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3-hour Tuscan Cooking Class with Wine & Oil Tasting

San Gimignano, IT
87% of travellers recommend this
Excellent (33 reviews)
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Free Cancellation up to before the experience starts (local time)

    • Duration 3 hours
    • Small group tour
    • Wine tasting included
    • Cooking class with lunch
    • Suitable for ages 12+
    • Wheelchair accessible

    Experience authentic Tuscan cooking with a 3-hour class featuring wine and oil tasting in a charming vineyard setting.

    Featured Reviews

    Excellent (33 reviews)
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    Viator
    lactonross
    Aug 24
    I cannot express enough how amazing this experience was. We visit Italy and other parts of Europe frequently, and this was one of the most amazing experiences we’ve had! From the moment we walked in to the moment we left, the experience and the service was incredible! We enjoyed our private cooking class with Chef Leonardo. His patients, expertise and culinary skills were incredible! After we finished our part of the food preparation and cooking, we moved downstairs to the beautiful terrace, where we experienced amazing wines and the most spectacular view of this quaint village! The food and dessert that we prepared was then served. Who knew that I was such an amazing chef!! 🤣 I highly, highly recommend this experience and this venue for your Italian, cooking experience and wine tasting. The venue and the overall experience cannot be beat!!
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    Christy_nlsc
    Jul 24
    We were a family of 8 with 4 teenagers and this was a highlight! We all loved the cooking of class and the amazing views. We then ate our creations for dinner outside along with sampling wines, oils and balsamic. Love the family-owned atmosphere and the individualized care. Needless to say we had some of their delicious wine and oils shipped home!
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    469sheritaw
    May 24
    My husband I did 3 wine and oil tastings while in Italy, and this was the best by far! We combined our wine tasting with the cooking class, which was truly a treat. The Chef was fun to work with, and took his time explaining the ingredients, process, and you could really tell his passion for cooking and Tuscan cuisine. By the way, the food we made (thanks to the Chef) was delicious and a true meal that included appetizers, a main course, and dessert. When I compare the wine and oil tasting portion to others we did, the aspects that stand out most is that the specialist took his time explaining the nuances of the wines and oils. My husband and I aren't wine-people per se, so it was so helpful not feeling rushed (like we did at a different tasting), and the samples were generous enough to truly appreciate what you were tasting in combination with the food. Not to mention the staff was kind, authentic, and true professionals. Definitely book this one!
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    FoodieZani
    Apr 23
    So disappointed and rather strange. We (family of 4 adults) were not given any information or introduction on arrival at the vineyard, quickly brought to kitchen. Owner created rushed and awkward atmosphere during cooking class prodding the cooking instructor to move quicker. We each made a ball of Pici pasta (size of a small orange) but were told that WE WOULD NOT be cooking or eating all of the pasta as it was to much pasta!!!!. (Not allowed to take left overs I guess!!). And NO it was definitely not to much pasta for 4 adults. So some of the prepared pasta dough was removed!!! Did it get thrown away? Did they make dinner for themselves with it? We were perplexed. We made ricotta gnocchi (NOT POTATO) but again only some of the gnocchi was served the rest withheld. We took a picture of the tray of pasta we made and the amount that we were served so sad. We then made 2 small single layer ~5x7” cakes for dessert but again only 4 small pieces were served to us and the rest of the cake withheld???? We were so confused as to where all of the pasta and dessert went. For 160 USD pp really??? Exactly 4 small samples of wine pp were served with a short quick description. We would have loved to learn more about the wine, how to taste and given the rest of the food we personally prepared in a take away package to enjoy later but we were only given a paper and pen to purchase expensive wine. Take time to look at other options for your Tuscan experience. We are sorry to say we would definitely not recommend or repeat this experience.
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    389doriend
    Sep 22
    I was a bit disappointed by the cooking class. It was mainly cutting work (everone a half paprika and everyone some tomatoes) that you would do and the real cooking was done by the cheff. Also, it felt a bit rushed and the real cooking lesson/class only took 1 hour and the rest of the time was filled with eating what you cooked. The staff was nice and the place is beautiful, but for this price i had expected more.
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    Included

    • inclusion
      Lunch
    • inclusion
      Dinner
    • inclusion
      Tour escort/host
    • inclusion
      Wine tasting

    Excluded

    • exclusion
      Hotel pickup and drop-off (if option not selected)
    • exclusion
      Transportation to/from attractions
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    3-hour Tuscan Cooking Class with Wine & Oil Tasting

    Experience authentic Tuscan cooking with a 3-hour class featuring wine and oil tasting in a charming vineyard setting.

    Highlights

    • Wine Tasting with Organic Wines
    • Learn to make 4 kinds of Bruschetta
    • Make Homemade Fresh Pasta and its sauce
    • Taste Tuscan Cold-Cuts and Cheeses

    Meeting Point

    Address: Sosta Alle Colonne Podere la Marronaia Via Martiri di Citerna 2 53037 SAN GIMIGNANO (SI) Directions: Az. Agr. Podere La Marronaia "Sosta alle Colonne" Via Martiri di Citerna, 2- Podere le Colonne -53037 San Gimignano (Siena) Tel. +39 0577 907026 - +39 0577 907265 Mob. +39 347 3586897 GPS: Latitudine:43.473279 Lungitudine: 11.032066 By Car: Coming from the A1, exit in Firenze Impruneta and take the road Firenze-Siena; exit in Poggibonsi Nord and follow he signs for San Gimignano (14 km about). Arrived in San Gimignano, follow the main road towardsCertaldo, for about 1 km. Pass the crossroad to Fugnano and the traffic back and turn right into a small white road and continue for 50mts, then turn right info the first gate with the sign for Podere le Colonne parking. By Autobus: from Poggibonsi frequent busses are available to rach San Gimignano. The nearest stop is in front of the proprety Via Martiri di Citerna. By Train: the nearest train stations are in Poggibonsi and Certaldo. From here it's possible to go on by bus or taxi. Dates: Daily Return point: Returns to original departure point

    Meeting point

    Via Martiri di Citerna, 2, 53037 San Gimignano SI , Italy

    End point

    End Point

    Address: Sosta Alle Colonne Podere la Marronaia Via Martiri di Citerna 2 53037 SAN GIMIGNANO (SI) Directions: Az. Agr. Podere La Marronaia "Sosta alle Colonne" Via Martiri di Citerna, 2- Podere le Colonne -53037 San Gimignano (Siena) Tel. +39 0577 907026 - +39 0577 907265 Mob. +39 347 3586897 GPS: Latitudine:43.473279 Lungitudine: 11.032066 By Car: Coming from the A1, exit in Firenze Impruneta and take the road Firenze-Siena; exit in Poggibonsi Nord and follow he signs for San Gimignano (14 km about). Arrived in San Gimignano, follow the main road towardsCertaldo, for about 1 km. Pass the crossroad to Fugnano and the traffic back and turn right into a small white road and continue for 50mts, then turn right info the first gate with the sign for Podere le Colonne parking. By Autobus: from Poggibonsi frequent busses are available to rach San Gimignano. The nearest stop is in front of the proprety Via Martiri di Citerna. By Train: the nearest train stations are in Poggibonsi and Certaldo. From here it's possible to go on by bus or taxi. Dates: Daily Return point: Returns to original departure point

    Meeting point

    Via Martiri di Citerna, 2, 53037 San Gimignano SI , Italy

    End point

    What to expect

    The experience starts with a short introduction to our farm history and methods of production. Then, you will be led in our rustic kitchen, and you will learn the three different recipes or your Tuscan cooking class. Let’s start with the last course, the dessert! You’re going to bake the perfect Torta Margherita, a typical and traditional Tuscan cake, or the biscotti made with wine and Extra Virgin Olive Oil. Then, it’s bruschetta time! You will make three different types of bruschetta using exclusively seasonal vegetables. Finally, you’ll learn how to make fresh pasta from scratch (Pici and Gnocchi) and prepare the best Tuscan pasta sauce. Then, you will be led to your table to eat what you have prepared. Each course will be paired with a different organic wine from the winery's vineyards.
    1

    Via Martiri di Citerna, 2

    2

    Podere La Marronaia - Biodynamic Winery & Farm

    3

    4 kinds of Bruschetta

    4

    Homemade Fresh Pasta and its sauce

    5

    Selection of Tuscan Cold-Cuts and Cheeses

    6

    Dessert of the day

    Additional Information

    • Additional information
      Wheelchair accessible
    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Service animals allowed
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Minimum drinking age is 18 years
    • Additional information
      Minimum age is 12
    • Additional information
      A maximum of 6 people per booking
    • Additional information
      A minimum of 2 people per booking is required
    • Additional information
      Please advise of dietary restrictions at time of booking
    Provided by Podere la Marronaia

    What our experts say

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      Visit nearby San Gimignano for sights
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      Try gelato at Gelateria Dondoli
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      Explore local vineyards after class
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      Bring a notepad for recipe tips
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      Wear comfortable shoes for cooking

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