Semi Private Fresh Pasta Class Gluten free

Introduction

Discover the art of creating fresh pasta and gluten-free bread in the enchanting city of Florence. This unique culinary experience allows you to indulge in the flavors of Italy while catering to dietary restrictions. Led by a specialized chef, authorized by the Italian Health Authority in gluten-free productions, you'll master the art of making delicious pasta varieties like ravioli, tagliatelle, and lasagna. The course also includes preparing bread for bruschetta and a delectable tiramisu to top off your culinary adventure.

What to expect?

From the moment you arrive at the Tuscan Taste Florence store, you'll be immersed in the world of pasta-making. Each guest is assigned their own individual workstation, ensuring a personalized experience. Following the predetermined menu, you'll dive right into the hands-on preparation process. Whether it's cutting the pasta, shaping ravioli, or assembling lasagna, you'll learn all the techniques under the expert guidance of the chef. Once your creations are complete, sit down and savor the delightful fruits of your labor. Don't worry if you can't finish it all; the staff is happy to prepare a package for you to take away.

Who is this for?

This pasta class is perfect for anyone looking to enhance their culinary skills and explore the world of gluten-free cooking. Whether you're a pasta lover with dietary restrictions, a curious foodie, or someone seeking a unique experience in Florence, this class caters to all. By offering a gluten-free option, the class ensures that no one is excluded, and everyone can enjoy the Italian culinary tradition.

Why book this?

Immerse yourself in the authentic flavors of Italy with this semi-private fresh pasta class. Unlike typical cooking experiences, this class specializes in gluten-free preparations, making it a standout option for those with dietary restrictions. The expertise of the authorized chef, coupled with the use of organic ingredients and gluten-free certifications, guarantees a safe and flavorful experience. Furthermore, the intimate setting of the fully-equipped kitchen and the inclusion of excellent wine and delicious aperitivo add an element of sophistication to this delightful encounter with Italian cuisine.

Good to know

When booking this fresh pasta class, keep in mind the duration of approximately 120 minutes. The class is available for lunch or dinner sessions, starting at 10 am or 5 pm respectively. The meeting point is the Tuscan Taste Florence store, conveniently located on Via Romana corner via Santa Maria. With two large shop windows, the store is easily recognizable. Additionally, remember to communicate your menu preferences in advance to ensure a customized experience. Plus, if you can't finish all the food prepared during the class, the staff will happily package it for you to take away and enjoy later.

Reviews

Previous participants have praised this fresh pasta class for its engaging and educational nature. They appreciated the hands-on approach, allowing them to learn essential pasta-making techniques and expand their culinary repertoire. The combination of traditional Italian flavors and gluten-free options impressed many, as they felt it catered to a wider audience. Guests were particularly delighted with the expert guidance of the chef, who made the learning experience enjoyable while ensuring their creations turned out delicious. Overall, participants left with newfound culinary confidence and a memorable Italian dining experience.