Chef for a day | Boss for a day (Min. 4 Participants)

Introduction

Indulge in a unique and exciting culinary adventure with the "Chef for a day | Boss for a day" tour. This exclusive program offers you the opportunity to showcase your skills as a chef while enjoying the warmth of the soil in a picturesque location.

What to expect?

During this tour, you can expect a day filled with delightful experiences and mouthwatering culinary adventures. The total duration of the tour is 540 minutes, giving you plenty of time to immerse yourself in the local culture and cuisine. The itinerary begins with a pick-up from your accommodation at 7:45 am. You'll make a stop at the Graça Market, where you'll have the chance to personally select the necessary ingredients for your lunch, including fresh fish, vegetables, fruit, wine, and regional bread. Next, the tour takes you to Vila Franca do Campo, where you can sample the traditional Queijada from Vila Franca. These sweet treats, an old convent recipe, are made with milk, eggs, sugar, butter, and wheat flour. Arriving at the enchanting Furnas Lagoon, it's time to unleash your culinary skills. You'll have the opportunity to participate in preparing the lunch, using the ingredients you picked up earlier. After the culinary tasks, a tour around the Lagoa takes place, with a visit to the Caldeira das Furnas. Here, you can enjoy a relaxing bath in the hot springs of Poona da Dona Beija. Returning to the Lagoa das Furnas, you'll witness the unearthing of the lunch, which will be served in a beautiful lakeside setting. The tour continues with a stop at the Pico do Ferro Viewpoint, offering a panoramic view of the Furnas Valley. On the way back, you'll make a stop at the Gorreana Plantation and Tea Factory, the only one of its kind in Europe. Here, you can taste a cup of tea and appreciate the breathtaking view from the Santa Iria viewpoint.

Who is this for?

This tour is perfect for anyone who loves culinary experiences and wants to explore the rich flavors of the region. Whether you're a seasoned chef or a complete amateur, this program invites you to indulge in the joy of cooking. It is suitable for individuals, couples, and groups of friends looking for a unique and interactive activity during their vacation.

Why book this?

Prepare to be captivated by the enchanting beauty of Furnas Lagoon and the surrounding landscapes as you engage in a hands-on culinary experience. This tour not only offers you the chance to showcase your cooking skills but also allows you to immerse yourself in the local culture and traditions. From selecting fresh ingredients at the market to enjoying a relaxing bath in the hot springs, every moment of this tour is designed to create unforgettable memories. Join this tour for an opportunity to taste authentic regional flavors and unleash your inner chef in a breathtaking setting.

Good to know

During this tour, you'll have the chance to taste the famous Queijada from Vila Franca, a traditional sweet treat with a rich history. Don't miss the opportunity to bathe in the calming hot springs of Poona da Dona Beija, a truly rejuvenating experience. The visit to the Gorreana Plantation and Tea Factory provides insights into the unique tea production process in Europe. The stunning panoramic views from the Pico do Ferro Viewpoint and Santa Iria viewpoint add an extra touch of magic to your journey.

Reviews

Previous participants have praised the "Chef for a day | Boss for a day" tour for its immersive culinary experience and the opportunity to connect with the local culture. They have raved about the fresh ingredients available at the market and the satisfaction of preparing their own lunch. The visit to the hot springs and the breathtaking views have left a lasting impression on many travelers. Overall, this tour has received high praise for its unique blend of cooking, relaxation, and scenic beauty.