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Pasta Fresca in Valdichiana Senese
Montepulciano, IT
94% of travellers recommend this
Highlights
- Hands-on pasta making experience
- Delicious homemade pasta and sauces
- Learn traditional Tuscan cooking techniques
- Enjoy a meal paired with local wine
- Receive a complimentary Valdichiana Living apron
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Duration 3 hours
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Small Group Tour
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Wine tasting included
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Food tasting included
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Hands-on pasta making
Experience the true flavors of Tuscany with a Pasta Fresca class in Valdichiana Senese. Discover the art of making traditional Italian pasta, including the famous pici, thicker than spaghetti and hand-rolled to perfection. Immerse yourself in the process of creating delicious tagliatelle and mouthwatering sauces such as ragù, aglione, and cacio e pepe. After the cooking class, indulge in a delightful meal paired with a glass of local wine. As a memento, take home a "Valdichiana Living" apron and a personalized wine glass and holder. This 180-minute experience will leave you with the skills and knowledge to recreate the authentic tastes of Tuscany in your own kitchen. Don't miss the opportunity to become a true Tuscan Chef!
At a Glance
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Free cancellation
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3 hours
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Instant Confirmation
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Please wait, fetching options!
Featured Reviews
Viator
Jun 24
Fabulous authentic experience! If you have a time constraint I don’t recommend as we were there closer to 5 hours (activity listed as 3 hours long), but it is worth the time. The setting is beautiful and food was outstanding! Maria and Alister greeted us with drinks and snacks. We prepared 4 courses from beginning to end. The food was delicious! Maria provided us copies of the recipes (unfortunately we accidentally left ours at the house).
Viator
May 24
We really enjoyed our cooking experience with Simonetta! It was fun cooking in an Italian farmhouse kitchen. At the end of class we dined on the patio eating the delicious meal we had prepared.
We would highly recommend this pasta making experience!
Viator
Apr 24
We went as a group of friends to a nearby farmhouse/agriturismo site for a lesson with Irene. We learned to make pici and ravioli as well as the sauce for the pici and filling for the ravioli. We had many questions, which she answered easily during the class as well as chatted with us. When it came time to cook the meal, we were dismissed to the dining room to await our dinner. As interested cooks we hung in the doorway of the kitchen and tried to ask more questions like how do you know when the thick Pici is done, as 7-9 mins is an estimate, but she didn’t really want to engage anymore. We asked a second time, as maybe she didn’t hear the question, but still no. We watched and gleaned what we could then sat down to eat a delicious, very large meal.
This was a mostly good time, strange at the end though, why wouldn’t the cooking of the pasta be part of the lesson? And why didn’t she want to talk to us anymore?
This was not the in home experience with Daniel that other reviewers raved about. It also did not include tiramisu which other reviews seemed to include.
At the end of the day, I could make the pasta again at home, the main goal.
Viator
Sep 23
Had an amazing cooking class with Daniel at his family farm. Learnt how to make a traditional dish to the area with all local and fresh produce. Was an amazing day.
Viator
Sep 23
Our teacher made the experience fun and easy. The pasta and the sauces were amazing and it resulted in a phenomenal dinner.
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Pasta Fresca in Valdichiana Senese
Join our Pasta Fresca cooking class in Valdichiana Senese and master the art of handmade pasta while enjoying local wines and delicious meals.
Included
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Lunch -
Dinner
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Transfer service on request
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Wine tasting
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Food tasting
Excluded
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Transportation to/from attractions -
Hotel pickup and drop-off (if option not selected)
Meeting Point
L'agriturismo per la cooking class verrà comunicato a seguito della conferma di prenotazione.
53045 Montepulciano, Province of Siena , Italy
End Point
L'agriturismo per la cooking class verrà comunicato a seguito della conferma di prenotazione.
53045 Montepulciano, Province of Siena , Italy
What to expect
Il Tour include:
• Corso di pasta fresca fatta a mano
• Pranzo o cena con pasta fresca fatta a mano
• Grembiule “Valdichiana Living”
• Calice personalizzato e porta-calice
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Montepulciano
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Valdichiana Living
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Pasta Fresca
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Wheelchair accessible -
Please advise any specific dietary requirements at time of booking
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Vegetarian option is available, please advise at time of booking if required
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A maximum of 2 people per booking
Provided by Valdichiana Living
What our experts say
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Visit nearby Montepulciano for wine -
Explore local markets before class
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Try the olive oil tasting experience
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Take home your personalized apron
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Ask about vegetarian options in advance
More About this Experience
Introduction
Experience the art of traditional pasta making in the picturesque region of Valdichiana Senese with the Pasta Fresca in Valdichiana Senese tour. Immerse yourself in the rich culinary heritage of Siena as you learn to create authentic Italian pasta dishes. Indulge your senses as you roll dough, shape pici pasta, and craft robust sauces to accompany your creations. Led by expert chefs, this hands-on cooking class offers an authentic and intimate experience, allowing you to discover the secrets of Tuscan cuisine.What to expect?
On the Pasta Fresca in Valdichiana Senese tour, you can expect to learn the art of making traditional pici pasta, as well as other pasta shapes like tagliatelle. Discover the techniques to create mouthwatering sauces like ragù di carne, sugo all’aglione, and cacio e pepe. Engage in a fun-filled and informative cooking class that enhances your culinary skills. After the lesson, savor the fruits of your labor by enjoying a delicious lunch or dinner featuring the pasta you created. Additionally, as a token of appreciation, you will receive a grembiule (apron) and a personalized wine glass.Who is this for?
The Pasta Fresca in Valdichiana Senese tour is perfect for pasta enthusiasts, food lovers, and anyone eager to delve into the world of Tuscan cuisine. Whether you're a beginner or a seasoned cook, this experience caters to all skill levels and fosters a sense of camaraderie as you bond over a shared love for homemade pasta. Ideal for couples, families, and groups of friends, this tour promises a memorable and delectable experience for all age groups.Why book this?
Embark on the Pasta Fresca in Valdichiana Senese tour to unlock the artistry of homemade Italian pasta and sauces. Not only will you learn time-honored culinary techniques from experienced chefs, but you'll also get to taste the fruits of your labor firsthand. In addition, the intimate cooking class setting allows for personalized attention and guidance, ensuring that you grasp the intricacies of pasta making. The added bonus of a grembiule and a personalized wine glass as mementos allows you to take a piece of the experience home with you. Immerse yourself in the culinary treasures of Tuscany with this hands-on journey into the heart of Italian cuisine.Good to know
The Pasta Fresca in Valdichiana Senese tour lasts approximately 180 minutes. The meeting point for the cooking class will be communicated to you upon confirmation of your booking. Please note that the tour includes a handmade pasta cooking class, a lunch or dinner featuring the pasta you prepare, a grembiule (apron) from Valdichiana Living, and a personalized wine glass and wine glass holder. Experience the true taste of Tuscany and savor the authentic flavors of homemade Italian pasta.Reviews
Customers who have participated in the Pasta Fresca in Valdichiana Senese tour have raved about their experience. They praise the knowledgeable and friendly chefs who guided them through the pasta making process, ensuring that everyone had a fun and educational time. Participants have also commended the quality of the ingredients provided and the delicious dishes they created. Overall, reviewers loved the combination of hands-on learning, delectable food, and the authentic atmosphere of the cooking class.
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