Half Day Private Emilia Foodie Experience

Introduction

The Half Day Private Emilia Foodie Experience is a tour that takes you on an extraordinary journey through the stunning landscape of rivers, plains, and hills in Emilia, Italy. This tour is dedicated to exploring the jewels of the Italian gastronomic tradition and will give you a unique insight into the secrets and craftsmanship behind two of Italy's most famous culinary delights – Parmigiano Reggiano cheese and Prosciutto di Parma.

What to expect?

During this tour, you can expect to learn about the ancient origins and unparalleled balance of knowledge, passion, and nature's bounty that goes into producing Parmigiano Reggiano cheese. You will witness the cheese production process in full swing, visiting the different rooms of a cheese dairy, including the production room, shaping room, salting room, and the amazing warehouse. The experience culminates with a delicious tasting of various ageings of Parmigiano Reggiano cheese. Continuing the culinary adventure, the tour takes you to a Prosciutto di Parma plant where you will have the opportunity to observe the production process of this delicacy. Here, you will learn about the important history and the standards that must be followed to fully appreciate the sweetness and unique character of Parma ham. The visit concludes with a tasting of Prosciutto and other traditional cured meats.

Who is this for?

This tour is perfect for food enthusiasts, travel lovers, and anyone who wants to immerse themselves in the fascinating world of Italian gastronomy. Whether you are a cheese connoisseur or simply appreciate fine cuisine, this experience offers something for everyone. The tour is also suitable for families, couples, and groups of friends, providing a delightful and educational experience for all.

Why book this?

Embarking on the Half Day Private Emilia Foodie Experience is like stepping into a culinary wonderland. It's a chance to witness firsthand the centuries-old traditions and techniques that have made Parmigiano Reggiano cheese and Prosciutto di Parma renowned around the world. From the moment you step foot into the cheese dairy, you'll be captivated by the sights, smells, and tastes that await you. With passionate and knowledgeable guides leading the way, you'll gain a deep appreciation for the craftsmanship and artistry that goes into creating these culinary delights. The opportunity to indulge in mouthwatering tastings of different ageings of cheese and prosciutto is an experience not to be missed. This tour promises to be an unforgettable journey through the rich culinary heritage of Emilia.

Good to know

It is important to note that the tour has a total duration of 330 minutes, allowing ample time to fully immerse yourself in the cheese and ham-making processes. The meeting point for the tour is in front of Emily Way Bar in Via Marco Emilio Lepido, San Prospero PR at 8:30 am. The tour also includes a stop at the picturesque Castello di Torrechiara to take some memorable pictures. It is recommended to wear comfortable shoes and clothing suitable for the weather, as you will be exploring both indoor and outdoor areas. Don't forget to bring your appetite and a sense of culinary curiosity!

Reviews

Reviews from previous participants rave about the Emilia Foodie Experience, praising the knowledgeable guides and the opportunity to witness the cheese and ham production processes up close. Travelers have described the tastings as divine, showcasing the exceptional quality of the products. Many have mentioned how the tour surpassed their expectations, offering a truly immersive and educational experience. Overall, the Emilia Foodie Experience has received overwhelmingly positive feedback, leaving participants with a deeper appreciation for the gastronomic traditions of Emilia.