Abruzzo Traditional Pasta Making with 85y old local Grandma

Introduction

Immerse yourself in the rich culinary heritage of Abruzzo with the Abruzzo Traditional Pasta Making experience. Developed by Marino, an experienced traveler and founder of ExperienceBellaVita.com, this activity guarantees an authentic and sustainable tourism experience in the lesser-known regions of Italy.

What to expect?

Prepare to embark on a journey back in time as you learn the art of making "Pasta alla Chitarra," a traditional pasta from Teramo. This unique experience goes beyond a simple pasta making class. Under the guidance of Marino and his 85-year-old grandmother, Nonna Amina, you will discover the secrets and techniques of creating this labor-intensive pasta from scratch. Using an old wooden tool called the 'chitarra,' you will handcraft every strand, embracing the true essence and history of Italian pasta making. In addition to making pasta, Nonna Amina and Marino will teach you the art of preparing the best tomato sauce on Earth. Take home a piece of Abruzzo by impressing your loved ones with these cherished family recipes.

Who is this for?

This experience is designed for food enthusiasts, travel lovers, and curious souls seeking an authentic connection to the local culture. Whether you are a pasta aficionado or a novice in the kitchen, this activity welcomes individuals from all backgrounds and skill levels. Embrace the opportunity to learn from the wisdom of an 85-year-old Italian grandmother and dive into a typical day of an Abruzzese family.

Why book this?

Experience the magic of making pasta by hand, following a traditional method passed down through generations. This transformative journey will change the way you view pasta, as you discover the importance of understanding the true origins and techniques behind traditional Italian cuisine. By booking this activity, you not only learn new culinary skills but also gain a deeper appreciation for cultural heritage and sustainable tourism practices.

Good to know

During the 300-minute experience, you will have ample time to learn, practice, and fully immerse yourself in the pasta-making process. This hands-on activity guarantees a truly memorable and authentic experience, where you will gain insider knowledge about Abruzzese cuisine. Leave with a newfound confidence in recreating Nonna Amina's recipes and take home a piece of Abruzzo with you.

Reviews

One satisfied customer shared, "We had a fantastic time with Marino and his Nonna Amina. We made it all from scratch and it was a lot of fun, not to mention absolutely delicious. Doing it at his home with his family made for a really memorable experience for us because, when traveling, it's those local connections that make it extra special." Other visitors rave about the authenticity and uniqueness of the experience, as well as the warm hospitality provided by Marino and Nonna Amina.