in a hands-on cooking class, where you'll learn how to make authentic Italian dishes like handmade pasta and mouthwatering tiramisu. Afterward, feast on the fruits of your labor while sipping on carefully selected wines. But the adventure doesn't end there. Take a walking tour of Como town and soak in its charming atmosphere before returning to Milan. This immersive experience is perfect for food enthusiasts and those looking to explore the beauty of Lake Como. Don't miss out on this unforgettable gastronomic delight.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 2-4 Participants
  • Private Tour
  • Guided Experience
  • Private cooking class on the banks of Lake Como
  • Learn to make homemade pasta and tiramisu
  • Cruise on Lake Como with stunning views
  • Walking tour around Como town
  • Enjoy the dishes you create and sip on wine
  • Lunch
  • Cooking class
  • Round-trip transport by train and ferry
  • Private guide
  • Como walking tour
  • Gratuities

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More about this experience


Experience the flavors and beauty of Lake Como like never before with a private cooking class that combines culinary delights and picturesque surroundings. This day-long tour invites you to immerse yourself in the art of Italian cuisine as you create a mouthwatering 2-course lunch featuring handmade pasta and the classic dessert, tiramisu. With the guidance of your personal chef, you'll learn the secrets behind these iconic dishes while enjoying stunning views of Lake Como. Get ready to embark on a gastronomic adventure that will leave you with a newfound appreciation for Italian cooking.

What to expect?

Indulge your taste buds and discover the art of Italian cuisine during this private cooking class on the banks of Lake Como. With expert guidance from your personal chef, you'll learn the techniques needed to create authentic handmade pasta and the beloved dessert, tiramisu. From kneading the dough to perfecting the creamy layers of tiramisu, you'll gain invaluable culinary skills that you can showcase to family and friends back home. As you savor the fruits of your labor, take in the breathtaking views of Lake Como, providing the perfect backdrop for a truly unforgettable dining experience.

Who is this for?

This private cooking class is perfect for anyone looking to enhance their culinary skills and immerse themselves in the rich food culture of Italy. Whether you're a seasoned foodie or a beginner in the kitchen, this experience caters to all skill levels. Couples seeking a romantic activity, friends looking for a fun and interactive day out, or solo travelers wanting to dive into local traditions will all find joy in this gastronomic adventure. No matter your age or background, this cooking class welcomes everyone to embrace the joy of cooking and eating delicious Italian cuisine.

Why book this?

Embarking on this private Lake Como cooking class is an opportunity to not only learn the art of Italian cooking but also to create lasting memories in one of the most picturesque settings in the world. With a personal chef guiding you every step of the way, you'll have the chance to master the techniques necessary to prepare handmade pasta and tiramisu, two iconic dishes of Italian cuisine. The intimate setting allows for personalized attention, ensuring that you make the most of your culinary experience. Take a break from the typical tourist activities and delve into the heart of Italian culture through its food.

Good to know

During this private cooking class, you'll not only learn how to create delicious Italian dishes but also gain valuable insights into the history and origins of the recipes. The tour includes round-trip transport by train and ferry, allowing you to enjoy the scenic journey to and from Lake Como. Additionally, a Como walking tour is included, providing the opportunity to explore the charming town and its highlights. Please note that gratuities are not included in the package, so it's customary to tip your personal chef and any other staff who have provided exceptional service.


Customers who have participated in this private cooking class rave about the unforgettable experience it offers. They highlight the expertise and passion of the personal chef, who not only teaches the culinary techniques but also shares interesting anecdotes and stories about Italian cuisine. The stunning views of Lake Como provide a magical backdrop for the cooking class, enhancing the overall ambiance. Many reviewers mention that the handmade pasta and tiramisu they created were the best they have ever tasted. Overall, the reviews reflect a high level of satisfaction with the tour, with customers praising it as a must-do activity for food lovers and travelers seeking an authentic Italian experience.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile



4 (4)

Joan P

The trip started horribly with poor instructions on how to meet our guide resulting in an hour delay of departure. This is not a cooking class by any stretch of the word. Chef Momi is quite charismatic but did not attempt to teach us anything or talk about any of the food. We chopped zucchini and cleaned mussels with assistant cooks who were pleasant. we did not watch or help with any cooking and were served a lunch that was nice but not great. The description of the class we booked outlined a wonderful, food and learning experience with wine and wonderful foods and that was a lie. Our tour guide was pleasant and informed but that was not the reason we booked this tour.

Anthony M

<p>Had a blast cooking with Momi, the head chef and the owner of the restaurant. We had a great time learning and helping out. Even though my daughter and I are horrible at cooking we still enjoyed the experience and had fun doing something we dont usually do. My wife had the most fun and helped cook some of the dishes. She even cooked for the restaurants customers! The view there is picturesque and breathtaking, so it was a great place for photos as well. I highly reccommend this as it is a great experience, wether you are experienced in cooking or not. I really enjoyed it. Renzo was a great tour guide. He answered every question we had in mind and told us a lot of interesting facts with his vast knowledge about Lake Como.</p>


Our guide Renzo chatted to us all the way to Como on the train giving us a good overview of the area and was willing to answer any questions. After disembarking the train we walked to a street corner where we were picked up by Momi, the chef, in his trusty van and continued to the markets. Momi was relaxed and cheerful as he collected his fresh produce, asking us if we had any special requests. After which he drove us along a windy road beside Lake Como to the restaurant. The setting was beautiful. We were offered coffee before we entered the kitchen. We were given various chopping tasks while Momi supervised the cooking of lunch, giving us instructions on how to cook each dish. I have never encountered such a happy, relaxed chef and it reflected in the tempo of all who worked there. We were offered an aperitif while preparing the pasta. The weather was perfect for sitting outside so we were taken to our table with the most spectacular view of Lake Como. We were offered wine with lunch and then we were presented with several courses we had watched/helped being prepared earlier. Delicious. After lunch Momi drove us back to the train station. Renzo was in no hurry to board the train and took us on a walking tour of Como, famous for its silk. Nothing was too much trouble for Renzo and he was a lovely guide. He even rescued my jacket which I left at the restaurant and returned it to me in Milan.


<p>What can I say. We met Enzo our tour guide at Milan's Central Station. Enzo is local to Como and was able to give us a detailed history of the area. From Milan a short train ride to Lake Como where we met our chef and restaurant owner Momi. We then proceeded to the market where Momi picked up his food he was planning to prepare for his restaurant.<br/> The restaurant is located directly on Lake Como in a beautiful setting. Momi put us to work cleaning some squid and we got a real feel what goes on behind the scenes. We were given a chance to help with the pasta making machine. not by hand<br/> We were not too crazy about playing sous chef for a bit but when it was time to eat all I can say is wow.<br/> A short ferry ride back to Como and a train back to Milan and it turned out be a memorable day.</p>
Collected by Evendo & our supplier partners
2024-06-20 01:40