Hands-On Pasta Making Class in Ravenna using Family Recipes

Ravenna, IT
100% of travellers recommend this
Excellent (1 reviews)

Highlights

  • Hands-on Italian cooking class
  • Learn to make traditional Italian dishes
  • Experience Italian hospitality in a residential neighborhood
  • Explore local culture and cuisine
  • Enjoy a meal with the host and hear their stories

Meeting Point

Please meet your host Silvia at her home in the neighborhood of Emilia Romagna in Ravenna. Exact address can be found in your ticket upon booking confirmation.

Meeting point

Ravenna, Province of Ravenna , Italy

End point

End Point

Please meet your host Silvia at her home in the neighborhood of Emilia Romagna in Ravenna. Exact address can be found in your ticket upon booking confirmation.

Meeting point

Ravenna, Province of Ravenna , Italy

End point

What to expect

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet your host Silvia at her bed and breakfast, located in the city center. She will welcome you with an appetizer of piadina (a thin Italian flatbread) served with Italian cheese, honey and jam. Silvia is excited to share with you her love and passion for Romagna cuisine. Enjoy your cooking class at a local bed and breakfast owned by Silvia. Your hands-on Italian cooking class will last about 2 hours. Learn to make pasta or gnocchi from scratch, a traditional sauce and dessert. Silvia can make all kinds of pasta from tagliatelle, tagliolini, strozzapreti, cappelletti to ravioli, so please let her know your preference. She learned to make handmade pasta from her grandmother and will share some wonderful stories from her childhood, while you cook together. After cooking, share the meal you helped prepare with Silvia and her boyfriend.
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Ravenna

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Traveling Spoon

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Piadina (a thin Italian flatbread) served with cheese, honey and jam

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Fresh vegetables or salad or Seasonal stir fry vegetables

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Strozzapreti panna e salsiccia (cream and sausage pasta)

or Gnocchi di patate alla sorrentina (potato gnocchi with tomato sauce and mozzarella)

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Tiramisù

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Service animals allowed
  • Additional information
    Public transportation options are available nearby
  • Additional information
    If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Additional information
    Menu may vary depending on the season
  • Additional information
    Private, personalized experience
  • Additional information
    Vegetarian, vegan and gluten free option is available, please advise at time of booking if required
Provided by Traveling Spoon

What our experts say

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    Try the local piadina at the start.
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    Visit nearby Basilica di San Vitale.
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    Explore Ravenna's charming streets post-class.
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    Consider a stroll along the Adriatic coast.
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    Ask Silvia about her grandmother's stories.

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